Creamy Swiss Steak Recipes

SOUR CREAM SWISS STEAK

Steps:

• In a shallow bowl, combine 1/3 cup flour, salt, pepper, paprika and ground mustard; dredge the steak. , In a large skillet, heat oil and butter. Cook steak on both sides until browned. Carefully add water; cover and simmer for 30 minutes., In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and remaining flour; stir until smooth. Transfer steaks to a greased 2-1/2-qt. baking dish; add sour cream mixture. , Cover and bake at 325° for 1-1/2 hours or until tender. Sprinkle with paprika if desired.

CREAMY SWISS STEAK

Steps:

• 1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in butter on both sides. Transfer to 3 qt. slow cooker, top with onion. Combine soup and water, pour over onion. Cover and cook on low for 8-10 hours until meat is tender. Serve with noodles.

CREAMY SWISS STEAK

Steps:

• In a shallow bowl combine the flour, salt, and pepper.
• Dredge beef.
• In a large skillet, brown beef in butter on both sides.
• Transfer to a 3 quart slow cooker.
• Top with onion.
• Combine soup and water, pour over onion.
• Cover and cook on low 8-9 hours or until meet is tender.
• Serve with noodles.

CREAMY SWISS STEAK

Steps:

• In a shallow bowl, combine the flour, salt and pepper; dredge beef. In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-9 hours or until meat is tender. Serve with noodles. Yield: 8 servings.

OVEN BAKED SOUR CREAM SWISS STEAK

Steps:

• Set oven to 300 degrees.
• Cut the steaks into serving-size pieces.
• Lightly dust the beef pieces with flour, then pound with a meat mallet until thin and flattened.
• In a small cup mix together salt, cayenne, black pepper (if using) paprika and dry mustard powder, then season the flattened beef with the spice mixture.
• Heat oil and butter in a large oven-proof skillet over medium heat.
• Add in the steaks and lighty brown/sear on one side, turn over and brown on the other side; transfer to a plate.
• Add in onions and garlic; saute for about 3 minutes, scraping up any browned bits on the bottom of the skillet with a wooden spoon.
• In a bowl mix together sour cream, water, soy sauce and brown sugar, then add to the skillet; mix to combine with the onion/garlic mixture.
• Return the steaks back to the skillet.
• Sprinkle lightly with Parmesan cheese.
• Cover the skillet and bake in oven at 325 degrees for about 30-45 minutes, or until tender.