Creamy Swiss Salad Recipes

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SWISS CHEESE SALAD



Swiss Cheese Salad image

I entered this recipe that I created myself in a local cooking contest in 1980 - it took first prize! The salad complements any main dish and is also good for picnics or potlucks...just take the lettuce along in a plastic bag or container and toss with the cheese and vegetable mixture when you arrive.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 10

1 cup sliced green onions
1 cup sliced celery
1 cup diced green pepper
1 cup sliced pimiento-stuffed olives
1/3 cup vegetable oil
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
Salt and pepper to taste
6 cups shredded lettuce
2 cups shredded Swiss cheese

Steps:

  • In a small bowl, combine onions, celery, green pepper and olives. In another bowl, whisk together oil, vinegar, mustard, salt and pepper. Pour over vegetables and refrigerate several hours or overnight., Just before serving, place lettuce in a large salad bowl; add the cheese and dressing with vegetables. Toss lightly.

Nutrition Facts : Calories 237 calories, Fat 20g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 496mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

SWISS TOSSED SALAD



Swiss Tossed Salad image

This simple green salad requires just a few ingredients, yet its blend of flavors and combination of textures make it seem special. You can toss all the ingredients with the basic dressing or dollop it over individual servings. -Sherian Peterson High Ridge, Missouri

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8-10 servings.

Number Of Ingredients 7

12 bacon strips, diced
1 bunch red leaf lettuce, torn (about 10 cups)
1 small red onion, julienned
1 block (8 ounces) Swiss cheese, cubed
1/4 cup sliced ripe olives
1/3 cup mayonnaise
1/3 cup sour cream

Steps:

  • In a skillet over medium heat, cook bacon until crisp. Remove to paper towels to drain. In a large bowl, combine lettuce, onion, cheese, olives and bacon. In a small bowl, combine mayonnaise and sour cream. Serve with the salad.

Nutrition Facts :

SWISS BASIC SALAD DRESSING



Swiss Basic Salad Dressing image

I found this recipe on site called about.com, which information about Switzerland. It states that: A typical side salad in Switzerland would include some green salad, lettuce, carrots, tomato, cucumber, maybe some corn or beans (white or red). It could also include beetroot or even coleslaw. Some people like to add half an egg or decorate the salad with nuts or pumpkin seeds.

Provided by diner524

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1 pinch pepper
1 teaspoon mustard (prepared)
1/3 teaspoon salt
3 tablespoons vinegar
4 tablespoons oil

Steps:

  • Mix all the ingredients well. You may add some (cut) onion, garlic, spices or herbs to your liking.

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