Creamy Swiss Chicken Bake Recipe 465

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CREAMY SWISS CHICKEN BAKE: THE TASTY RECIPE



Creamy Swiss chicken bake: the tasty recipe image

Creamy Swiss Chicken Bake has three different varieties of cheese, that is, cheddar, mozzarella, and parmesan cheese. Apart from the heavenly cheese combo, this dish includes sour cream and cream cheese that adds to the gooeyness of this chicken dish. Also, you will love the lovely tang added to the dish by the sour cream.

Provided by Cookist

Time 1h

Yield 4

Number Of Ingredients 10

Chicken breasts, 2 skinless and boneless
Cheddar Cheese, 1 cup, roughly grated
Mayonnaise, ¼ cup
Sour cream, 1 tbsp, low fat
Cream Cheese, 1 tbsp, low fat
Mozzarella cheese, ¼ cup, finely grated
Salt, ¼ tsp
Black pepper powder, ¼ tsp
Garlic cloves, 4 large, minced
Parmesan cheese, ¼ cup, shredded, to top over the chicken

Steps:

  • Preheat oven to 175 degrees C. Clean and pat dry the chicken breasts. Transfer the chicken breast in to a clean and dry baking dish. Evenly sprinkle grated cheddar cheese and keep aside. In a bowl, add mayonnaise, sour cream, cream cheese, shredded mozzarella, salt, black pepper powder, minced garlic and mix everything until well blended.
  • Spread the mayonnaise mixture evenly over the cheddar covered chicken breasts. Now evenly spread shredded parmesan all over the chicken and transfer the baking dish in to the preheated oven. Bake for 35 to 40 minutes or until the chicken cooks well. Serve hot and enjoy!

CREAMY SWISS CHICKEN BAKE RECIPE - (4.6/5)



Creamy Swiss Chicken Bake Recipe - (4.6/5) image

Provided by MJH

Number Of Ingredients 9

4-6 Boneless Skinless Chicken Breast
6-8 Slices Swiss Cheese (Mozzarella works too)
1/2 cup mayonnaise
1/2 cup sour cream
3/4 cup grated Parmesan Cheese (divided)
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. garlic powder
Cooked Rice to serve over (optional)

Steps:

  • Preheat oven to 375. Pat chicken dry and place in a greased 9x13 pan. Add sliced cheese on top of chicken breasts. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese. Bake for 1 hour. Serve over rice if desired or serve alone.

SWISS CHICKEN BAKE



Swiss Chicken Bake image

Delicious meal the whole family loves.

Provided by prncsdawn

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h5m

Yield 6

Number Of Ingredients 7

6 skinless, boneless chicken breast halves
5 ounces sliced fresh mushrooms
2 cups shredded Swiss cheese
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup sour cream
¼ cup chicken broth
¼ cup Parmesan cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place chicken in a large baking dish. Scatter mushrooms around and sprinkle with Swiss cheese. In a small bowl, combine cream of mushroom soup, sour cream, and chicken broth. Pour sauce mixture over chicken.
  • Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and sprinkle with Parmesan cheese and return to oven. Bake for an additional 5 minutes.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 6.7 g, Cholesterol 107.4 mg, Fat 18.9 g, Fiber 0.2 g, Protein 37.3 g, SaturatedFat 9.7 g, Sodium 512.7 mg, Sugar 1.6 g

BAKED SWISS CHICKEN



Baked Swiss Chicken image

Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. -Beverly Roberge, Bristol, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 5

6 boneless skinless chicken breast halves (6 ounces each)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup white wine or chicken broth
6 slices Swiss cheese
1 cup crushed seasoned croutons

Steps:

  • Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons. , Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.

Nutrition Facts : Calories 308 calories, Fat 13g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 614mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.

SWISS CHICKEN BAKE RECIPE



Swiss Chicken Bake Recipe image

Delicious Creamy Swiss Chicken Bake - a simple and delicious dinner recipe that includes Swiss and Parmesan cheese.

Provided by Lil' Luna

Categories     Main Course

Time 1h7m

Number Of Ingredients 9

4 Boneless Skinless Chicken breasts
4 slices swiss cheese ((Mozzarella works too))
1/2 cup mayonnaise
1/2 cup sour cream
3/4 cup grated parmesan cheese (divided)
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
Cooked Rice to serve over ((Optional))

Steps:

  • Preheat oven to 375.
  • Pat chicken dry and place in a greased 9x13 pan.
  • Add sliced cheese on top of chicken breasts.
  • In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
  • Bake for 1 hour. Serve over rice if desired or serve alone.

Nutrition Facts : Calories 693 kcal, Carbohydrate 3 g, Protein 63 g, Fat 45 g, SaturatedFat 16 g, Cholesterol 213 mg, Sodium 1094 mg, Sugar 1 g, ServingSize 1 serving

SWISS CHICKEN BAKE



Swiss Chicken Bake image

A recipe I found while searching for recipes for the Switzerland region of ZWT. This was found on cdkitchen. Sounds yummy and would be great served with mashed potatoes, noodles or rice.

Provided by diner524

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless chicken breast halves, without skin
8 ounces sliced mushrooms, sauteed in a little butter
2 cups shredded swiss cheese
10 3/4 ounces cream of mushroom soup (98% reduced fat)
1/4 cup sour cream
1/4 cup dry sherry (white wine or chicken broth can be used)
1/4 cup grated parmesan cheese

Steps:

  • Place chicken in an ungreased 2 quart baking dish; add mushrooms. Sprinkle with Swiss cheese.
  • In a small bowl, combine soup, sour cream, and sherry. Pour over the chicken. Bake at 350 degrees for 45 minutes.
  • Sprinkle with Parmesan cheese and bake an additional 5 to 10 minutes, or until chicken is cooked through and casserole is bubbly.
  • Place chicken on serving plate. Stir sauce to blend and serve with chicken.

CREAMY SWISS CHICKEN



Creamy Swiss Chicken image

If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese. Add herbed egg noodles and a crusty bread, and you've got a meal made in heaven!"

Provided by byZula

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breast halves
1 (10 3/4 ounce) can condensed cream of chicken soup
1 1/4 cups white wine
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 teaspoon mustard seeds
1/2 cup sour cream
4 slices swiss cheese
1/2 cup seasoned croutons
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange chicken in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soup, wine, garlic powder, cayenne pepper, mustard seed and sour cream and blend together; set aside.
  • Top each chicken breast with a slice of Swiss cheese and pour sour cream mixture evenly over the chicken. Crush the bag of croutons and sprinkle evenly over all, then drizzle with melted butter.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 507.2, Fat 26.6, SaturatedFat 14.3, Cholesterol 128.6, Sodium 751.5, Carbohydrate 14.1, Fiber 0.5, Sugar 2, Protein 38.5

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