Creamy Swiss Chard Recipes

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CREAMY SWISS CHARD



Creamy Swiss Chard image

Others may choose to make a thick béchamel sauce with which to coat the chard, but I find a simple dose of heavy cream gets the job done with much less effort and a lighter final effect.

Provided by Molly Watson

Categories     Side Dish

Time 1h15m

Number Of Ingredients 6

2 large bunches Swiss chard
1/4 teaspoon salt (plus more for blanching)
2 medium shallots
2 tablespoons unsalted butter
freshly ground black pepper
3/4 cup heavy cream

Steps:

  • Bring a large pot of water to a boil and prepare a large bowl of ice water. While the water comes to a boil, cut out the stems/center ribs from the Swiss chard. Cut the stems into about 2-inch lengths and chop or tear the leaves into 2-inch pieces. Add enough salt to the water so it tastes salty. Add the leaves to the boiling water for 30 seconds, drain, and transfer the leaves to the ice water. Drain again. Transfer the leaves from the colander to a clean kitchen towel, squeezing out as much water as you can in the process. Roll up and squeeze in the kitchen towel to remove any remaining water.
  • Peel and thinly slice the shallots.
  • In a large saucepan over medium heat melt the butter. Add shallots, chopped chard stems, and 1/4 teaspoon salt. Cook, stirring often, until the stems are tender, about 5 minutes. Pour in the cream, bring to a boil, reduce heat to maintain a gentle simmer, and cook, stirring often, until the mixtures thickens, about 5 minutes. Stir in the leaves and cook, stirring, until they're warmed through and coated with the sauce. Add pepper to taste, as well as any additional salt you may like.
  • Serve warm. Know that this dish keeps well loosely covered in a warm (220°F or so) oven for an hour or so if needed.

Nutrition Facts : Calories 217 kcal, Carbohydrate 4 g, Protein 1 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 76 mg, Sodium 215 mg, Sugar 1 g, ServingSize 1 serving

CREAMED SWISS CHARD



Creamed Swiss Chard image

Creamed Swiss chard is a simple variation on classic creamed spinach. Don't forget the nutmeg: a dash of the stuff adds a dimension of flavor to the creamy sauce that pulls this entire dish together.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 7

2 tablespoons water
4 bunches Swiss chard, stems removed, leaves cut into 1-inch strips
1/4 cup (1/2 stick) unsalted butter
1/4 cup all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
Coarse salt and ground pepper

Steps:

  • In a large pot, bring water to a boil over medium-high. Gradually add chard and cook until it is just wilted, 2 to 3 minutes. Transfer to a colander to drain, pressing out as much liquid as possible.
  • In pot, melt butter. Whisking constantly, add flour and cook 1 minute. Whisking constantly, slowly add milk. Cook, whisking along bottom of pot, until mixture comes to a boil and thickens, 2 to 3 minutes. Add chard and stir until coated. Stir in nutmeg and season with salt and pepper.

Nutrition Facts : Calories 180 g, Fat 10 g, Fiber 5 g, Protein 8 g, SaturatedFat 6 g

CREAMED SWISS CHARD



Creamed Swiss Chard image

Creamed Swiss Chard is a creamy, flavorful side dish that's ready in 15 minutes!

Provided by Holly Nilsson

Categories     Side Dish

Time 15m

Number Of Ingredients 6

1 bunch swiss chard
1 teaspoon olive oil
2 cloves garlic (minced)
½ cup heavy cream
¼ teaspoon seasoned salt (or to taste)
¼ teaspoon black pepper

Steps:

  • Wash chard and dab dry. Separate stems from the leaves.
  • Cut stems into ½" slices. Chop leaves into large 1" pieces.
  • Heat olive oil in a large skillet. Add garlic and cook until fragrant, about 30 seconds.
  • Add stems and cook 3-4 minutes or until tender-crisp.
  • Stir in heavy cream, seasoned salt & pepper and simmer until slightly thickened, about 3 minutes.
  • Add leaves and cook until wilted, 2-3 minutes more. Season with salt & pepper to taste.

Nutrition Facts : Calories 128 kcal, Carbohydrate 4 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 41 mg, Sodium 317 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CREAMY SWISS CHARD PASTA



Creamy Swiss Chard Pasta image

Make and share this Creamy Swiss Chard Pasta recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb swiss chard
1 tablespoon olive oil
2 garlic cloves, smashed
1/4 cup onion, chopped
2 large tomatoes, chopped
1/2 cup fat free sour cream or 1/2 cup plain yogurt
1/2 cup 2% low-fat milk
1/4 cup parmesan cheese
8 ounces fettuccine pasta, cooked according to package
salt and pepper

Steps:

  • Wash swiss chard, cut into small pieces.
  • Heat oil in large 2 quart saucepan over medium high heat, 1 to 2 minutes.
  • Add swiss chard, garlic and onion; cooking 1 to 2 minutes, stirring occasionally.
  • Add tomatoes, sour cream, milk, parmesan cheese, cooked fettuccine, salt and pepper to taste; stir well.
  • Serve warm.

Nutrition Facts : Calories 314.9, Fat 8, SaturatedFat 2.4, Cholesterol 53.8, Sodium 395.3, Carbohydrate 48, Fiber 3.1, Sugar 8, Protein 14.6

CREAMED CHARD



Creamed Chard image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Number Of Ingredients 0

Steps:

  • Separate the stems and leaves of 2 bunches rainbow chard; coarsely chop. Cook the stems, 1 sliced garlic clove and a pinch of salt in olive oil, covered but stirring occasionally, 6 minutes; transfer to a bowl. Cook the leaves, stirring, 5 minutes. Add 1/2 cup cream; simmer 3 minutes. Stir in the stems, lemon juice, salt and pepper.

CREAMY SWISS CHARD WITH COCONUT



Creamy Swiss Chard with Coconut image

Roast the chard stems and serve them alongside.

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Fall Recipes

Time 20m

Number Of Ingredients 9

2 tablespoons extra-virgin olive oil
1 small onion, finely diced (about 1 cup)
2 cloves garlic, minced
2 tablespoons grated peeled fresh ginger
1 small dried hot red chile, such as chile de arbol, stemmed and crumbled
2 pounds Swiss chard (3 to 4 bunches), stems removed, torn into 2-inch pieces (about 12 packed cups)
1/2 cup light coconut milk
2 tablespoons water
Coarse salt

Steps:

  • Heat oil in a large pot over medium heat. Add onion, garlic, ginger, and chile and cook until tender and fragrant, 6 to 8 minutes. Add chard leaves, coconut milk, and water. Cover and cook, stirring occasionally, until chard is tender, 4 to 5 minutes. Season with salt.

CREAMY GRITS WITH MUSHROOMS AND CHARD



Creamy Grits With Mushrooms and Chard image

In an ode to her Black, Mexican and Haitian backgrounds, the chef Rahanna Bisseret Martinez created this recipe, which honors one of the Americas's most important ingredients: corn. Corn grits cooked with unsweetened oat-milk cream act as a base for tender swiss chard leaves, pickled chard stems and mushrooms. Soaked then caramelized in a jalapeño sauce, the mushrooms create layers of varying textures along with the greens. This dish can be served on its own as a hearty one-plate vegan meal, or alongside a main dish or with a crisp and lightly dressed green salad.

Provided by Korsha Wilson

Categories     dinner, grains and rice, vegetables, main course

Time 1h30m

Yield 4 servings

Number Of Ingredients 19

1 cup grits, preferably organic (see Tip)
1/4 cup unsweetened oat-milk cream (or coconut, nut or soy cream)
1 tablespoon olive oil
1 tablespoon kosher salt (Diamond Crystal)
1/4 unpeeled yellow onion
1 jalapeño
3 unpeeled garlic cloves
1 teaspoon lemon juice
1 tablespoon olive oil, plus more as needed
1/3 cup chopped cilantro
8 ounces maitake or cremini mushrooms
1 bunch rainbow chard
3 tablespoons neutral oil, such as grapeseed, avocado or canola
Salt and pepper
1 jalapeño
1 cup distilled white vinegar
1 garlic clove
1/4 yellow onion
2 tablespoons granulated sugar or maple syrup

Steps:

  • Make the grits: Cook the grits with water according to the package instructions in a large, heavy-bottomed pot, stirring occasionally and adding more water if needed to ensure no grits stick to the pot. The cook time can range from 30 minutes to 2 hours, depending on the age and quality of the grits. When the grits are tender, remove from the hot burner and pour in the oat cream, oil and salt, stir well, and cover. (If you cooked the grits with salt, then start with 1 teaspoon and add more to taste.) Set aside.
  • Meanwhile, make the sauce: Heat a cast-iron skillet over medium. Once heated, add the onion quarter, jalapeño and garlic cloves. Char and slightly cook the vegetables, turning occasionally. The garlic will likely be done first, after 4 or 6 minutes. Place each item in a bowl when charred and cover with a lid.
  • When the charred vegetables are cool to the touch, remove the outer skin of the onion, the jalapeño stem and the garlic peels. If you are very sensitive to spice, slice the jalapeño in half lengthwise and remove one half's seeds and white veins to make it much milder.
  • In a blender or mini food processor, blend the onion, jalapeño and garlic with the lemon juice, olive oil and cilantro until smooth. Add more olive oil if needed to blend, 1 tablespoon at a time. Clean the mushrooms with a damp towel and break apart or cut at the stem into 2-inch pieces. Place the mushrooms in a bowl and pour the jalapeño sauce on top; let sit for at least 15 minutes.
  • Make the chard: Place the chard shiny side down on a cutting board and slice the stems and ribs away from the green leaves. Stack the leaves in a pile and cut crosswise into thin strips. Transfer to a bowl, toss with 2 tablespoons oil, and season with salt and pepper.
  • Cut the chard stems into 2-inch-long matchsticks. In a medium saucepan, combine 1 cup water with the jalapeño, vinegar, garlic, onion and sugar, and bring to a boil. Remove the pan from the heat, add the chard stems and let sit, uncovered, for at least 10 minutes.
  • Heat a medium cast-iron skillet over medium, add the chard leaves and cook, using tongs to move them around quickly in order to keep their bright green color, 1 to 2 minutes. Transfer to a bowl and set aside.
  • In the same skillet, add the remaining 1 tablespoon oil and swirl to coat the bottom of the pan. Set over medium-high heat. Shake excess sauce off the mushrooms back into the bowl; too much sauce will cause them to steam instead of sear. Add the mushrooms to the hot oil, and cook until tender and caramelized, 2 to 5 minutes per side.
  • To serve, spoon the grits onto a large platter and top with the chard, mushrooms and pickled stems.

More about "creamy swiss chard recipes"

CREAMED SWISS CHARD RECIPE WITH BACON - THE SPRUCE EATS
creamed-swiss-chard-recipe-with-bacon-the-spruce-eats image
2009-05-15 Stir in the cooked drained chard and the reserved bacon; set aside. The Spruce. In a saucepan over medium heat, melt butter. Stir in the flour until smooth and …
From thespruceeats.com
4.8/5 (40)
Total Time 25 mins
Category Side Dish, Dinner
Calories 169 per serving


CREAMY PASTA WITH SHALLOTS AND SWISS CHARD - LORD BYRON'S ...
2019-09-23 Creamy Pasta with Shallots and Swiss Chard is not an every day type of pasta dish. It’s a special pasta which takes a few steps, but it’s completely worth it. I think this makes for a wonderful …
From lordbyronskitchen.com
4.6/5 (10)
Total Time 1 hr 10 mins
Category Main Course
Calories 609 per serving
  • Next, add two tablespoons of butter to a small skillet and over medium heat, melt the butter until it begins to bubble. Stir in the panko and continue to stir. Cook the panko until it turns a golden brown. Remove from heat, stir in the chopped parsley and set aside.
  • In a large skillet, over medium heat, add the olive oil and shallots. Saute the shallots until they are a light golden brown.
  • Add the Swiss chard and stir into the shallots. Add half of the salt and half of the black pepper. Stir to combine and cook until the chard is wilted.


20 BEST SWISS CHARD RECIPES - INSANELY GOOD

From insanelygoodrecipes.com
Category Recipe Roundup
Published 2021-10-05
  • Garlic Sauteed Swiss Chard. If you’re looking for a simple, easy-to-make side dish, you can’t beat garlic sauteed Swiss chard. You’ll simply saute the chard as you would any greens, with olive oil, garlic, and salt.
  • Lemon Parmesan Garlic Swiss Chard. This recipe is quite similar to the garlic-sauteed one above. However, you’ll also use lemon juice, lemon zest, and parmesan cheese for this one.
  • Swiss Chard With Ginger. For this sauteed chard recipe, you’ll start with the standard ingredients: chard, olive oil, and salt. To those, you’ll add minced fresh ginger, minced garlic, and a bit of soy sauce for flavor.
  • Swiss Chard With Cannellini Beans. If you grew up with a gramma who knew how to cook on a budget, then you probably enjoyed a lot of “beans-n-greens,” as my grandma called them.
  • Swiss Chard With Garbanzo Beans. If cannellini beans aren’t your thing, try garbanzo beans instead. You’ll also want to add pancetta and a finely chopped shallot for this recipe.
  • Swiss Chard and Brown Rice Risotto. There’s something about risotto, garlic, and mushrooms that just works, and this recipe combines all three, along with Swiss chard, onions, chicken stock, and more.
  • Creamed Swiss Chard With Garlic Breadcrumbs. If you’re a fan of creamed spinach, you’ll love creamed Swiss chard, especially if you make it using this recipe.
  • Sauteed Swiss Chard With Caramelized Shallots. This 30-minute side dish is so good and so good for you that you’ll whip it up to eat by itself when you’re in the mood for something light.
  • Creamy Garlic Swiss Chard Chicken. If you’re looking for an all-in-one meal that’s low in carbs and high in flavor, try this creamy garlic Swiss chard chicken.
  • Mediterranean Chard Salad. Here’s another bright and beautiful salad to help liven up your table. It’s naturally vegan-friendly and gluten-free, and it takes only 20 minutes and no cooking to pull together.


CREAMY SWISS CHARD SOUP RECIPE | RACHAEL RAY IN SEASON
2021-01-11 Cook until softened, about 5 minutes. Strip chard leaves; add to water. Cook until wilted, about 2 minutes. Using slotted spoon, transfer chard to blender. Add stock and leek mixture. Blend until smooth. Pour back into pot and heat over medium until warm; season. Stir in lemon juice, then cream…
From rachaelraymag.com
Category Real Food, In Season


CREAMY SWISS CHARD AND EGGS - LIVE SIMPLY
2013-09-02 Add the Swiss Chard and allow to cook until all the leaves are wilted (about 3-5 minutes). Turn of the heat. Pour the heavy cream evenly over the chard mixture. Sprinkle the feta crumbles over the top of the cream and chard. Crack the eggs, evenly, over the creamy …
From livesimply.me
5/5 (5)
Total Time 30 mins
Category Breakfast
Calories 1195 per serving
  • In a skillet, I prefer cast iron (like this one), melt a tablespoon of butter of ghee. Add in the onions and peppers and cook until soft and onions translucent. Add in the fresh herbs and cook for a minute. Add the Swiss Chard and allow to cook until all the leaves are wilted (about 3-5 minutes).


CREAMY GARLIC SWISS CHARD CHICKEN - THE KITCHEN MAGPIE
2018-10-31 Pre-heat the oven to 400 F. Melt butter and oil together in a large frying pan over medium-high heat. Add in the the chicken thighs. Fry until the skin is very crisp and brown on both sides. Drain …
From thekitchenmagpie.com
5/5 (19)
Total Time 50 mins
Category Main Course
Calories 307 per serving
  • Fry until the skin is very crisp and brown on both sides. Drain the chicken and place into a 8x8 baking pan of choice. Drain the fat from the pan and place back on the stove.


EASY CREAMED SWISS CHARD WITH GARLIC BREADCRUMBS ...
2017-11-15 Healthy swiss chard gets the comfort food treatment thanks to a light but creamy sauce topped with crispy garlic panko breadcrumbs that make a recipe so good it’ll give creamed spinach a run for it’s “most-loved side dish” title. This post is brought to you by McCormick. Swiss chard …
From foodiecrush.com
4.7/5 (10)
Estimated Reading Time 6 mins
  • First, prepare the garlic breadcrumbs. Melt the butter in a small skillet over medium high heat. Add the bread crumbs and season with the garlic seasoning and kosher salt. Stir often to be sure the panko toasts to a golden brown but doesn't burn. Remove from heat and cool. Stir in the parsley and Parmesan cheese.
  • Trim the tough inner ribs from the stalks of the swiss chard leaves and discard. Roughly chop the swiss chard and set aside.
  • Melt the butter in a large skillet over medium heat. Add the garlic and onion and cook for 3-5 minutes until the onions soften, stirring often. Add the cream cheese and the chicken stock and whisk together until the cream cheese melts into the broth and the mixture is smooth. Season with the nutmeg and the kosher salt and freshly ground black pepper and bring to a boil, then reduce to a simmer, stirring continuously until thickened. Add half of the swiss chard and gently fold into the sauce until it wilts and softens, then add the remaining chard and fold into the mix until it softens and reduces as well. Sprinkle the creamed chard with the bread crumbs and transfer to a serving dish.


29 SWISS CHARD RECIPES FOR NEVER-BORING GREENS | EPICURIOUS

From epicurious.com
Estimated Reading Time 5 mins
Published 2020-10-15
  • Tomato and Cannellini Bean Soup. Swiss chard recipes can go many different directions, but one of our favorite easy ways to use chard is in soup. This hearty vegetarian bowl brings together canned whole tomatoes, fennel, garlic, dried white beans, and a sprinkle of chopped almonds.
  • Coconut Creamed Greens. This platter of greens is everything we want: creamy from coconut milk, spiced with ginger, chile, and turmeric, with a fresh blast of cilantro and the crunch of toasted coconut flakes.
  • Swiss Chard–Tahini Dip. Spinach-artichoke dip is grand, but this Swiss chard situation might be even better. Nutty with tahini and bright with lemon, it's remarkably creamy without any dairy or mayo.
  • Chickpeas and Chard with Poached Eggs. This one's a supremely comforting, satisfying meal. You can cook the chickpeas a day or two in advance, then sauté some onion and the chard stems before adding in the chickpea-cooking liquid, chard leaves, and eggs which simmer right in the broth.
  • Sausage and Ricotta Baked Cannelloni. Pasta sheets filled with ricotta, sweet Italian sausage, and Swiss chard get a luxurious cloak of béchamel and a drizzle of marinara before baking.
  • Lentil-Smothered Greens on Fried Bread. Our digital director believes these greens and lentils on toast belong in the affordable dinner hall of fame. Get This Recipe.
  • Milk-Braised Pork With Lemon and Sage. This fall-apart tender pork roast braises in milk and sits on a luscious pile of Swiss chard. Get This Recipe.
  • Black-Eyed Peas With Chard and Green Herb Smash. This brothy beans-and-greens stew is all about the spicy chile-herb "smash" that gets scattered on top.
  • Chard-Wrapped Fish with Lemon and Olive. In this Swiss chard recipe, each piece of fish is a like a little present you give to yourself and whoever's at your dinner table.
  • Sausage, Greens, and Beans Pasta. Greens and sausage are always great together. You can make this easy pasta recipe with white beans or chickpeas—whatever's in your pantry.


CREAMY SWISS CHARD WITH CRISP BREAD CRUMBS RECIPE - MARIA ...
2013-12-07 Spread the chard in the prepared baking dish in an even layer and pour the béchamel sauce on top. Step 3. In a medium bowl, mix the bread crumbs with the 4 tablespoons of melted …
From foodandwine.com
5/5
Total Time 2 hrs 10 mins
Servings 12
  • In a large saucepan, melt the butter. Stir in the flour over moderate heat. Gradually whisk in the milk until smooth, then whisk in the cream and bring to a boil over moderately high heat, whisking constantly. Add the onion and bay leaves and simmer over low heat, whisking often, until the sauce is thickened and no floury taste remains, about 15 minutes. Discard the onion and bay leaves and add the shredded Fontina; season with salt and pepper.
  • Preheat the oven to 375°. Butter a 15-by-10-inch baking dish. In a large skillet, melt the 3 tablespoons of butter in the oil. Add the garlic and cook over moderately high heat until fragrant, about 1 minute. Add the chard, in batches if necessary, and cook over high heat, stirring, until the leaves are wilted and any liquid has evaporated, about 10 minutes. Season with salt and pepper and transfer to a colander to drain thoroughly, pressing down on the chard. Spread the chard in the prepared baking dish in an even layer and pour the béchamel sauce on top.
  • In a medium bowl, mix the bread crumbs with the 4 tablespoons of melted butter. Stir in the Parmesan. Spread the bread crumbs evenly over the gratin and bake for about 45 minutes, or until golden brown and bubbling. Let the gratin rest for about 10 minutes before serving.


CREAMY SWISS CHARD GRATIN {BIETOLA CREMOSA AL GRATIN}
2015-02-13 Note: The full list of Creamy Cheesy Swiss Chard Recipe ingredients with their amounts and options are listed in the recipe card below. Easy ingredients for the winter greens gratin recipe. As an Amazon Associate I earn from qualifying purchases. Unsalted butter — may use salted but watch any additional salt ; Fresh breadcrumbs — made from artisan bread or French baguettes; Heavy cream ...
From allourway.com
5/5 (3)
Total Time 40 mins
Category Vegetable Side
Calories 167 per serving
  • Heat the oven to 400 F. Have ready a shallow 4-cup ceramic gratin dish or casserole dish (any shape is fine as long as it's shallow). Melt 1 tablespoon of the butter and toss it in a small bowl with the breadcrumbs and a pinch of kosher salt and a little ground pepper; set aside.
  • In a medium saucepan, bring the cream and garlic to a boil over medium-high heat (watch that it doesn't boil over), immediately lower the heat, and simmer vigorously until the cream reduces to about 3/4 cup, 4 to 8 minutes. (Don't over-reduce.) Take the pan off the heat and remove and discard the garlic cloves. Let the cream cool slightly, stirring occasionally to keep skin from forming. Season with 1/4 teaspoon salt and a few grinds of fresh pepper.
  • Meanwhile, in a large nonstick skillet, cook the bacon or pancetta over medium heat until crisped and browned, about 7 minutes. Transfer to paper towels, and carefully pour off most of the excess fat in the skillet (but don't wipe it clean). Add the remaining 1 tablespoon butter to the skillet and let it melt. Add the Swiss Chard, season with 1/4 teaspoon salt if using bacon (omit the salt if using pancetta), and cook, stirring constantly for 1 minute. Transfer the greens to the gratin dish and spread them evenly.
  • Sprinkle the bacon or pancetta evenly over the greens. Sprinkle on the cheese. Pour the seasoned cream over all, and top with the buttered breadcrumbs. Bake until the gratin is brown and bubbly, about 25 minutes. Let rest for 10 to 15 minutes.


SWISS CHARD GRATIN RECIPE (VEGAN & GLUTEN FREE!) | FROM ...
2018-11-07 This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic and ginger until fragrant, and is then thickened with cornstarch. The sauce binds together a tangle of Swiss chard …
From fromscratchfast.com
4.8/5 (8)
Category Side Dish
Cuisine American
Total Time 50 mins
  • In the meantime, put 2 tablespoons of the coconut milk in a small bowl and add the cornstarch. Stir until dissolved. Set aside. Pour the rest of the coconut milk into a medium saucepan. Add the grated garlic and ginger. Bring to a boil, reduce to a simmer and cook 10 minutes, stirring occasionally.
  • Give the cornstarch coconut mixture another stir, then whisk it into the simmering coconut milk. Bring back to a simmer and cook, whisking, 2-4 minutes, or until thick and rich. Season with sea salt.
  • Once the water reaches a boil, season it generously with salt. Add the Swiss chard and cook until tender, 3-5 minutes. Drain and rinse with cold water. Using your hands, squeeze the water out of the chard. Finely chop the chard and add it to the coconut milk. Stir to combine. Squeeze in the juice from a quarter of a lime, and season to taste with salt and pepper. Transfer to a 1-quart gratin or baking dish. (See the do-ahead tip in the notes below.)


CREAM OF SWISS CHARD SOUP RECIPE | OLD FARMER'S ALMANAC
2008-04-01 In another large pot, melt butter and stir in flour to make roux. Cook over low heat for 8 minutes. Do not brown. Add stock to roux gradually, stirring until slightly thickened and smooth. Simmer 30 minutes. Pass through food mill or blender; add heated milk and cream. Season and serve.
From almanac.com
2.9/5 (10)
Servings 6-8
Cuisine Soups, Stews, Chowders
Category Soup


CREAMED SWISS CHARD RECIPE | COOKING CHANNEL
2014-03-20 Separate the leaves of the Swiss chard from the stems. Thinly slice the stems. Chop or tear the leaves into large, 2-inch pieces. Rinse and blot dry if necessary. Heat the oil in a 12-inch skillet over medium-high heat. Add the chard stems and cook, stirring occasionally, until softened, about 4 minutes. Add the leaves to the pan one handful at ...
From cookingchanneltv.com
Servings 4
Total Time 25 mins
Category Side-Dish


CREAMY SWISS CHARD GRATIN WITH CRISPY GNOCCHI RECIPE ...
2021-10-15 A Creamy Swiss Chard Gratin with Crispy Gnocchi recipe by Justin Chapple is a cheesy dish with buttery toasted gnocchi and Swiss chard, which adds an earthy bite.
From foodandwine.com
Category Greens
Total Time 1 hr 20 mins


CREAMY SWISS CHARD — KITCHEN SHIFT
2021-02-22 Creamy Swiss Chard. Ingredients: 1-2 bunches of organic swiss chard- chopped (I prefer the rainbow variety if your grocery carries it) 1 tbsp ghee or butter . 1 tbsp olive oil. 1-2 garlic cloves- minced. ½ cup sour cream (if you want to try a great dairy-free alternative- grab the Forager brand sour cream… it’s cashew-based and amazing!) 2 tbsp organic heavy cream or coconut milk. ¼ tsp ...
From kitchenshift.com
Email [email protected]


15 BEST WAYS TO COOK SWISS CHARD | ALLRECIPES
2020-06-04 Recipe creator BramptonMommyof2 invented this mushroom and Swiss chard sauté using what she had in the fridge, and the results were worth repeating. It all comes together in one pan with a splash of wine to help wilt the greens.
From allrecipes.com
Author Hannah Klinger
Estimated Reading Time 4 mins


RECIPE: SWISS CHARD SLAW WITH CREAMY AVOCADO DRESSING
2020-01-29 Stack the leaves and thinly slice crosswise into ribbons. Transfer to the bowl with the onions (do not mix). Peel and grate the carrot on the large holes of a box grater and add to the bowl of chard and onions; set aside. Scoop the flesh of the avocado into a blender. Add the lime juice, cilantro, oil, water, cumin, and 1/4 teaspoon of the salt.
From thekitchn.com
Estimated Reading Time 3 mins


5 RECIPES FOR HARDY GREENS, INCLUDING KALE, COLLARDS ...
10 hours ago Well, this soup flips the script because here, among deep, warm, mushroom flavors, the chard shines. Bitter greens are easy to love in these stir-fry, pasta, salad and soup recipes
From washingtonpost.com


THIS NEXT-LEVEL SWISS CHARD GRATIN IS PACKED WITH CRISPY ...
2021-10-29 While turkey often takes center-stage at Thanksgiving, the side dishes are just as important. And on this week's episode of Mad Genius, Food & Wine Culinary Director at Large Justin Chapple prepares a real showstopper, Creamy Swiss Chard Gratin with Crispy Gnocchi. He …
From newsbreak.com


SWISS CHARD RECIPES JAMIE OLIVER - CARDAMOMROLLS
2021-10-29 Swiss chard salad with crunchy cabbage apple slaw and healthy acv dressing make a delicious, nourishing lunch wrap. 14 ounces/400 g swiss chard, stalks trimmed, or spinach leaves. Anjum anand makes baked chard ricotta with hot tomato, garlic, and pepper chutney. This recipe …
From cardamomrolls.blogspot.com


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