Creamy Sweet Corn Soup Recipes

SOUTHWEST CREAMY CORN SOUP

Steps:

• Remove kernels from ears of corn and set aside.
• In a large pot, combine ears of corn (not the kernels), chicken broth and heavy cream. Bring to a simmer (you want a gentle simmer, not vigorous) and cook, uncovered, for 15 minutes. Remove ears of corn and discard those.Note: Use 3/4 cup of heavy cream or up to 1 cup (for a richer consistency).
• Meanwhile, in another large pot over medium heat, cook bacon, stirring often, until crisp (about 10 to 12 minutes). Reserve some for garnish (if you like). Otherwise, leave all bacon in the pot. Remove bacon grease.
• Heat olive oil in the pot (the same pot you cooked the bacon in). Add onion and cook, stirring often, until softened, about 5 minutes.
• Stir in garlic and cook for 1 minute.
• Stir in reserved corn kernels, bell peppers, jalapeno pepper, sweet potato, smoked paprika, salt and black pepper.
• Pour in broth/cream mixture, stirring to combine.
• Bring to a simmer (don't boil) and cook, uncovered, for 10 to 12 minutes or until sweet potato is tender.
• Optional: Remove about 1 cup of the soup and place in a heat-safe container and blend with an immersion blender. Pour back into soup, stirring to combine.
• To serve, divide the soup into bowls and garnish, if desired, with any of the garnish ideas. Enjoy!

EASY CHINESE CORN SOUP

Steps:

• In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add the beaten egg while stirring the soup. Remove from heat and serve.

SWEET CORN SOUP RECIPE FOR BABIES,TODDLERS KIDS

Steps:

• Take the corn cob and pressure cook it for 3 whistles. Then collect the corn kernels and set aside.
• Then grind the cooked corn kernels (reserve some corn kernels to use it in the soup) in a blender with 1/4 cup of water or milk. Grind it to a smooth paste.
• Heat a pan with a tsp of butter add finely chopped garlic. Stir it for 2 minutes.Then add sweet corn paste and bring it to a boil in low flame.
• Now add the remaining milk/water and bring it to a boil again. After that add in required salt, oregano & pepper powder.Give a quick stir.
• Add corn flour in 2 tbsp of milk and mix well without lumps. Then add the corn flour mixture to the soup and boil it for 2 minutes. Switch off the flame once done. This is an optional step.

CREAMY SWEET CORN WITH OKRA

Steps:

• In a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; heat through.

CREAMY CORN SOUP

Steps:

• Combine onion, celery, butter, and garlic in a saucepan. Cook over medium heat until onion softens, about 4 minutes.
• Add flour and thyme. Cook 1 minute more. Stir in corn and potatoes.
• Add broth, cream, salt, and pepper. Simmer 15-20 minutes uncovered or until potatoes are tender.
• Garnish with chives and serve warm.

SWEET CORN SOUP

Steps:

• Heat the oil in a large saucepan, add the onion and garlic and cook, stirring, over a medium heat until soft.
• Add the stock, creamed corn and potato.Bring to the boil then simmer, uncovered, for about 15 minutes or until the potato is soft.
• Blend or process the soup until smooth adding white pepper to taste. Return the soup to the same pan then stir in the remaining corn and cream. Stir over a low heat until corn is tender.
• Serve soup topped with crumbled corn chips, pepper and chives.

CREAMY CORN SOUP

Steps:

• In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. Saute for about 5 minutes, or until onions are tender.
• Add the flour, stirring well, to make a pasty mixture. Whisk in the milk and the broth. Add the corn and the cream cheese and allow to heat through. Add the garlic salt, black pepper and cayenne pepper to taste. Stir together and serve.

CREAMY SWEET CORN SOUP

Steps:

• Heat olive oil in a pan. Add garlic and finely chopped onion. Mix well.
• Cook it for 5-6 minutes.
• Add corn, pumpkin. Pumpkin gives creaminess and texture to the corn soup.
• Add green chili, red chili powder, garam masala and salt to taste. Stir well.
• Add vegetable stock. Mix well.
• Cover the pan and cook for 8-10 minutes. Turn off the gas.
• Transfer the mixture into a blender pot and make puree of it.
• Strain the soup through a strainer.
• Pour out the mixture in the pan and put on the gas.
• Let the soup simmer for 5 minutes.
• After 5 minutes turn off the gas.
• The sweet corn soup is already.