Creamy Sweet Corn Recipes

SWEET 'N CREAMY CORN

Sweet 'N Creamy Corn image

This sweet corn recipe with butter and cream cheese has a delicious sauce in this easy-to-do vegetable side dish.

Provided by Land O'Lakes

Categories Vegetable Corn Savory Cooking Vegetable Side Dish

Yield 12 servings

Number Of Ingredients 5

Ingredients

2 (16-ounce) bags frozen whole kernel corn
1 (8-ounce) package regular or light cream cheese, cubed
1/4 cup Land O Lakes® Butter cut into chunks
2 tablespoons sugar
Chopped fresh parsley, if desired

Steps:

Combine all ingredients in 4-quart slow cooker.
Cook, stirring once or twice, on High 2-2 1/2 hours, or on Low 4-5 hours or until flavors are well blended. Sprinkle with chopped parsley, if desired.

Nutrition Facts : Calories 170 calories, Fat 11 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 95 milligrams, Carbohydrate 18 grams, Fiber 2 grams, Sugar grams, Protein 4 grams

CREAM STYLE SWEET CORN RECIPE

Cream Style Sweet Corn Recipe image

The best Cream Style Sweet Corn Recipe. An easy way to freeze sweet corn by making homemade creamed corn. Creamed-style sweet corn.

Provided by My Farmhouse Table

Categories Side Dish

Time 1h15m

Number Of Ingredients 3

Ingredients

20 cups Sweet Corn, cut from cob
1 pint Half and Half
1 lb Butter

Steps:

Place cut sweet corn, half and half, and butter into a large baking dish.
Cook in the oven at 325°F, for 1 hour. Stirring every 15 minutes throughout cooking time.
Eat fresh or allow to cool before placing in bags and freezing for later.

CREAMY SWEET CORN

Creamy Sweet Corn image

In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

2 cups fresh or frozen corn
1/4 cup half-and-half cream
2 tablespoons butter
1 tablespoon sugar
1/2 teaspoon salt

Steps:

In a large saucepan, combine all ingredients. Bring to a boil over medium heat; reduce heat. Simmer, uncovered, for 6-8 minutes or until heated through.

Nutrition Facts : Calories 149 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 372mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein.

CREAMY SWEET CORN WITH OKRA

Creamy Sweet Corn with Okra image

A bit of cream and a few crumbles of bacon lightly coat these delightful veggies the whole family will love. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 small onion, chopped
2 tablespoons butter
1 garlic clove, minced
3 cups frozen corn, thawed
1 cup frozen sliced okra, thawed
1/4 cup half-and-half cream
2 slices ready-to-serve fully cooked bacon, chopped
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; heat through.

Nutrition Facts : Calories 211 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 384mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein.

CREAM CORN LIKE NO OTHER

Cream Corn Like No Other image

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories Side Dish Vegetables Corn

Time 15m

Yield 8

Number Of Ingredients 9

Ingredients

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

Steps:

In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g

CREAMED SWEET CORN

Creamed Sweet Corn image

We made this dish with white sweet corn, but yellow or bicolor corn would be delicious as well.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Yield Makes 5 cups

Number Of Ingredients 9

Ingredients

2 tablespoons all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons coarse salt
1/2 teaspoon ground ginger
1/4 teaspoon freshly ground white pepper
1 tablespoon unsalted butter
1 small onion, cut into 1/4-inch dice
4 cups fresh corn kernels (about 8 ears)
1 1/2 cups heavy cream

Steps:

Stir together flour, sugar, salt, ginger, and white pepper in a small bowl.
Melt butter in a large saucepan over medium heat; add onion, and cook, stirring occasionally, until tender, 4 to 5 minutes (do not brown). Add corn; cook, stirring, until just tender, about 2 minutes. Sprinkle with flour mixture, tossing to coat; cook 1 minute. Add cream; cook, stirring, until corn is tender and mixture is thickened, about 3 minutes.

CREAMY SWEET CORN

Creamy Sweet Corn image

This is a quick way to make a tasty, rich vegetable. Use fresh or frozen corn. It just takes minutes to simmer and have it ready.

Provided by Trisha W

Categories Corn

Time 12m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups corn (fresh or frozen)
1/4 cup half-and-half
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon sugar
1/2 teaspoon salt

Steps:

Combine all ingredients in a pan, bring to a boil over medium heat, reduce heat and simmer uncovered for 6-8 minutes, stirring frequently.

SWEET CREAM CORN

Sweet Cream Corn image

Make and share this Sweet Cream Corn recipe from Food.com.

Provided by JB Snead

Categories Corn

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs frozen corn
8 ounces cream cheese
1/4 cup butter
1 tablespoon sugar
1/4 cup whipping cream
1 teaspoon salt
salt and pepper

Steps:

Put all ingredients in a crock pot and cook on low overnight or all day.

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