Creamy Summer Pasta Salad With Belgioioso Shaved Parmesan Recipes

CREAMY SUMMER PASTA SALAD WITH BELGIOIOSO SHAVED PARMESAN

Creamy Summer Pasta Salad with BelGioioso Shaved Parmesan image

Fusilli pasta is tossed with sauteed tomatoes, kale, and zucchini and a creamy rosemary-infused dressing. Serve topped with almonds and Parmesan cheese.

Provided by BelGioioso Cheese

Categories Trusted Brands: Recipes and Tips Bel Gioioso

Time 30m

Yield 8

Number Of Ingredients 12

Ingredients

1 (16 ounce) package fusilli pasta
3 tablespoons extra-virgin olive oil
2 cups chopped green onions
3 tablespoons minced garlic
6 cups chopped kale
2 cups cherry tomatoes
4 zucchini, cubed
Salt and ground black pepper to taste
1 tablespoon chopped fresh rosemary, or more to taste
8 ounces BelGioioso Mascarpone cheese
Sliced or chopped raw almonds
1 cup shaved BelGioioso Parmesan cheese

Steps:

Cook pasta in salted water according to the package instructions.
While pasta is cooking, heat olive oil in a 12-14 inch skillet or saute pan. Add onions and saute until soft and glassy, but not brown. Add garlic and cook for a minute stirring constantly. Add kale and cook until it is soft but still bright green and textured, about 2 minutes. Add cherry tomatoes and zucchini, season with salt and pepper. Cook for an additional 1-2 minutes. Remove from heat.
Drain pasta into a large bowl, add Mascarpone and rosemary, stir well. Stir in the kale-tomato mixture. Top with almonds and shaved BelGioioso Parmesan cheese.

Nutrition Facts : Calories 462.3 calories, Carbohydrate 54.4 g, Cholesterol 53.8 mg, Fat 22 g, Fiber 5.2 g, Protein 18.2 g, SaturatedFat 13.4 g, Sodium 204.6 mg, Sugar 4.2 g

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