Creamy Strawberry Panini Recipes

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STRAWBERRIES AND CREAM PANINI STICKS



Strawberries and Cream Panini Sticks image

Provided by Food Network

Categories     dessert

Time 15m

Yield 1 serving

Number Of Ingredients 4

2 slices hearty wheat or multigrain bread
2 tablespoons strawberry jam or your favorite jam flavor
1/4 cup cream cheese, softened
1 tablespoon butter, at room temperature

Steps:

  • Preheat a panini maker to medium heat.
  • Spread one slice of bread with the jam and one slice with the cream cheese and sandwich the slices. Butter the outside of the sandwich on both sides.
  • Put the sandwich in the panini press and close the lid (do not press on the panini maker or the filling will leak out). Cook according to the panini maker instructions until the bread is lightly browned and crispy. Let cool for 3 to 4 minutes, then slice into sticks and serve.

CHOCOLATE-STRAWBERRY PANINI



Chocolate-Strawberry Panini image

Provided by Giada De Laurentiis

Categories     dessert

Time 22m

Yield 6 servings

Number Of Ingredients 4

1/4 cup chocolate-hazelnut spread (recommended: Nutella)
12 (1/2-inch) thick slices pound cake (from 1 (10.75-ounce) loaf
6 fresh strawberries, hulled and very thinly sliced
Butter-flavored nonstick cooking spray

Steps:

  • Heat a panini grill to medium according to the manufacturer's instructions. Spread the chocolate-hazelnut spread over 1 side of all of the pound cake slices. Arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, chocolate side down.
  • Spray panini grill with nonstick spray and grill each panino until the pound cake is crisp and golden and the fillings are warm, about 2 minutes. Cut each panino in half and serve.

CHOCOLATE-STRAWBERRY PANINI



Chocolate-Strawberry Panini image

An unexpected delight! A good diversion from the usual desserts from The Food Network's "Everyday Italian". Literally a dessert sandwich!

Provided by Adopted Parisian

Categories     Dessert

Time 12m

Yield 6 serving(s)

Number Of Ingredients 4

1/4 cup chocolate hazelnut spread (Nutella)
12 slices poundcake (appx. 1/2 inch thick)
6 fresh strawberries, hulled and very thinly sliced
butter-flavored cooking spray

Steps:

  • Heat a panini grill to medium according to the manufacturer's instructions.
  • Spread the chocolate-hazelnut spread over 1 side of all of the pound cake slices. Arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, chocolate side down.
  • Spray panini grill with nonstick spray and grill each panino until the pound cake is crisp and golden and the fillings are warm, about 2 minutes. Cut each panini in half and serve.

Nutrition Facts : Calories 303.4, Fat 15.6, SaturatedFat 10.4, Cholesterol 132.6, Sodium 244, Carbohydrate 37.9, Fiber 1.2, Sugar 7.2, Protein 4

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