Creamy Strawberry Dressing Recipes

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CREAMY STRAWBERRY SALAD DRESSING



Creamy Strawberry Salad Dressing image

My family can't resist a sweet spinach and strawberry salad topped with this lovely dressing. Every bite smacks of summer.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 7

1 cup sliced fresh strawberries
1/2 cup orange juice
2 tablespoons Strawberry Cider Vinegar or Raspberry Vinegar
2 tablespoons olive oil
4 teaspoons honey
1/4 teaspoon salt
Baby spinach, red onion rings, orange segments, toasted sliced almonds and additional fresh strawberries

Steps:

  • In a blender, combine the first six ingredients. Cover and process until pureed. Refrigerate until serving. In a salad bowl or on individual salad plates, combine the spinach, onion, orange, almonds and additional strawberries. Serve with dressing.

Nutrition Facts :

EASY STRAWBERRY VINAIGRETTE



Easy Strawberry Vinaigrette image

This strawberry vinaigrette changed the way I eat salads. It's easy, delicious, and low-calorie. I like it with a spinach, almond, and feta salad.

Provided by Courtney

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 9

Number Of Ingredients 6

8 ounces frozen strawberries
2 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth.

Nutrition Facts : Calories 50.3 calories, Carbohydrate 6.2 g, Fat 3 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 65.5 mg, Sugar 5 g

CREAMY STRAWBERRY CREPES



Creamy Strawberry Crepes image

Take summer-ripe strawberries plus a creamy filling and tuck them into these delicate crepes for an elegant brunch entree. -Kathy Kochiss, Huntington, Connecticut

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 7 servings.

Number Of Ingredients 14

4 large eggs
1 cup 2% milk
1 cup water
2 tablespoons butter, melted
2 cups all-purpose flour
1/4 teaspoon salt
FILLING:
1 package (8 ounces) cream cheese, softened
1-1/4 cups confectioners' sugar
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
4 cups fresh strawberries, sliced, divided
1 cup heavy whipping cream, whipped

Steps:

  • In a large bowl, whisk eggs, milk, water and butter. In another bowl, mix flour and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooed, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels. , For filling, in a small bowl, beat cream cheese, confectioners' sugar, lemon juice, zest and vanilla until smooth. Fold in 2 cups berries and the whipped cream. Spoon about 1/3 cup filling down the center of each crepe; roll up. Garnish with remaining berries and, if desired, additional confectioner's sugar. Cover and refrigerate or freeze remaining crepes in an airtight container, unfilled, for another use.

Nutrition Facts : Calories 415 calories, Fat 26g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 163mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 2g fiber), Protein 7g protein.

STRAWBERRY VINAIGRETTE



Strawberry Vinaigrette image

Pair this sweet and tart strawberry vinaigrette dressing with any salad for a fresh twist for summer. -Carolyn McMunn, San Angelo, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 6

1 package (16 ounces) frozen unsweetened strawberries, thawed
6 tablespoons lemon juice
1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons olive oil
1/8 teaspoon poppy seeds

Steps:

  • Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator.

Nutrition Facts : Calories 31 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

FRESH FRUIT WITH STRAWBERRY CREAM CHEESE DRESSING



Fresh Fruit With Strawberry Cream Cheese Dressing image

Make and share this Fresh Fruit With Strawberry Cream Cheese Dressing recipe from Food.com.

Provided by gailanng

Categories     Salad Dressings

Time 20m

Yield 2 1/2 cups, 6 serving(s)

Number Of Ingredients 7

1/2 cup mayonnaise
1 (8 ounce) package cream cheese, room temperature
1 (3 ounce) package cream cheese, room temperature
1 cup sour cream
1 cup fresh strawberry
1/2 cup powdered sugar
assorted sliced fresh fruit (strawberries, kiwi, mango, banana, papaya, apple)

Steps:

  • Place all ingredients in a food processor fitted with the steel blade.
  • Process until smooth and creamy.
  • Arrange sliced fruit on salad plate and top with dressing.
  • Variation:.
  • Substitute 1 - 10 oz. pkg. frozen sweetened strawberries that have been thawed and well drained for fresh strawberries. Decrease sugar, if desired.

Nutrition Facts : Calories 386.4, Fat 32.8, SaturatedFat 17.4, Cholesterol 79.1, Sodium 313.7, Carbohydrate 19.5, Fiber 0.5, Sugar 12.3, Protein 5.5

CREAMY STRAWBERRY DRESSING RECIPE



Creamy Strawberry Dressing Recipe image

Provided by á-3184

Number Of Ingredients 5

1/4 cup 0% plain Greek Yogurt (I have tried flavors, too, which are good)
2 strawberries, sliced
2 TB Apple Cider Vinegar
2 tsp Olive oil
Liquid Vanilla Stevia (.5 dropper)

Steps:

  • Place all ingredients into a small blender and blend well. Drizzle on your favorite salad.

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