Creamy Spring Tortellini With Peas Asparagus And Bacon Recipes

CREAMY SPRING TORTELLINI WITH PEAS ASPARAGUS AND BACON

Creamy Spring Tortellini with Peas Asparagus and Bacon image

Delicious creamy tortellini dish made comforting with Parmesan cream sauce and crispy bacon and it's also loaded with peas and asparagus.

Provided by Lyuba Brooke

Categories dinner

Time 30m

Number Of Ingredients 11

Ingredients

9 oz three cheese tortellini
1/2 small yellow onion (thinly sliced)
3/4 cup peas (you can use frozen peas)
1 cup chopped asparagus
2 lg garlic cloves
1 cup heavy whipping cream
1/2 cup shaved Parmesan cheese
Salt
Fresh cracked black pepper
.25 lb crispy slices of bacon ((5-6 slices))
Oil for cooking

Steps:

Cook tortellini according to the package instructions, drain and set aside.
Preheat a cooking pan over medium heat and add a couple of tablespoons of oil.
Add onions and saute until transparent.
Add peas and asparagus. Saute until asparagus starts to soften. Press in garlic and season with some salt and pepper. Mix well and cook veggies for about 5 more minutes.
Pour in heavy cream while stirring. Add shaved Parmesan cheese and stir until cheese is melted. Taste and add more salt and pepper if needed.
Stir in tortellini until completely mixed in and cook for a couple of minutes.
Chop crispy cooked bacon and stir it in right before taking the pan off heat.
Serve and enjoy.

Nutrition Facts : Calories 1214 kcal, Carbohydrate 74 g, Protein 42 g, Fat 84 g, SaturatedFat 42 g, Cholesterol 265 mg, Sodium 1380 mg, Fiber 9 g, Sugar 9 g, ServingSize 1 serving

TORTELLINI WITH PEAS AND BACON

Tortellini With Peas and Bacon image

This dish will make everyone think you spent allot of work preparing, and you don't! Really yummy, especially for you bacon lovers!

Provided by dragonpawz

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb tortellini cheese pasta
4 slices bacon
2 tablespoons onions, chopped
1/2 cup peas or 4 ounces frozen peas
3 tablespoons parmesan cheese
6 ounces heavy cream
salt and pepper

Steps:

Boil tortellini.
While pasta is cooking, fry bacon till crispy.
Remove bacon and drain bacon grease from pan except for one tablespoon.
Cook onion in bacon grease till golden brown.
Pour in heavy cream and cook till slightly thickened.
Add cooked pasta,cheese ,peas and crumble in bacon.
Salt and pepper to taste.
Heat one minute and serve.
Sprinkle with additional parmesan cheese if desired.

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