Creamy Spinach Torta In A Potato Crust Recipes

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SPINACH TORTA



Spinach Torta image

This is one of those dishes that can be cut into small squares and served at a buffet or served as a meatless dinner along with a salad (which is what I did tonight!) It's very rich, so a little goes a long way..... Sooooo good!

Provided by Joanne Bellezza-Loughlin

Categories     Vegetable Appetizers

Time 1h30m

Number Of Ingredients 9

2 box frozen spinach
3 lb onions, sliced thin
olive oil
1/2 c grated parmesan cheese
1 pkg cream cheese, room temperature
4-5 eggs, slightly beaten
1/2 c italian bread crumbs
salt and pepper to taste
1 pkg pillsbury ready pie crust

Steps:

  • 1. Thaw, drain and squeeze the spinach well to remove any liquid. Place in a large bowl.
  • 2. Saute onions in a large skillet in olive oil over medium heat until soft and translucent - approximately 15 minutes.
  • 3. Add the parmesan cheese, softened cream cheese, eggs, bread crumbs and salt and pepper to the spinach. Mix well.
  • 4. Add the spinach mixture to the onions and mix well.
  • 5. Roll out one of the pie crusts and place into the bottom of a 9 x 13 inch casserole dish. Fill with the spinach mixture.
  • 6. Roll out the second pie crust and place on top of casserole. Prick the top pie crust with a fork and brush with a little oil.
  • 7. Bake at 350 degrees for 1 hour. Let cool around 10 minutes or so before cutting into squares. Can serve at room temperature.

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