Creamy Spinach Pizza Recipe 455

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CLASSIC SPINACH PIZZA



Classic Spinach Pizza image

Our testers really went for the combination of flavors in this fresh and fancy pizza. Pretty and definitely company-special, it's sure to become a favorite with your guests, too! Gilda Lester - Millsboro, DE

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 slices.

Number Of Ingredients 13

2 ounces pancetta or bacon, finely chopped
4 garlic cloves, minced
1 package (6 ounces) fresh baby spinach
1 cup sliced fresh mushrooms
1 tablespoon olive oil
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup mascarpone cheese
1/4 cup chopped ripe olives
1 prebaked 12-inch pizza crust
1 cup shredded provolone cheese
1/3 cup grated Romano cheese

Steps:

  • In a large skillet, cook pancetta over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute garlic in drippings for 1 minute. Add spinach; cook just until wilted. Drain spinach mixture on paper towels., In the same skillet, saute mushrooms in oil until tender; add the pepper flakes, salt and pepper. Transfer to a small bowl and let stand for 5 minutes. Stir in the mascarpone cheese, olives and pancetta. , Place crust on an ungreased pizza pan. Spread mushroom mixture over crust; layer with spinach mixture, provolone and Romano. , Bake at 450° for 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 435 calories, Fat 27g fat (12g saturated fat), Cholesterol 53mg cholesterol, Sodium 824mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.

SPINACH PIZZA



Spinach Pizza image

This tasty pizza is so easy to prepare. My family, including my young daughter, loves it. What an easy way to make a delicious, veggie-filled meal! -Dawn Bartholomew, Raleigh, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 5

1 package (6-1/2 ounces) pizza crust mix
1/2 cup Alfredo sauce
2 medium tomatoes
4 cups chopped fresh spinach
2 cups shredded Italian cheese blend

Steps:

  • Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan. , Spread Alfredo sauce over dough to within 1 in. of edges. Thinly slice or chop tomatoes; top pizza with spinach, tomatoes and cheese. , Bake at 450° for 10-15 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 270 calories, Fat 11g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 549mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.

RICOTTA SPINACH PIZZA (PIZZA BIANCA)



Ricotta Spinach Pizza (Pizza Bianca) image

Italian crispy thin crust Pizza Bianca with ricotta, healthy spinach and roasted garlic.

Provided by Florentina

Categories     Main Dishes

Time 1h

Number Of Ingredients 9

1 batch rustic pizza dough
1 lb ricotta cheese
1 lb fontina cheese (shredded)
1/4 c parmigiano reggianno (grated)
1/3 c extra virgin olive oil
1 1/2 lb garlic spinach
20 cloves garlic
pinch of sea salt
black pepper to taste (freshly cracked)

Steps:

  • Make a batch of the rustic pizza dough.
  • Smash the garlic cloves with the side of a chef's knife and peel.
  • In a large skillet add a lug of olive oil and roast the garlic cloves on medium low flame until golden. Add the spinach with a pinch of sea salt and using a pair of tongues toss to coat in the oil and roasted garlic. Cook for a couple of minutes until wilted and remove from heat. Makes her not to overcook it.
  • Add the ricotta and fontina cheese to the bowl of a food processor together with a lug of olive oil and a pinch of sea salt. Process until combined and set aside.
  • Preheat your oven with a pizza stone in it to 500"F or as high as it will go.
  • Form the pizza pies as instructed in the rustic pizza dough recipe and brush each one with a thin layer of olive oil on top. Leave about 1/2 inch at the edges. Sprinkle with some of the parmigiana region cheese on top and bake in the preheated oven on the pizza stone for 3 to 4 minutes.
  • Quickly and carefully spoon some of the ricotta fontina mixture over the top of the pizza pie and bake an additional 5 minutes to your desired doneness level.
  • Once the pizza comes out of the oven you want to top it with the sautéed spinach and some of the roasted garlic cloves. Shave some parmigiana reggianno over the top and serve with freshly cracked black pepper.

EASY CREAMED SPINACH



Easy Creamed Spinach image

This will be the only creamed spinach recipe you will ever need. So creamy, cheesy and EASY PEASY! 10000x better than store-bought!

Provided by Chungah Rhee

Categories     thanksgiving

Yield 6 servings

Number Of Ingredients 11

4 tablespoons unsalted butter
1 shallot, minced
3 cloves garlic, minced
Pinch of nutmeg
1/4 cup all purpose flour
1/2 cup heavy cream
1/2 cup milk
1/2 cup shredded Gruyere cheese
1/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper, to taste
1 (16-ounce) package frozen chopped spinach, thawed and squeezed dry

Steps:

  • Melt butter in a large skillet over medium heat. Add shallot, garlic and nutmeg. Cook, stirring frequently, until shallots have become translucent, about 2-3 minutes. Whisk in flour until lightly browned, about 1-2 minutes. Gradually whisk in heavy cream and milk. Cook, whisking constantly, until the sauce has begun to thicken, about 5 minutes. Stir in cheeses until melted, about 1-2 minutes; season with salt and pepper, to taste. Stir in spinach until well combined, about 1 minute. Serve immediately.

CREAMY SPINACH PIZZA RECIPE - (4.5/5)



Creamy Spinach Pizza Recipe - (4.5/5) image

Provided by ladygourmet

Number Of Ingredients 9

1 store bought pizza dough
1 cup cottage cheese
1/4 cup whole milk
1/4 onion diced
1/4 teaspoon cornstarch
1/2 cup sauteed spinach
1/2 cup shredded Monterery Jack
1/4 cup grated Parmesan cheese
2 tablespoons olive oil

Steps:

  • Preheat oven to 400 degrees F. Saute spinach in a pan with a knob of butter until cooked through. Set aside and let cool. Roll out the pizza dough and place on a pizza pan sprinkled with cornmeal. Blind bake the dough for about 7-8 minutes. In your food processor, process cottage cheese, milk, onion and cornstarch until combined. The consistency should resemble that of ricotta- smooth with a few curdles. Fold in sauteed spinach. Spread the spinach and cottage cheese sauce evenly over the entire pie. Sprinkle generously with the shredded cheese and Parmesan. Drizzle two tablespoons of oil over the pie and bake for about 15 minutes or until golden.

ULTIMATE SPINACH PIZZA



Ultimate Spinach Pizza image

Get your greens and pizza fix all at once with this spinach pizza! Ricotta, mozzarella and Parmesan cheese make for a creamy pie everyone will love.

Provided by Sonja Overhiser

Categories     Main Dish

Time 1h5m

Number Of Ingredients 12

1 ball Best Pizza Dough (or Thin Crust Dough)
8 ounces frozen spinach
1/8 teaspoon garlic powder
1/4 teaspoon dried oregano
1/2 cup whole milk ricotta cheese
Kosher salt
Fresh ground black pepper
1 handful sliced red onion
1/2 jarred roasted red pepper (or fresh red bell pepper), diced
1/2 small garlic clove (1/4 teaspoon minced)
1/2 cup shredded mozzarella cheese
1/4 cup shredded Parmesan cheese

Steps:

  • Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
  • Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here's the pizza oven we use).
  • Run the spinach under warm water in a strainer, then squeeze out as much water as possible so that it has a dry, crumbly texture. Mix it in a bowl with 1/8 teaspoon kosher salt, the garlic powder and the oregano.
  • Mince the garlic. In a small bowl, mix the ricotta with the kosher salt, fresh ground pepper and minced garlic. Thinly slice the red onion, and dice the roasted red pepper.
  • When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don't have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see How to Stretch Pizza Dough for instructions. Then gently place the dough onto the pizza peel.
  • Spread the seasoned ricotta onto the dough. Top with the mozzarella cheese, Parmesan cheese, spinach, red onion, and red pepper.
  • Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in the oven (or 1 minute in a pizza oven). Slice into pieces and serve immediately.

Nutrition Facts : Calories 149 calories, Sugar 1.3 g, Sodium 130.2 mg, Fat 3.1 g, SaturatedFat 1.8 g, TransFat 0 g, Carbohydrate 21.9 g, Fiber 2 g, Protein 8.6 g, Cholesterol 11 mg

HOMEMADE CHICKEN BACON PIZZA



Homemade Chicken Bacon Pizza image

Take your homemade pizza to new heights with this recipe featuring chicken, bacon, and mushrooms slathered in melted cheese and creamy sauce.

Provided by Melissa Griffiths - Bless This Mess

Categories     Dinner

Time 1h10m

Number Of Ingredients 19

2 1/2 cups warm water
1 tablespoon yeast
1 tablespoon sugar
1 teaspoon salt
1/4 cup olive oil
4-6 cups flour
1/4 cup butter (you could also use some of the bacon grease from the pizza toppings combined with butter to equal a 1/4 cup of fat)
1/4 cup flour
1-2 cloves garlic, minced
1-2 cups milk
4 ounces cream cheese
1/2 teaspoon salt
1/2 teaspoon pepper
4 ounces baby spinach, chopped (half of a normal 9-ounce bag) or 1/2 a package of frozen chopped spinach
More salt to taste
3 cups mozzarella cheese, shredded
1 cup cooked chicken, shredded
1 package mushrooms (9-ounce package), sliced
1/2 pound bacon, cooked and crumbled

Steps:

  • In a large mixing bowl, add the water, yeast, sugar, salt, and olive oil. Allow mixture to stand for 5 minutes.
  • Add one cup of flour, and mix to combine. Add another cup of flour, and mix thoroughly.
  • Mix for 1 to 2 minutes. The dough should be the consistency of cake batter.
  • Add another cup of flour, and mix well.
  • Add flour until very thick and you can't mix it by hand very well.
  • Sprinkle some flour on your table, and turn the dough onto the table. Knead the dough by hand until it is smooth and elastic, adding flour as needed. This should take 6 to 10 minutes of kneading.
  • Place the dough back in the bowl, cover it with a towel, and let it rise in a warm place for 15 to 60 minutes. (This time varies a lot for me -- I just let it rise according to how long it is until dinner time).
  • While the dough is rising, make the creamy spinach sauce. Recipe below.
  • Preheat oven to 375 degrees F.
  • Divide the dough in half. Roll half of the dough out on a pizza stone. Bake for 10 minutes. Roll out the other half of the dough on another stone while the first is baking.
  • After the 10 minutes of bake time, switch out the dough. Bake the second dough for 10 minutes, too. After you have pre-baked the crust, top with about a cup of the creamy spinach sauce and half of the cheese, chicken, mushrooms, and bacon.
  • Bake for another 15 to 20 minutes, until the cheese is bubbly and the edges start to brown. Repeat with the second pizza.

Nutrition Facts : ServingSize 2 slices, Calories 427 calories, Sugar 4.8 g, Sodium 956.4 mg, Fat 25.8 g, SaturatedFat 10 g, TransFat 0 g, Carbohydrate 22.3 g, Fiber 2.2 g, Protein 27.4 g, Cholesterol 70.1 mg

CREAMED SPINACH AND CHICKEN PIZZA



Creamed Spinach and Chicken Pizza image

This is an awesomely easy pizza that I threw together one night when I was craving pizza but didn't want the red sauce. I usually cook extra chicken breasts in garlic and olive oil and this is what I use for this pizza. You can also use Perdue Short-Cuts and add mushrooms, bacon or roasted tomatoes. The possibilities are endless! Enjoy!

Provided by Monica120179

Categories     Chicken

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (13 7/8 ounce) package pillsbury refrigerated pizza crusts
1 (10 ounce) box frozen creamed spinach
1 garlic clove, minced
1 1/2 cups cooked chicken breasts, diced
2 dashes hot sauce
1 tablespoon dried onion flakes
black pepper
2 tablespoons grated parmesan cheese
2 cups mozzarella cheese

Steps:

  • Preheat oven to 400 degrees. Spread pizza crust to desired thickness on a large greased baking sheet. Bake crust for 6-8 minutes until lightly brown.
  • Cook frozen creamed spinach according to package while the crust is baking.
  • Combine garlic, hot sauce, minced onion, parmesan cheese and pepper with the prepared creamed spinach. Mix well.
  • Remove crust from oven. Spread the creamed spinach mixture evenly over the crust.
  • Sprinkle 1 cup of mozzarella cheese over the spinach mixture and then add chicken. Top with remaining cheese.
  • Bake at 400 degrees for 8-10 minutes or until cheese in hot and bubbly.

GARLICKY CREAMED SPINACH RECIPE BY TASTY



Garlicky Creamed Spinach Recipe by Tasty image

Here's what you need: unsalted butter, shallot, garlic, kosher salt, fresh spinach, flour, heavy cream, cream cheese, grated parmesan cheese

Provided by Nichi Hoskins

Categories     Sides

Time 30m

Yield 2 servings

Number Of Ingredients 9

2 tablespoons unsalted butter
1 shallot, thinly sliced
3 large cloves garlic, grated
kosher salt, to taste
1 lb fresh spinach
1 tablespoon flour
½ cup heavy cream
½ cup cream cheese
½ cup grated parmesan cheese, plus more for garnish

Steps:

  • Melt the butter in a large pan over medium heat. Add the shallot and cook until softened, 3 to 4 minutes. Add the garlic and cook for 1 to 2 minutes, until fragrant. Season with salt.
  • Add the spinach, season with salt, and sauté until wilted, 3 minutes. Transfer to a strainer to drain any excess water.
  • Return the spinach to the pan and sprinkle with the flour. Cook for 1 minute, until the flour is lightly browned.
  • . Add the heavy cream, cream cheese, and Parmesan cheese. Cook until fully incorporated and thickened, stirring often, 3 to 5 minutes. Season with salt to taste.
  • Transfer to a serving bowl and top with more Parmesan cheese. Serve warm.
  • Enjoy!

Nutrition Facts : Calories 735 calories, Carbohydrate 21 grams, Fat 68 grams, Fiber 6 grams, Protein 22 grams, Sugar 7 grams

CREAMY SPINACH PIZZA



Creamy Spinach Pizza image

This is a simple and delicious weekend treat!

Provided by Catherine Cappiello Pappas

Categories     Pizza

Time 20m

Number Of Ingredients 9

1 store bought pizza dough
1 cup cottage cheese
1/2 cup whole milk
1/4 onion diced
1/4 teaspoon cornstarch
1/2 cup sauteed spinach
1/2 cup shredded monterery jack
1/4 cup grated parmesan cheese
2 tablespoons olive oil

Steps:

  • 1. Preheat oven to 400 degrees F. Saute spinach in a pan with a knob of butter until cooked through. Set aside and let cool. Roll out the pizza dough and place on a pizza pan sprinkled with cornmeal. Blind bake the dough for about 7-8 minutes. In your food processor, process cottage cheese, milk, onion and cornstarch until combined. The consistency should resemble that of ricotta- smooth with a few curdles. Fold in sauteed spinach. Spread the spinach and cottage cheese sauce evenly over the entire pie. Sprinkle generously with the shredded cheese and Parmesan. Drizzle two tablespoons of oil over the pie and bake for about 15 minutes or until golden.

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