Creamy Spinach Pizza Recipes
CLASSIC SPINACH PIZZA
Our testers really went for the combination of flavors in this fresh and fancy pizza. Pretty and definitely company-special, it's sure to become a favorite with your guests, too! Gilda Lester - Millsboro, DE
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 slices.
Number Of Ingredients 13
Steps:
- In a large skillet, cook pancetta over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute garlic in drippings for 1 minute. Add spinach; cook just until wilted. Drain spinach mixture on paper towels., In the same skillet, saute mushrooms in oil until tender; add the pepper flakes, salt and pepper. Transfer to a small bowl and let stand for 5 minutes. Stir in the mascarpone cheese, olives and pancetta. , Place crust on an ungreased pizza pan. Spread mushroom mixture over crust; layer with spinach mixture, provolone and Romano. , Bake at 450° for 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 435 calories, Fat 27g fat (12g saturated fat), Cholesterol 53mg cholesterol, Sodium 824mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
CREAMY SPINACH PIZZA RECIPE - (4.5/5)
Provided by ladygourmet
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Saute spinach in a pan with a knob of butter until cooked through. Set aside and let cool. Roll out the pizza dough and place on a pizza pan sprinkled with cornmeal. Blind bake the dough for about 7-8 minutes. In your food processor, process cottage cheese, milk, onion and cornstarch until combined. The consistency should resemble that of ricotta- smooth with a few curdles. Fold in sauteed spinach. Spread the spinach and cottage cheese sauce evenly over the entire pie. Sprinkle generously with the shredded cheese and Parmesan. Drizzle two tablespoons of oil over the pie and bake for about 15 minutes or until golden.
ULTIMATE SPINACH PIZZA
Get your greens and pizza fix all at once with this spinach pizza! Ricotta, mozzarella and Parmesan cheese make for a creamy pie everyone will love.
Provided by Sonja Overhiser
Categories Main Dish
Time 1h5m
Number Of Ingredients 12
Steps:
- Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
- Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here's the pizza oven we use).
- Run the spinach under warm water in a strainer, then squeeze out as much water as possible so that it has a dry, crumbly texture. Mix it in a bowl with 1/8 teaspoon kosher salt, the garlic powder and the oregano.
- Mince the garlic. In a small bowl, mix the ricotta with the kosher salt, fresh ground pepper and minced garlic. Thinly slice the red onion, and dice the roasted red pepper.
- When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don't have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see How to Stretch Pizza Dough for instructions. Then gently place the dough onto the pizza peel.
- Spread the seasoned ricotta onto the dough. Top with the mozzarella cheese, Parmesan cheese, spinach, red onion, and red pepper.
- Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in the oven (or 1 minute in a pizza oven). Slice into pieces and serve immediately.
Nutrition Facts : Calories 149 calories, Sugar 1.3 g, Sodium 130.2 mg, Fat 3.1 g, SaturatedFat 1.8 g, TransFat 0 g, Carbohydrate 21.9 g, Fiber 2 g, Protein 8.6 g, Cholesterol 11 mg
CREAMED SPINACH AND CHICKEN PIZZA
This is an awesomely easy pizza that I threw together one night when I was craving pizza but didn't want the red sauce. I usually cook extra chicken breasts in garlic and olive oil and this is what I use for this pizza. You can also use Perdue Short-Cuts and add mushrooms, bacon or roasted tomatoes. The possibilities are endless! Enjoy!
Provided by Monica120179
Categories Chicken
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Spread pizza crust to desired thickness on a large greased baking sheet. Bake crust for 6-8 minutes until lightly brown.
- Cook frozen creamed spinach according to package while the crust is baking.
- Combine garlic, hot sauce, minced onion, parmesan cheese and pepper with the prepared creamed spinach. Mix well.
- Remove crust from oven. Spread the creamed spinach mixture evenly over the crust.
- Sprinkle 1 cup of mozzarella cheese over the spinach mixture and then add chicken. Top with remaining cheese.
- Bake at 400 degrees for 8-10 minutes or until cheese in hot and bubbly.
CREAMY SPINACH PIZZA
This is a simple and delicious weekend treat!
Provided by Catherine Cappiello Pappas
Categories Pizza
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees F. Saute spinach in a pan with a knob of butter until cooked through. Set aside and let cool. Roll out the pizza dough and place on a pizza pan sprinkled with cornmeal. Blind bake the dough for about 7-8 minutes. In your food processor, process cottage cheese, milk, onion and cornstarch until combined. The consistency should resemble that of ricotta- smooth with a few curdles. Fold in sauteed spinach. Spread the spinach and cottage cheese sauce evenly over the entire pie. Sprinkle generously with the shredded cheese and Parmesan. Drizzle two tablespoons of oil over the pie and bake for about 15 minutes or until golden.
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SPINACH PIZZA - RECIPE | TASTYCRAZE.COM
From tastycraze.com
- Spread the pizza dough onto a suitable tray, sprinkle with breadcrumbs or flour. Spread on the cream and allow to bake slightly, but not to full readiness.
- Remove the crust from the oven and arrange the cleaned spinach leaves and onions, then sprinkle with crumbled feta cheese, grated cheese and break an egg over it. Add olive oil and sprinkle with oregano .
- Return the pizza to the oven to bake until ready. Once it obtains a nice tan, take it out and sprinkle with a little olive oil. The result is an incredibly delicious pizza.
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CREAMY SPINACH-ARTICHOKE MINI PIZZAS RECIPE | CDKITCHEN.COM
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FLATBREAD PIZZA RECIPE - LOVE AND LEMONS
From loveandlemons.com
Estimated Reading Time 5 mins
- Make the Creamy Artichoke Spread: In a food processor, combine the beans, artichokes, lemon juice, salt, garlic, and olive oil and puree until creamy. Scoop the mixture out of the food processor and set aside.
- Make the Spinach Pesto: In the food processor, combine the pepitas, garlic, salt, lemon juice, and spinach. Pulse until the pepitas are well chopped. Drizzle in the olive oil and pulse until combined.
- Place the Flatzza™ crust on a baking sheet. Spread a layer of the artichoke spread over the crust (you likely won’t use it all). Lay the spinach leaves on top (see video), then top with ¾ cup of the cheese, the artichokes, and the remaining ¼ cup cheese. Bake for 10 to 14 minutes or until the cheese is bubbling.
CREAMY SPINACH ARTICHOKE PIZZA | MEL'S KITCHEN CAFE
From melskitchencafe.com
5/5 (1)Category PizzaServings 6Total Time 25 mins
- In a medium bowl, combine the chicken, Boursin, onion, artichokes, spinach, garlic, and salt and pepper to taste. Set aside.
- Preheat a grill or baking stone in an oven (see this post for grilling pizza and this post for oven baking). Roll out the pizza dough for one large 12-inch pizza or two smaller pizzas. Using the method for grilling or baking, prepare the dough accordingly (on a baking sheet or parchment paper) and pre-bake one side, if needed for grilling. Spread the filling over the pizza (it's ok if it is chunky in places - this makes more of a rustic-type pizza) and top with the shredded Asiago cheese. Bake or grill until the pizza is browned and the filling is hot. Serve immediately.
SPINACH ARTICHOKE WHITE CHEESE PIZZA - SALLY'S BAKING ...
From sallysbakingaddiction.com
Estimated Reading Time 6 mins
- Prepare pizza dough through step 5, including preheating the oven to 475°F (246°C). Cover the shaped dough lightly with plastic wrap and allow it to rest as the oven preheats.
- To prevent the pizza toppings from making your pizza crust soggy, brush the shaped dough lightly with olive oil. Using your fingers, push dents into the surface of the dough to prevent bubbling. Top the dough evenly with chopped roasted garlic, then add parmesan cheese, mozzarella cheese, artichokes, and spinach on top. Finish with an extra sprinkle of parmesan cheese on top, if desired.
- Bake pizza for 12-15 minutes. Remove from the oven and top with fresh ground pepper, if desired. Slice hot pizza and serve immediately.
- Cover leftover pizza tightly and store in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen up to 3 months. See pizza crust recipe for instructions on freezing the pizza dough.
EASY WHITE SPINACH PIZZA - BUDGET BYTES
From budgetbytes.com
Estimated Reading Time 4 mins
- Preheat the oven to 450 degrees. Thaw the frozen spinach in the microwave or at room temperature until it is no longer in large clumps. Add the garlic powder, salt, and crushed red pepper flakes. Stir to distribute the spices. Add the mozzarella and stir to combine again.
- Prepare a pizza pan with non-stick spray or cornmeal. Stretch the dough out into a 12" circle and place on the pizza pan. Brush 1 tablespoon of olive oil over the surface. Spread the spinach and cheese mixture over the dough. Thinly slice the red onions and sprinkle over top. Crumble the goat cheese over the pizza.
- Bake the pizza for 10 minutes or until the crust and goat cheese crumbles are lightly browned. Slice into 6 pieces and serve.
WHITE SPINACH PIZZA (FLORENTINE PIZZA) | A MIND "FULL" MOM
From amindfullmom.com
Estimated Reading Time 5 mins
- Combine the water and yeast and let sit for about 5 minutes in a large mixing bowl (or bowl of your stand mixer with dough hook attached.)
CREAMY SPINACH ARTICHOKE PIZZA RECIPE - BUDGET BYTES
From budgetbytes.com
Estimated Reading Time 6 mins
- Begin the dough the night before. In a large bowl stir together the flour, salt, and yeast. Combine the olive oil and 3/4 cup water, then pour it into the bowl with the flour. Stir until a single (slightly wet and sticky) ball of dough forms with no dry flour left on the bottom of the bowl. Add one to two tablespoons more of water, if needed, to form a ball of dough. Loosely cover the dough and let it sit at room temperature for 12-18 hours.
- The next day let the spinach thaw and then squeeze out as much moisture as possible. Preheat the oven to 450ºF and pour 1 Tbsp of cooking oil into a 10 or 12-inch cast iron skillet. Spread the oil around the skillet, including up the side walls.
- To make the sauce, mince the garlic and add it to a small pot along with the butter. Sauté the butter and garlic for 1-2 minutes over medium-low heat, or until the garlic is soft and fragrant. Add the cream cheese, milk, and salt to the butter and garlic. Whisk and cook over medium-low heat until the cream cheese has melted into the milk and a thick sauce forms (3-5 minutes). Finally, stir the squeeze-dried spinach into the sauce, breaking up any clumps as you stir. Remove the sauce from the heat and set aside.
- Use the excess oil from the skillet to coat your hands, then scrape the fermented dough out of the bowl. Gently press and stretch the loose dough into the skillet until it evenly covers the bottom.
ONE POT CREAMY BACON SPINACH PASTA - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
4.4/5 (31)Category Pizza And PastaCuisine AmericanTotal Time 30 mins
- In a large skillet over medium-high heat, cook the diced bacon until crispy. Transfer the bacon to a bowl and set aside.
- Add the milk, broth, and cajun seasoning to the skillet. Bring to a boil and add in the noodles. Stir constantly for 10 minutes or until the pasta is cooked.
25 EASY FROZEN SPINACH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
- Spinach Artichoke Dip. This classic dip features spinach leaves and artichoke hearts. Two veggies in one mean you’ll get twice the nutrition! Made of mayo, sour cream, and cheese, this dip is ridiculously rich, creamy, and cheesy.
- Spinach Enchiladas. Enchiladas are usually filled with meats, cheese, and beans. Not this recipe, though. The stuffing is a mix of spinach, mushrooms, and onions.
- White Spinach Pizza. White spinach pizza is a weakness of mine. I don’t know what it is about the combination of spinach and goat cheese, but man, it’s impossible to resist.
- Spinach Alfredo Pasta. If you’re looking for a vegetarian casserole to bring to a potluck, I have you covered. This Alfredo pasta bake is exceptional, to say the least.
- Spinach Lasagna. Here’s another pasta dish that’ll be a guaranteed hit with kids and adults. Spinach lasagna is a vegetarian alternative to the classic, meaty lasagna.
- Spinach and Cheese Strata. Treat the whole family with this spinach and cheese strata! It’s hearty, tasty, and thanks to the spinach, it’s nutritious. It’s a perfect way to start the day.
- Spinach Tortellini Soup. This soup features stuffed tortellini and spinach leaves in a rich tomato-based broth. It sounds fancy, but it’s actually very easy to make.
- Spinach Pinwheels. Just by looking at these spinach pinwheels, you can tell they’re fantastic. How creamy is that spinach filling, and how golden and puffy are those pastries?
- Creamed Spinach. In this recipe, you’ll showcase spinach in all its glory. Creamed spinach is a delicious side dish excellent with any entree, may it be pork chops, steaks, grilled chicken, or even fish.
- Spinach Pie. This spinach pie is a variation of the Greek spanakopita – a pie made of phyllo crust, spinach, and feta. Instead of phyllo, use puff pastry dough.
SPINACH CHEESE PIZZA RECIPE: HOW TO MAKE SPINACH CHEESE ...
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- To make this scrumptious cheesy pizza, heat oil in a nonstick pan over medium flame and saute the onions until golden brown.
QUICK SPINACH PIZZA WITH WHITE SAUCE - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
- In a medium sauce pan, cook the frozen spinach on medium heat until all the water has evaporated. Season with salt and pepper to taste then set aside.
- Place the pizza dough on a baking sheet or a pizza pan then evenly spread the white pizza sauce on top. Top it with the cooked spinach, and the diced sun dried tomatoes. Place in the oven and bake for 15-20 minutes or until the crust is golden brown.
25 EASY SPINACH RECIPES & DISHES » RECIPEFAIRY.COM
From recipefairy.com
- Creamed Spinach. Let’s start simple. This is a side that goes with lots of dishes and is really easy to make. When you begin to cook it, you may worry that you have used too much spinach.
- Spinach, Radish and Steak Salad. Spinach is so full of vitamins you can practically taste the goodness! We love nothing better than to serve it with slices of rare steak, a few chopped peppery radishes, and a sour cream sauce.
- Spinach Mushroom and Leek Pasta. We love pasta, but it tends to look a little bland. Including a few handfuls of wilted spinach as part of the creamy sauce is a surefire way to add a burst of color and texture.
- Spinach and Ricotta Calzone. For those who aren’t familiar with different pizzas, a calzone is basically a pizza with all of the toppings on the inside instead of on the top.
- Spinach and Zucchini Gratin. Ever made a gratin and worried that you’ve got too many sliced vegetables. This thing is like a miracle. The trick is to pile your sliced zucchini and spinach as high as you can.
- Green Machine Smoothie. Breakfast can sometimes be a bit of a chore, but that shouldn’t mean that you miss out on essential vitamins to start your day!
- Greek Spinach and Feta Stuffed Parcels. One country that knows how to cook spinach is Greece. It goes so well with feta! And, when it is combined between layers of crisp and flaky pastry, it is the taste to die for!
- Prosciutto and Fig Spinach Salad. When you’ve got an ingredient as good as spinach, sometimes you are best leaving it in its natural state. This salad is carried by all of its lovely ingredients.
- Spinach Stuffed Pasta Shells. Cheese and spinach go together so well. Because it reduces down and is super soft, it makes the ideal filling for little pasta shells or ravioli.
- Mixed Vegetable Lasagne. Ok, so spinach might not be the star of the show in this dish, but it complements the other actors really well. We love a vegetarian lasagna as it is a sneaky way to get the kids to eat up all of their vegetables.
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