Creamy Spinach Pesto Gnocchi Recipes

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CREAMY PESTO GNOCCHI



Creamy Pesto Gnocchi image

This creamy pesto gnocchi recipe makes a fantastic side dish or meatless main course. It's super easy (made in one pan) and takes only 20 minutes from start to finish!

Provided by Natasha Bull

Categories     Side Dish

Time 20m

Number Of Ingredients 7

1/4 cup pesto
1 cup heavy/whipping cream
1/4 cup dry white wine or chicken broth
2 cloves garlic (minced)
1 pound uncooked potato gnocchi
1/2 cup freshly grated parmesan cheese
Salt & pepper (to taste)

Steps:

  • Add the pesto, cream, wine, and garlic to a deep skillet over medium heat.
  • Once the sauce starts to gently bubble, stir in the gnocchi. Cover the pan and cook for 5 minutes.
  • Uncover the pan and give it a good stir. Continue to cook it for a couple more minutes, stirring often (the sauce will thicken quickly as the gnocchi releases more starch).
  • Once the sauce is thickened to your liking, stir in the parmesan cheese. If the sauce gets too thick at any point, add in another splash of wine or cream. Season with extra salt & pepper as needed and serve immediately.

Nutrition Facts : Calories 517 kcal, Carbohydrate 45 g, Protein 11 g, Fat 32 g, SaturatedFat 17 g, Cholesterol 94 mg, Sodium 744 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

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