Creamy Spicy Cornbread Chicken Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMED CHICKEN OVER CORNBREAD



Creamed Chicken Over Cornbread image

"This comforting dish was a favorite with our kids, and now our 11 grandkids request it," says Nancy Lange, Hindsboro, Illinois. "The recipe is easily doubled or tripled for our Sunday family dinners."

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 12

1 package (8-1/2 ounces) cornbread/muffin mix
1 tablespoon chopped onion
1/8 teaspoon minced garlic
1/4 cup butter, cubed
2 cups cubed rotisserie chicken
1 package (16 ounces) frozen chopped broccoli, thawed
2 tablespoons all-purpose flour
1-1/2 teaspoons salt
2 large egg yolks, lightly beaten
1 cup sour cream
3/4 cup milk
Shredded cheddar cheese

Steps:

  • Prepare cornbread batter and bake according to package directions, using a 9-in. round baking pan. , Meanwhile, in a large skillet, saute onion and garlic in butter for 2-3 minutes; stir in chicken and broccoli. Cook and stir for 5-7 minutes or until heated through., In a small bowl, combine flour and salt; stir in the egg yolks, sour cream and milk until smooth. Add to chicken mixture; cook and stir for 3-5 minutes or until thickened. , Cut warm cornbread into wedges; top with chicken mixture. Sprinkle with cheese.

Nutrition Facts :

CREAMY CHICKEN AND CORNBREAD CASSEROLE



Creamy Chicken and Cornbread Casserole image

Provided by Andie Mitchell

Number Of Ingredients 21

12 ounces boneless (skinless chicken breast)
1 ½ tablespoons butter
3 large carrots (chopped)
3 stalks celery (chopped)
1 medium onion (chopped)
2 cloves garlic (minced)
1 cup sweet corn
¼ cup flour
2 cups chicken stock
2 teaspoons ground thyme
2 teaspoons ground sage
¾ teaspoon salt
½ teaspoon black pepper
¾ cup white or yellow cornmeal
¾ cup flour
1 tablespoon baking powder
1 ½ tablespoons sugar
½ teaspoon salt
¾ cup plus 2 tablespoons milk
1 large egg
1 tablespoons canola oil

Steps:

  • Make filling: Place the chicken breasts in a large saucepan and fill with enough cool water to cover them by 1 inch. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and let simmer for about 15 minutes (check them after 10), until the chicken is completely opaque and cooked through. The thickest part on the breast should register 165 degrees F on a meat thermometer. Drain and transfer the chicken to a cutting board and let cool before chopping into 1-inch chunks.
  • Preheat the oven to 350°F. Spray an 8-inch baking dish (or any casserole dish of a similar size) generously with cooking spray.
  • In a large saucepan or dutch oven, heat the butter over medium heat. Add the onion, carrots, celery, and corn, and cook for about until tender, about 10 minutes. Add the garlic and stir constantly for 30 seconds. Sprinkle the flour into the pan and stir until it coats the vegetables, about 30 seconds. Slowly stir in the chicken stock, stirring well so that the flour begins to de-clump and thicken the stock. Cook the mixture over medium heat until thickened and bubbly, about 4 minutes. Stir in cooked chicken, thyme, sage, salt, and pepper. Pour the mixture into your prepared dish and spread evenly.
  • Make the crust: In a large bowl, whisk the cornmeal, flour, baking powder, sugar, and salt. In a separate bowl, whisk the milk, egg, and canola oil until smooth. Stir the wet ingredients into the dry ingredients. Spoon the batter evenly over the filling, smoothing the top. Bake until the top is puffed and golden brown, 22 to 25 minutes. Let cool for at 10 minutes before serving.

Nutrition Facts : Calories 450 kcal, Fat 16 g, ServingSize 1 serving

MEXICAN CHICKEN CORNBREAD CASSEROLE



Mexican Chicken Cornbread Casserole image

This Mexican Chicken Cornbread Casserole has a creamy chicken filling and a cheesy cornbread top. It makes a wonderful weeknight meal and can be made start to finish in 30 minutes.

Provided by Christin Mahrlig

Categories     Casserole

Time 30m

Number Of Ingredients 8

3 cups shredded cooked chicken, (I use a rotisserie chicken)
1 (11-ounce) can corn, (drained)
1 (10-ounce) can Rotel diced tomatoes with green chilies, (NOT drained)
1 packet taco seasoning, (I use low sodium)
1 cup sour cream
2 cups shredded Cheddar Jack or Cheddar Cheese, (divided)
1 (6 or 7 ounce) packet Martha White cornbread mix
1 egg, (lightly beaten)

Steps:

  • Preheat oven to 375 degrees.
  • In a bowl, mix together chicken, corn, diced tomatoes, taco seasoning, sour cream, and 1 cup of cheese.
  • Transfer into a 10-inch cast iron pan or a casserole dish that is approximately the same size.
  • Mix together cornbread mix, whatever liquid your cornbread packet calls for, egg, and remaining cheese. Pour on top of chicken mixture.
  • Place in oven and bake for about 25 minutes. Let cool slightly before cutting into wedges.

Nutrition Facts : Calories 489 kcal, ServingSize 1 serving

CORNBREAD CHICKEN BAKE



Cornbread Chicken Bake image

To make the most of leftover cornbread, try this hearty main dish casserole. It's moist, delicious and good on any occasion. -Madge Britton, Afton, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 10 servings.

Number Of Ingredients 10

1-1/4 pounds boneless skinless chicken breasts
6 cups cubed cornbread
8 bread slices, cubed
1 medium onion, chopped
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup chicken broth
2 tablespoons butter, melted
1-1/2 to 2 teaspoons rubbed sage
1 teaspoon salt
1/2 to 1 teaspoon pepper

Steps:

  • Preheat oven to 350°. Place chicken in a large skillet and cover with water; bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165°, 12-14 minutes. Drain and cut into cubes., In a large bowl, combine the remaining ingredients. Add chicken. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, until heated through, 45 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 392 calories, Fat 9g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 1307mg sodium, Carbohydrate 57g carbohydrate (3g sugars, Fiber 4g fiber), Protein 20g protein.

BAKED CREAMY CHICKEN AND CORNBREAD



Baked Creamy Chicken and Cornbread image

Make and share this Baked Creamy Chicken and Cornbread recipe from Food.com.

Provided by Marie

Categories     One Dish Meal

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

2 cups cooked chicken or 2 cups cooked turkey, cut up
1 (10 3/4 ounce) can cream of chicken soup, with herbs
1 (10 3/4 ounce) can milk
1 (10 ounce) package frozen peas and carrots
1 (12 ounce) package corn muffin mix
1 egg
1/3 cup milk

Steps:

  • Mix together soup and milk in a saucepan and add in the chicken and vegetables.
  • Heat until bubbly.
  • Turn into an 8x8" baking pan.
  • Prepare cornbread by blending together corn muffin mix, egg and milk.
  • Spread batter over chicken mixture carefully to cover all the way to the sides of the pan.
  • Bake at 425° for about 20 minutes or until browned on top.

Nutrition Facts : Calories 1325.1, Fat 49.4, SaturatedFat 15.9, Cholesterol 242.2, Sodium 2814.8, Carbohydrate 154.8, Fiber 15.9, Sugar 35.6, Protein 65.2

SPICY CHICKEN AND CORNBREAD - CASSEROLE



Spicy Chicken and Cornbread - Casserole image

This recipe is one that is a mixture of many simular recipes I have tried in the past, but none of them impressed me that much. So through many trials and failures I came up with my own combination of ingredients. I think it is quite good! So decided to share this recipe with you to see what you think.

Provided by llk2day

Categories     One Dish Meal

Time 55m

Yield 10 serving(s)

Number Of Ingredients 13

4 boneless skinless chicken breasts, cut into eight cubes
2 tablespoons olive oil
1 (1 ounce) envelope taco seasoning
1 cup frozen corn, cooked as directed
2 (15 ounce) cans s and w brand caribbean black beans
1 (7 ounce) can diced green chilies
1 (14 ounce) can diced tomatoes with jalapenos
1 (2 1/4 ounce) can sliced olives, drained
1/2 cup medium salsa
1 tablespoon chicken soup base, paste (Smart and Final brand if interested) (optional)
1 (8 1/2 ounce) package sweet cornbread mix (Jiffy brand)
1/2 cup grated colby cheese or 1/2 cup cheddar cheese
1/2 cup grated monterey jack cheese

Steps:

  • In a hot skillet add the olive oil and chicken cubes, cook just until no longer pink.
  • Stir in the taco seasoning.
  • Add all the remaining ingredients with the exception of the corn bread mixture and the cheese.
  • Blend together and pour into a greased 9x12 inch casserole dish.
  • Mix, but do not bake the corn bread as directed on the package.
  • Spread the uncooked cornbread mixture on top of the casserole.
  • Sprinkle the cheeses that have been blended together evenly on top of the cornbread mixture.
  • Bake in a hot oven at 350 degrees for 35-45 minutes.
  • You want the cheese and the corn bread to turn a nice light golden brown color.
  • If you are a cornbread lover like myself, use two packages of prepared cornbread instead of one.

CREAMY-SPICY CORNBREAD CHICKEN BAKE



Creamy-Spicy Cornbread Chicken Bake image

This chicken bake gets its creamy from condensed cream of chicken soup-and its spicy from a can of chopped green chiles in the cornbread mix.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, 1 cup each

Number Of Ingredients 11

1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
1/2 cup milk
1/2 tsp. garlic powder
1/4 tsp. pepper
2 cups chopped cooked chicken
1 cup frozen corn
2 green onions, sliced
2 Tbsp. chopped fresh cilantro
1-1/2 cups KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
1 pkg. (8.5 oz.) corn muffin mix
1 can (4.5 oz.) chopped green chiles, drained

Steps:

  • Heat oven to 425°F.
  • Whisk first 4 ingredients in large bowl until blended. Stir in chicken, corn, onions, cilantro and 1 cup cheese; spoon into 2-qt. casserole sprayed with cooking spray.
  • Prepare cornbread batter as directed on package; stir in chiles and remaining cheese. Drop large spoonfuls of batter over chicken mixture.
  • Bake 20 to 25 min. or until chicken mixture is hot and bubbly and cornbread topping is golden brown.

Nutrition Facts : Calories 450, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 105 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

More about "creamy spicy cornbread chicken bake recipes"

SKINNY MEXICAN STYLE CHICKEN AND CORNBREAD CASSEROLE …
skinny-mexican-style-chicken-and-cornbread-casserole image
2021-10-20 Preheat oven to 425 degrees. Coat a 9 x 9” baking pan with cooking spray. In a microwave-safe bowl, add onions and butter. Cook in microwave …
From skinnykitchen.com
Reviews 32
Category Main Course
Cuisine Mexican
Total Time 1 hr


CHICKEN CORNBREAD CASSEROLE - PAULA DEEN MAGAZINE
chicken-cornbread-casserole-paula-deen-magazine image
Chicken Cornbread Casserole. Preheat oven to 375°. Spray a 10-inch round baking dish with cooking spray. In a large bowl, stir together chicken, …
From pauladeenmagazine.com
Estimated Reading Time 50 secs


SPICY CORNBREAD CHICKEN | MRFOOD.COM
spicy-cornbread-chicken-mrfoodcom image
2018-05-17 This cornbread chicken recipe comes with an extra kick, so it's sure to be a hit at your next cookout. Try our Spicy Cornbread …
From mrfood.com
Category Chicken
Estimated Reading Time 2 mins


CHICKEN AND GREEN CHILE CORNBREAD CASSEROLE | TASTY ...
chicken-and-green-chile-cornbread-casserole-tasty image
2010-03-16 I wanted to make a creamy chicken casserole, but didn’t want to use canned soup. So I made my own creamy spicy cheese sauce, added …
From tastykitchen.com
4.5/5


SPICY CHICKEN TAMALE CASSEROLE - SPICY SOUTHERN KITCHEN
2020-04-15 Instructions. Preheat oven to 400 degrees and grease a 9x13-inch baking pan. In a large bowl, combine cornbread mix, creamed corn, egg, milk, melted butter, 1 cup shredded …
From spicysouthernkitchen.com
5/5 (1)
Category Dinner, Main Dish
Cuisine Tex-Mex
Calories 487 per serving
  • In a large bowl, combine cornbread mix, creamed corn, egg, milk, melted butter, 1 cup shredded cheese, and cumin. Stir until just mixed. Pour into prepared pan. Bake for 20 to 25 minutes, or until set in middle.
  • In another bowl, stir together chicken, enchilada sauce, sour cream, green chiles, and cayenne pepper.
  • Once cornbread is done, remove from oven and poke about 25 holes in the cornbread with the handle of a wooden spoon.


CREAMY WHITE CHICKEN CHILI (3 WAYS!) - A SPICY PERSPECTIVE
2020-10-14 Creamy White Chicken Chili (3 Ways!) – On the stovetop, in the slow cooker or Instant Pot, this hearty and bold chicken chili recipe is easy to make any way that you …
From aspicyperspective.com
5/5 (13)
Total Time 40 mins
Category Main, Main Course
Calories 229 per serving
  • Set a large 6+ quart saucepot over medium heat. Add the butter, chopped onion, minced garlic, cilantro, cumin, and oregano. Stir and sauté for 3-5 minutes.
  • Set a large skillet over medium heat. Add the butter, chopped onion, minced garlic, cilantro, cumin, and oregano. Sauté for 3-5 minutes.
  • Set a large 6+ Instant Pot on Sauté. Add the butter, chopped onion, minced garlic, cilantro, cumin, and oregano. Sauté for 3-5 minutes.


SOUTHERN STYLE SPICY MEXICAN CORNBREAD - JULIAS SIMPLY ...
2019-06-07 Preheat oven to 425°F (218°C) Place a 12" cast iron skillet or preferred baking dish into the oven while it preheats. In a mixing bowl combine the cornmeal, flour, baking powder, …
From juliassimplysouthern.com
5/5 (2)
Total Time 40 mins
Category Dinner
Calories 203 per serving
  • Next, add the canned chilies, creamed style corn, vegetable oil, sour cream and eggs then mix to combine with the cornmeal mixture.


SPICY SOUTHWEST CHICKEN CORNBREAD SKILLET - RECIPES | GO ...
Spicy Southwest Chicken Cornbread Skillet. Heather, Sprinkle Bakes This one-skillet recipe is a quick fix using rotisserie chicken, fresh veggies, canned beans and taco seasoning. The …
From goboldwithbutter.com
  • Preheat oven to 425°F. In a 12 inch cast iron skillet, melt 3 tablespoons butter on medium high heat.
  • Add 1 cup frozen bell peppers and onions; stir occasionally and cook until onions are transparent.
  • Turn off heat, and remove skillet from heat.To the skillet, add the shredded chicken, corn, tomatoes, taco seasoning, beans, sour cream and 1 cup of the shredded cheese.
  • Mix well and spread evenly in the pan. In a large bowl, whisk together cornmeal, flour, sugar, baking powder and salt.


SPICY SOUTHWEST CHICKEN CORNBREAD SKILLET BAKE - SPRINKLE ...
2019-03-27 Spicy Southwest Chicken Cornbread Skillet Bake. This one-skillet recipe is a quick fix using rotisserie chicken, fresh veggies, canned beans and taco seasoning. The buttery cornbread crust makes it a delicious, filling meal the whole family will love. Hello, hello! I hope everyone is having a nice spring season. April is right around the corner, which brings us all …
From sprinklebakes.com
Reviews 4
Estimated Reading Time 2 mins


21 MEXICAN CHICKEN CASSEROLES FOR DELICIOUS DINNERS ...
2021-09-01 This casserole is a spicy spin on the classic King Ranch Chicken recipe. Chopped chicken is combined with condensed cream soups, diced tomatoes, green chiles, and plenty of spices to add a kick of heat.
From allrecipes.com
Author Hayley Sugg


SKILLET CREAMY CAJUN CHICKEN LAZONE ... - HALF BAKED HARVEST
2020-07-29 Lightly breaded chicken seared until golden in a creamy, spicy, cajun style sauce that is truly delicious. This chicken is made all in one skillet with herbed summer corn, and a squeeze of lemon. It’s simple and quick cooking, yet roll your eyes back delicious. Serve this skillet chicken over pasta, mashed cauliflower, or creamy polenta…though I am partial to …
From halfbakedharvest.com
4.4/5 (430)
Total Time 30 mins
Servings 4
Calories 496 per serving


SOUTHWESTERN CORNBREAD STRATA WITH CREAMY SPICY TOMATO ...
Crecipe.com deliver fine selection of quality Southwestern cornbread strata with creamy spicy tomato sauce ... recipes equipped with ratings, reviews and mixing tips. Get one of our Southwestern cornbread strata with creamy spicy tomato sauce ... recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


SOUTHWESTERN CORNBREAD STRATA WITH CREAMY SPICY TOMATO ...
Recent recipes southwestern cornbread strata with creamy spicy tomato sauce . pollo ciudad with pickled tomato salsa cherry-grapefruit basil sorbet baked fruit compote sweet almond cream of buckwheat with skillet pears .. oreo® milkshake irish cream-topped brownie dessert knuckle tips | myrecipes ham and scalloped potato chip lasagna angel food-mango loaf cake - …
From crecipe.com


SPICY CORNBREAD CHICKEN RECIPES
CREAMY-SPICY CORNBREAD CHICKEN BAKE. This chicken bake gets its creamy from condensed cream of chicken soup-and its spicy from a can of chopped green chiles in the cornbread mix. Provided by My Food and Family. Categories Home. Time 40m. Yield 6 servings, 1 cup each. Number Of Ingredients 11. Ingredients; 1 can (10-3/4 oz.) reduced-fat reduced …
From tfrecipes.com


CREAMY SPICY CORNBREAD CHICKEN BAKE RECIPES
Bring chicken breasts and water to a boil in a large skillet; cook over medium heat until chicken juices run clear and meat is no longer pink inside, about 10 minutes. Transfer chicken breasts to a large plate, reserving pan juices in skillet, and shred chicken with 2 forks.
From tfrecipes.com


10 BEST CHICKEN CORNBREAD CASSEROLE RECIPES | YUMMLY
The Best Chicken Cornbread Casserole Recipes on Yummly | Chicken & Cornbread Casserole, Chicken Cornbread Casserole, Chicken Cornbread Casserole
From yummly.com


SWEET CREAMED CORN CASSEROLE WITH JIFFY MIX - ALL ...
Jiffy Creamed Corn Casserole - CopyKat Recipes trend copykat.com. This is an incredibly easy recipe to make. Begin by preheating the oven to 350 degrees. Then get a medium-sized mixing bowl and add in the whole kernel corn (drained), cream corn, sour cream, Jiffy corn muffin mix, butter, and eggs. Now stir everything together until it is well combined.
From therecipes.info


CREAMY CHICKEN AND CHEDDAR CORNBREAD PIE
Creamy Chicken and Cheddar Cornbread Pie with thyme 50-60 min. 5 days Easy Not Spicy Prep & Cook Time Cook Within Difficulty Level Spice Level In your box 8 o irepoi en o or 3 Thme pri o. Corn uffin ix 2 o hree Cher Cheee 2 tp Chiken roth Conentrte 2 o iht Crem Cheee Customie It ptions 12 o ie onee kine Chiken ret 12 o ntiiotiree onee kine Chiken ret 10 o tek trip 13 o rni …
From asset.homechef.com


Related Search