Creamy Spicy Artichoke Dip With Pita Chips Recipes

ARTICHOKE-AND-SPINACH DIP WITH SPICED PITA CHIPS

Artichoke-and-Spinach Dip with Spiced Pita Chips image

Ken Oringer often serves dip at winter tailgates because it travels well and is simple to eat (no plates or forks necessary). When the weather is very cold, he likes to reheat this creamy, slightly spicy dip in a skillet on a portable grill.

Categories artichoke dip spinach dip Ken Oringer chips and dip party dip

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

1 tbsp. extra-virgin olive oil
1 small onion
3 clove garlic
16 oz. marinated artichokes
1/4 c. dry white wine
2 package packages frozen chopped spinach
12 oz. cream cheese
1/2 c. Freshly grated Parmigiano-Reggiano cheese
1 tsp. finely grated lemon zest
Tabasco
Spiced Pita Chips

Steps:

In a large skillet, heat the olive oil until shimmering. Add the chopped onion and garlic and cook over moderate heat, stirring, until softened, about 5 minutes.
Add the artichokes and cook, stirring occasionally, until lightly browned in spots, about 5 minutes. Add the white wine and cook until nearly evaporated. Add the spinach and cook, stirring, for 1 minute. Add the cream cheese, Parmigiano-Reggiano, and lemon zest and season with Tabasco. Cook, stirring, until the dip is creamy, about 2 minutes.
Transfer to a bowl and serve warm or at room temperature with the Spiced Pita Chips.

SPICY ARTICHOKE DIP

Spicy Artichoke Dip image

This Spicy Artichoke Dip is creamy, chunky and has the perfect amount of spice with jalapeños! Enjoy as a quick and easy appetizer or snack!

Provided by Kathryn Donangelo

Categories Appetizer Snack

Time 10m

Number Of Ingredients 11

Ingredients

1 14 oz. can artichoke hearts; drained and chopped
8 ounces cream cheese; softened
1/2 cup parmesan cheese; grated or shredded
1/2 cup Jack cheese; shredded
1/2 cup sour cream
1/2 cup mayonnaise
1 7 oz. can pickled jalapeños; add more or less for heat
1 tsp. garlic powder
1 tsp. onion powder
salt and pepper to taste
tortilla chips, bread or crackers

Steps:

Place all of the ingredients in a large bowl and beat with an electric mixer until combined, about 1-2 minutes. Scrape down the sides of the bowl and mix again. Transfer the dip to a bowl and serve with your favorite chips, crackers or bread slices. Enjoy!

EASY CREAMY ARTICHOKE DIP

Easy Creamy Artichoke Dip image

Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips. If you like artichokes, this dish has your name all over it.

Provided by Laura Kelso

Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

1 (14 ounce) can artichoke hearts in water, drained
½ cup grated Parmesan cheese
⅓ cup mayonnaise
⅓ cup sour cream
1 clove garlic, or more to taste, minced
1 squeeze fresh lemon juice
1 pinch salt and ground black pepper

Steps:

Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.

Nutrition Facts : Calories 124.7 calories, Carbohydrate 4.3 g, Cholesterol 12.1 mg, Fat 10.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 335.2 mg, Sugar 0.2 g

CREAMY & SPICY ARTICHOKE DIP WITH PITA CHIPS

Creamy & Spicy Artichoke Dip With Pita Chips image

This is the hit of any party I bring it to. Not your average artichoke dip! Your guests will love it!(*Can be made 1 day ahead and stored in fridge.)

Provided by MadzMom

Categories Spicy

Time 35m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 (8 ounce) packages cream cheese, room temp
1/3 cup sour cream
1/4 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
1 clove garlic, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
3 (6 ounce) jars marinated artichoke hearts, drained & coarsley chopped
1 cup grated mozzarella cheese
3 green onions, finely chopped
2 teaspoons minced seeded jalapeno chiles
6 6 inch pita bread rounds, each cut into 6 triangles
olive oil

Steps:

Using electric mixer, beat first 8 ingredients in large bowl to blend.
Fold in artichokes, mozzarella, green onions and jalapeno.
Transfer to 11x7x2-inch glass baking dish.
Preheat oven to 400 degrees F.
Place pita triangles in single layer on baking sheet.
Brush with oil and sprinkle with salt.
Bake until crisp, about 10 minutes.
Remove from oven& keep the oven on.
Bake dip until bubbling and brown on top, about 20 minutes.
Serve hot.

CREAMY ARTICHOKE DIP WITH PITA CHIPS

Creamy Artichoke Dip with Pita Chips image

Provided by David Cassler

Categories Condiment/Spread Dairy Appetizer No-Cook Quick & Easy Cream Cheese Artichoke Fall Bon Appétit Sugar Conscious Vegetarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 14

Ingredients

2 8-ounce packages cream cheese, room temperature
1/3 cup sour cream
1/4 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
3 6-ounce jars marinated artichoke hearts, drained, coarsely chopped
1 cup grated mozzarella cheese (about 2 1/2 ounces)
3 green onions, finely chopped
2 teaspoons minced seeded jalapeño chili
6 6-inch pita rounds, each cut into 6 triangles
Olive oil

Steps:

Using electric mixer, beat first 8 ingredients in large bowl to blend. Fold in artichokes, mozzarella cheese, green onions and jalapeño. Transfer to 11x7x2-inch glass baking dish. (Can be made 1 day ahead. Cover and refrigerate.)
Preheat oven to 400°F. Place pita triangles in single layer on baking sheet. Brush with oil. Sprinkle with salt. Bake until crisp, about 10 minutes. Remove from oven. Maintain oven temperature.
Bake dip until bubbling and brown on top, about 20 minutes. Serve hot dip with pita chips.

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