Creamy Spiced Tea Recipes

INSTANT SPICED TEA

Instant Spiced Tea image

For a fun holiday hostess gift, pour this festive blend into a decorated 12-ounce jelly jar. The recipe, from field editor Shirley Heston of Pickerington, Ohio, makes enough to fill two jars.

Provided by Taste of Home

Time 10m

Yield 3 cups mix (48 servings).

Number Of Ingredients 6

Ingredients

2 cups orange breakfast drink mix
1 cup unsweetened instant tea
1/3 cup sweetened lemonade drink mix
2 tablespoons sugar
1 teaspoon ground cinnamon
1 teaspoon ground cloves

Steps:

In a large bowl, combine all of the ingredients. Store in an airtight container. , For one serving: Pour 1 cup boiling water into a mug; stir in 1 tablespoon tea mix until dissolved.

Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.

REAL THAI ICED TEA

Real Thai Iced Tea image

Why make Thai iced tea from a mix when the real thing is so much more delicious? Learn to make Thai iced tea from scratch with this authentic recipe.

Provided by Lindsey Goodwin

Categories Beverage

Time 10m

Yield 2

Number Of Ingredients 11

Ingredients

2 tablespoons loose-leaf black tea
1 piece star anise
2 pods cardamom
Optional: 1/2 cinnamon stick
Optional: 1/8 vanilla bean
Optional: ground tamarind (to taste)
Optional: 1/4 teaspoon almond extract
1 cup water (boiling)
1 tablespoon sugar
1 tablespoon sweetened condensed milk
2 teaspoons evaporated milk (or coconut milk or whole milk)

Steps:

Gather the ingredients.
Steep the tea, star anise, cardamom, cinnamon stick, vanilla bean, tamarind powder, and almond extract (if using) in the boiling water for 5 minutes.
Strain the tea.
Stir in the sugar and sweetened condensed milk until both are completely dissolved.
Fill 2 tall glasses with ice.
Pour the tea over the ice, leaving an inch or so of space at the top for the evaporated milk.
Top up with more ice if needed, and then drizzle with 1 teaspoon of evaporated milk on each glass of tea.

Nutrition Facts : Calories 60 kcal, Carbohydrate 12 g, Cholesterol 4 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 20 mg, Sugar 12 g, Fat 1 g, ServingSize 2 servings, UnsaturatedFat 0 g

CREAMY SPICED TEA

Creamy Spiced Tea image

Make and share this Creamy Spiced Tea recipe from Food.com.

Provided by SarahBeth

Categories Healthy

Time 15m

Yield 6 mugs, 6 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup unsweetened instant tea
1 teaspoon orange zest
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 (14 ounce) can sweetened condensed milk
6 1/3 cups water

Steps:

In large saucepan, combine tea, orange peel and spices. Add sweetened condensed milk; mix well.
Over medium heat, slowly stir in water. Heat thoroughly but do not boil.
Serve hot.
Refrigerate any leftovers.
Tip: May be stored in refrigerator up to 5 days. Mix well and reheat before serving.

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