Creamy Southwestern Chicken Dip Recipes

CREAMY SOUTHWESTERN CHICKEN DIP

Creamy Southwestern Chicken Dip image

My girlfriend makes this for parties and cookouts, and it's always a hit. The recipe was passed to her by a coworker of hers, so I'm not sure where it originated. It can be served immediately, or you can put it all together the night before and heat it up (step 3) the next day. It's really tasty and super-simple!

Provided by Cluich

Categories Chicken Breast

Time 14m

Yield 8 cups

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1 (16 ounce) jar salsa (I prefer hot, but that's just me)
1 (1 ounce) packet taco seasoning (I usually use Old El Paso)
1 chicken breast, cooked and shredded
2 cups monterey jack cheese, shredded
Tabasco sauce, to taste (optional)

Steps:

Put cream cheese in a microwave-safe bowl and microwave until the cream cheese is slightly softened.
Add chicken, taco seasoning, and salsa. Mix thoroughly. Top with Monterey Jack cheese, then cover.
Microwave for another 6-10 minutes. Stir and serve with tortilla chips.

Nutrition Facts : Calories 252.3, Fat 20.2, SaturatedFat 12.1, Cholesterol 67.9, Sodium 619.7, Carbohydrate 4.8, Fiber 1, Sugar 2.1, Protein 13.8

SOUTHWESTERN CHICKEN DIP

Southwestern Chicken Dip image

You can add sour cream and extra diced tomatoes to this dish to add more flavor. Also for more kick you can add jalapeno peppers.

Provided by shysavsianna

Categories High Protein

Time 17m

Yield 28 serving(s)

Number Of Ingredients 5

Ingredients

1 lb Velveeta cheese, cut up
10 ounces diced tomatoes and green chilies, drained (Rotel preferred)
1 lb grilled chicken breast strips, chopped
1/4 cup chopped green onion
1 teaspoon ground cumin

Steps:

Mix all ingredients in large microwaveable bowl.
Microwave on High 6 to 7 minutes or until Velveeta is melted, stirring every 3 minutes.

Nutrition Facts : Calories 77.3, Fat 4.1, SaturatedFat 2.5, Cholesterol 26.6, Sodium 292.7, Carbohydrate 2, Sugar 1.3, Protein 7.7

CREAMY CHICKEN DIP

Creamy Chicken Dip image

This dip is creamy and delicious. Easy to make, too. My family always asks me to bring it to any gathering, and it usually disappears pretty quickly.

Provided by Barb Witherspoon

Categories < 60 Mins

Time 40m

Yield 1 pie plate full

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, softened
8 ounces sour cream
1 -2 teaspoon Worcestershire sauce
6 tablespoons parmesan cheese (freshly grated is best)
1 (5 ounce) can chicken, drained
more grated parmesan cheese (however much you like)

Steps:

In a mixing bowl beat cream cheese, sour cream, and Worcestershire sauce until creamy.
Fold in Parmesan cheese and chicken.
Pour into pie plate sprayed with Pam.
Liberally sprinkle more Parmesan on top.
Bake at 375 degrees for 30 minutes.
Serve hot with crackers.

SOUTHWESTERN CREAMY JALAPEñO-CHICKEN DIP

Southwestern Creamy Jalapeño-Chicken Dip image

If you like spicy cloaked in a layer of creamy and cheesy, you'll certainly like digging into this Southwestern Creamy Jalapeño-Chicken Dip.

Provided by My Food and Family

Categories Dips & Spreads

Time 10m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1 cup chopped cooked chicken
1/2 cup pico de gallo
1/2 cup frozen corn, thawed
1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses

Steps:

Spread cream cheese spread onto bottom of microwaveable pie plate.
Combine chicken, pico de gallo and corn; spoon over cream cheese. Top with shredded cheese.
Microwave on HIGH 2 min. or until heated through.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 4 g

CREAMY SOUTHWESTERN DIP

Creamy Southwestern Dip image

Make and share this Creamy Southwestern Dip recipe from Food.com.

Provided by Parsley

Categories Southwestern U.S.

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

8 ounces cream cheese, softened
1/4 cup low-fat sour cream
2 plum tomatoes, finely chopped
2 scallions, finely chopped (white and ight green parts)
1/4 cup finely chopped black olives
1/8 teaspoon chili powder
1/8 teaspoon salt
1/4-1/2 teaspoon ground cumin
2 teaspoons cilantro

Steps:

In a mixing bowl, beat together cream cheese and sour cream until well combined.
Stir in all remaining ingredients until well combined.
Best to chill at least 1 hour before serving.

Nutrition Facts : Calories 631.3, Fat 60.3, SaturatedFat 36.6, Cholesterol 182.1, Sodium 863.5, Carbohydrate 12.1, Fiber 2.4, Sugar 3, Protein 14

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