Creamy Southwest Noodles Recipes

SOUTHWEST CREAMY PASTA BAKE

Southwest Creamy Pasta Bake image

"I like to cook a package of boneless chicken breasts in the microwave, then dice it up and store in freezer bags. On hectic nights, just pull one out and thaw in the microwave for a real timesaver with quick, tasty recipes like this." Patty Putter - Marion, Kansas

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

12 ounces uncooked spiral pasta
3 cups cubed cooked chicken breast
2 cups sour cream
2 cups shredded Colby-Monterey Jack cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10 ounces) green enchilada sauce
1 cup chopped green onions
1 can (4-1/4 ounces) chopped ripe olives

Steps:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain pasta; stir into chicken mixture. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 550 calories, Fat 26g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 1103mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 3g fiber), Protein 30g protein.

CREAMY NOODLES

Creamy Noodles image

Make and share this Creamy Noodles recipe from Food.com.

Provided by SweetySJD

Categories Spaghetti

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces spaghetti, thin, uncooked
3 garlic cloves, minced
3 tablespoons butter, divided
6 ounces low-fat cream cheese, cubed
3 tablespoons low-fat sour cream
3 tablespoons milk
3/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon cajun seasoning
1/4 teaspoon white pepper
4 1/2 teaspoons parsley, minced

Steps:

Cook spaghetti according to package directions.
In a saucepan, saute garlic in 1 TBS butter until tender. Add cream cheese, sour cream, milk, salt, onion powder, Cajun seasoning, pepper and 2 TBS butter.
Cook and stir over low heat just until smooth. DON'T boil. Remove from heat.
Drain spaghetti and toss with cream sauce. Sprinkle with parsley.

Nutrition Facts : Calories 282.3, Fat 14, SaturatedFat 8.1, Cholesterol 40.3, Sodium 446.3, Carbohydrate 30.9, Fiber 1.3, Sugar 2, Protein 8.2

CREAMY SEAFOOD NOODLES

Creamy Seafood Noodles image

Hey, seafood lovers! This is a delicious dish for you. It includes scallops, shrimp and imitation crabmeat along with mushrooms, garlic and onions. They're all mixed together with noodles in a creamy sauce. If you want, you could spice it up by adding a chopped jalapeno pepper.

Provided by RHL98331

Categories Seafood Fish

Time 40m

Yield 5

Number Of Ingredients 11

Ingredients

1 large onion, diced
3 cloves garlic, minced
1 cup fresh sliced mushrooms
½ pound uncooked scallops
3 cups water
2 (3 ounce) packages Oriental flavored ramen noodles
2 (3 ounce) packages shrimp flavored ramen noodles
2 tablespoons sour cream
salt and pepper to taste
½ pound cooked medium shrimp
½ pound imitation crabmeat

Steps:

Saute the onions and garlic in a lightly oiled or buttered skillet over medium heat, for 5 minutes or until tender. Add the mushrooms and scallops and saute for 2 more minutes. Remove from heat and set aside. (Note: Be sure to not to overcook the scallops.)
In a large saucepan over high heat, bring the water to a boil. Add the ramen noodles and boil for 3 minutes, reducing heat as necessary. Stir in the soup flavor packets, sour cream and the reserved scallop mixture. Season with salt and pepper to taste, reduce heat to low and let simmer for 5 minutes.
Add the cooked shrimp and the crab, allow to heat through and serve.

Nutrition Facts : Calories 446.9 calories, Carbohydrate 56.1 g, Cholesterol 95.6 mg, Fat 12.7 g, Fiber 2.6 g, Protein 26.4 g, SaturatedFat 7.7 g, Sodium 1804.2 mg, Sugar 7.7 g

SOUTHWEST PASTA BAKE

Southwest Pasta Bake image

Fat-free cream cheese and reduced-fat cheddar make this creamy casserole lower in fat and calories. It's a good way to get our kids to eat spinach in "disguise". -Carol Lepak of Sheboygan, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

8 ounces uncooked penne pasta
1 package (8 ounces) fat-free cream cheese
1/2 cup fat-free milk
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 teaspoon dried oregano
1 pound lean ground beef (90% lean)
2 garlic cloves, minced
1 jar (16 ounces) picante sauce
1 can (8 ounces) no-salt-added tomato sauce
1 can (6 ounces) no-salt-added tomato paste
2 teaspoons chili powder
1 teaspoon ground cumin
1 cup shredded reduced-fat cheddar cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup sliced green onions

Steps:

Cook pasta according to package directions. Meanwhile, in a small bowl, beat cream cheese until smooth. Beat in milk. Stir in spinach and oregano; set aside. , In a nonstick skillet, cook beef over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the picante sauce, tomato sauce, tomato paste, chili powder and cumin; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain pasta; stir into meat mixture., In a 13x9-in. baking dish coated with cooking spray, layer half of the meat mixture and all of the spinach mixture. Top with remaining meat mixture. , Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with olives and onions. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 341 calories, Fat 10g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 870mg sodium, Carbohydrate 37g carbohydrate (10g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges

CREAMY SOUTHWEST NOODLES

Creamy Southwest Noodles image

Make and share this Creamy Southwest Noodles recipe from Food.com.

Provided by NovaLee

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (12 ounce) bag egg noodles
16 ounces sour cream
1 package taco seasoning mix
picante sauce (optional)
shredded cheddar cheese (optional)
sliced black olives (optional)

Steps:

Cook noodles drain.
Meanwhile in pan stir together sour cream and taco mix low heat toss with noodles top with all the optionals if desired.

Nutrition Facts : Calories 389.5, Fat 19.2, SaturatedFat 11.1, Cholesterol 83, Sodium 54.2, Carbohydrate 44, Fiber 1.9, Sugar 1.2, Protein 10.6

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