Creamy Southern Slaw Recipes

SIMPLE CREAMY SOUTHERN COLESLAW RECIPE

Steps:

• Prep. First, read my article on The Science of Slawsome Slaw. Then decide how you want to cut the cabbage, carrot, and onion: Chopped, grated, or hashed and have at it. I prefer this recipe shredded or chopped.
• Salt. In a large strainer or colander, mix the cabbage, carrot, and onion with the salt and put it in the sink or over a bowl for an hour. The salt will draw out a lot of water that will otherwise dilute the dressing. Then rinse the mix with cold water to get rid of excess salt and pat dry. You can now hold it in the fridge for a day if you want.
• Dress. Whisk together the dressing in a large bowl. Add the cabbage, carrot, and onion mix. Taste, adjust seasonings, cover and chill for at least 1 hour if possible before serving.

CREAMY COLESLAW

Steps:

• In a medium bowl, combine the mayonnaise, mustard apple cider vinegar, and sugar. Mix well.
• Add a dash of salt and pepper.
• Add the shredded cabbage and carrots. Mix until the vegetables are coated.
• Taste the coleslaw to make sure it has the right balance of creaminess, sweetness, and tartness. You can add a little more mayonnaise, vinegar, or sugar to get it just right.
• Refrigerate until ready to serve.

CREAMY COLE SLAW RECIPE

Steps:

• Peel away outer layers of cabbage, rinse under cool running water.
• Slice the stem end off of the cabbage.
• Place cabbage on end, cut in half, then cut each half into quarters.
• Grate the cabbage quarters, chopping any larger leftover pieces.
• Grate the carrot.
• Finely chop the pickles.
• In a large mixing bowl, add the cabbage.
• Add carrots
• Add pickles
• Add mayonnaise
• Add sugar
• Gently stir the ingredients until fairly well mixed.
• Add black pepper
• Add salt
• Add Vinegar
• Stir the ingredients again until mixed well.
• Serve and Enjoy.

CREAMY SOUTHERN COLESLAW

Steps:

• In a large bowl, add shredded cabbage and carrots. Toss to combine. Set aside
• In a second bowl, add remaining ingredients to make dressing. Whisk together until smooth.
• Pour dressing mixture over cabbage and carrots. Fold in until dressing is incorporated.
• Cover and refrigerate for at least one hour or overnight.
• Serve cool.

CREAMY COLE SLAW

Steps:

• Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

TRADITIONAL CREAMY COLESLAW

Steps:

• Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.

CREAMY COLESLAW DRESSING RECIPE - SOUTHERN & HOMEMADE

Steps:

• In a medium bowl whisk together mayo, vinegar, and sugar. Whisk in spices and poppy seeds until everything is well combined.
• To make coleslaw, add this to a 16oz bag of pre-cut cabbage or coleslaw mix.

PERFECT CREAMY COLESLAW

Steps:

• Place the shredded cabbage and carrots in a large bowl and sprinkle a teaspoon of salt over them. Toss to combine. Let this sit for at least an hour to draw out excess water. Rinse and thoroughly drain (either use a salad spinner to spin dry it or lay it out on paper towels and blot dry.) Return the cabbage to the bowl.
• Combine the dressing ingredients in a small bowl. Pour it over the cabbage mixture and stir until combined. Cover and refrigerate for at least 2 hours before serving.

CREAMY CORN SLAW

Steps:

• Toss corn, carrots, green pepper, and onions in a salad bowl.
• Combine sour cream, mayonnaise, vinegar, sugar, mustard, and salt in a small bowl. Pour over corn mixture and mix well. Refrigerate for several hours before serving.

SWEET COLESLAW

Steps:

• Whisk together the mayonnaise, sugar, vinegar, celery salt, and poppy seeds in a large bowl.
• Toss well with coleslaw mix.
• Chill at least 4 hours to let the cabbage soften and the flavors combine, but the longer it chills the better.

CREAMY BROCCOLI SLAW

Steps:

• Stir together mayonnaise, pecans, raisins, scallions, vinegar, lemon zest and juice, salt, and pepper in a large bowl until combined. Add slaw mix; toss gently until thoroughly coated. Refrigerate 30 minutes. Toss gently, and serve.