Creamy Smoked Salmon Pasta With Spinach And Tomato Recipes

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SALMON PASTA WITH SPINACH



SALMON PASTA WITH SPINACH image

This Salmon Pasta with Spinach is a deliciously easy pasta recipe with chunks of tender salmon and spinach in a scrumptious, creamy Parmesan sauce!

Provided by Tania Sheff

Categories     Main Course

Time 30m

Number Of Ingredients 10

1 lb. salmon (skinless and boneless - one piece or multiple pieces)
8 oz. uncooked pasta (I use campanelle)
3 tbsp. butter
1 medium onion (chopped)
6 oz. baby spinach
1 cup heavy cream
1 cup Parmesan cheese (grated)
2 garlic cloves (minced)
2 tbsp. parsley (chopped)
salt and pepper (to taste)

Steps:

  • Cook pasta according to the package instructions. Meanwhile, sauté the onion in butter over medium heat for 4-5 minutes.
  • Add the salmon and keep cooking for another 5-7 minutes, breaking it into flakes as it cooks.
  • Add the spinach and cook it for 1-2 minutes, until wilted.
  • Add the heavy cream, Parmesan, garlic, salt, and pepper. Stir and bring to a gentle simmer.
  • Add the cooked pasta and chopped parsley. Mix everything together thoroughly.
  • Garnish with parsley and grated Parmesan. Serve.

Nutrition Facts : Calories 729 kcal, Carbohydrate 49 g, Protein 41 g, Fat 45 g, SaturatedFat 24 g, Cholesterol 184 mg, Sodium 594 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

CREAMY TOMATO-SMOKED SALMON PASTA



Creamy Tomato-Smoked Salmon Pasta image

My family is a big fan of smoked salmon in pasta, and this is one of my favorites. The sauce has a lovely cream-and-tomato flavor, and once you add in the smoked salmon, it's heaven!

Provided by gela

Categories     Seafood     Fish     Salmon     Smoked

Time 30m

Yield 4

Number Of Ingredients 14

1 (8 ounce) package spaghetti
1 tablespoon butter
1 tablespoon olive oil
3 shallots, minced
1 (28 ounce) can canned peeled Italian tomatoes, coarsely chopped, juices reserved
1 tablespoon Italian herb seasoning, or to taste
salt to taste
ground white pepper to taste
1 ½ cups heavy whipping cream, or more to taste
½ cup dry white wine
10 ounces smoked salmon, chopped
½ cup dry sherry
1 tablespoon chopped fresh basil
3 tablespoons grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, melt butter and olive oil in a pot over medium heat and cook shallots until soft and translucent, about 5 minutes. Add tomatoes and 1/2 the juice. Season with Italian herbs, salt, and white pepper. Cover pot and simmer for 10 minutes. Remove pot from heat and puree contents using a stick blender until smooth. Stir in cream.
  • Return pot to stove and bring to a boil. Add white wine, smoked salmon, and sherry. Season with salt, white pepper, and basil and heat until warmed through but do not boil.
  • Serve spaghetti with tomato-smoked salmon sauce and freshly grated Parmesan cheese.

Nutrition Facts : Calories 788.7 calories, Carbohydrate 65 g, Cholesterol 149.5 mg, Fat 44.7 g, Fiber 4.5 g, Protein 26.2 g, SaturatedFat 24.4 g, Sodium 1174.5 mg, Sugar 8 g

CREAMY SMOKED SALMON PASTA



Creamy Smoked Salmon Pasta image

This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!

Provided by DEBNJAMES

Categories     Seafood     Fish     Salmon     Smoked

Time 30m

Yield 8

Number Of Ingredients 10

6 tablespoons butter
½ onion, finely chopped
2 tablespoons all-purpose flour
2 teaspoons garlic powder
2 cups skim milk
½ cup grated Romano cheese
1 cup frozen green peas, thawed and drained
½ cup canned mushrooms, drained
10 ounces smoked salmon, chopped
1 (16 ounce) package penne pasta

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Melt butter in a large skillet over medium heat. Saute onion in butter until tender.
  • Stir flour and garlic powder into the butter and onions. Gradually stir in milk. Heat to just below boiling point, and then gradually stir in cheese until the sauce is smooth. Stir in peas and mushrooms., and cook over low heat for 4 minutes.
  • Toss in smoked salmon, and cook for 2 more minutes. Serve over pasta.

Nutrition Facts : Calories 397.5 calories, Carbohydrate 49.9 g, Cholesterol 40 mg, Fat 13.7 g, Fiber 3.1 g, Protein 20 g, SaturatedFat 7.4 g, Sodium 520.1 mg, Sugar 6.7 g

EASY SMOKED SALMON PASTA WITH SPINACH & LEMON [15 MINUTES]



Easy Smoked Salmon Pasta with Spinach & Lemon [15 minutes] image

Make this easy creamy Salmon Spinach Pasta in less than 15 minutes. With hot smoked salmon and lots of lemon flavor it's a super easy weeknight dinner with little prep and just a few simple steps.

Provided by Emmeline Kemperyd

Categories     Main Course

Time 15m

Number Of Ingredients 9

1 cup cream (half and half or full fat)
½ cup crème fraîche
3 handfuls fresh spinach
1 lemon (zest of)
½ cup lemon juice
½ tsp black pepper
⅔ lb hot smoked salmon (chopped)
½ lb fresh tagliatelle (cooked 1 minute less than package instruction in heavily salted water)
½ cups pasta water

Steps:

  • Heat cream and crème fraîche in a large skillet or frying pan over medium-high heat.
  • Add the spinach and cook until it has wilted down, stirring often.
  • Add half the lemon juice, mix, and simmer for 1 minute. Then add the rest of the lemon juice, lemon zest and black pepper, taste test, and simmer for 2 minutes.
  • Add the salmon to the sauce, mix, and simmer for 1 minute.
  • Add the pasta and pasta water. Give it all a good mix and let it cook for 2 minutes. Ready to serve!

Nutrition Facts : Calories 783 kcal, Carbohydrate 65 g, Protein 33 g, Fat 45 g, SaturatedFat 25 g, Cholesterol 215 mg, Sodium 894 mg, Fiber 4 g, Sugar 5 g, TransFat 1 g, ServingSize 1 serving

CREAMY SMOKED SALMON PASTA



Creamy Smoked Salmon Pasta image

I found this recipe on the internet - if I am not mistaken it was iGOURMET. Have tweaked it a bit but it is wonderful as is! Fantastic! :)

Provided by Manami

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

6 tablespoons butter
1/2 onion, finely chopped
2 tablespoons all-purpose flour
2 teaspoons roasted garlic
salt, to taste
2 pinches crushed red pepper flakes, ot to taste
2 cups skim milk
1/2 cup grated pecorino romano cheese, plus some for serving
1 cup frozen green pea, thawed and drained
1/2 cup mushroom (any kind, we used button mushrooms)
10 ounces sliced smoked salmon (we used Nova)
16 ounces penne rigate

Steps:

  • Bring a large pot of lightly salted water to boil.
  • Add pasta and cook for 8-10 minutes or until al dente; drain.
  • Melt butter in a large non-stick skillet over medium heat.
  • Stir in crushed red pepper, allow it to season the butter.
  • Saute onion in butter until tender, about 8 minutes.
  • Add garlic in the last 2 minutes.
  • Then, stir in flour; gradually stir in milk; whisking all the while.
  • Check for seasoning.
  • Heat to just below boiling and then gradually stir in cheese until the sauce is smooth.
  • Stir in peas and mushrooms; cook over low heat for 4 minutes.
  • Toss in smoked salmon and cook for 2 more minutes.
  • Serve over pasta, a salad of greens, French bread and a bottle of wine.
  • E N J O Y!

CREAMY SMOKED SALMON PASTA WITH SPINACH AND TOMATO



Creamy Smoked Salmon Pasta With Spinach and Tomato image

Thick and creamy sauce with a touch of heat and brimming with smokiness from the salmon and freshness from the spinach and tomatoes. I usually make this using a double batch of Recipe #216441 instead of dry fettuccine.

Provided by under12parsecs

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 lb fettuccine pasta (or use a double batch of Homemade Noodles for 2)
1/2 cup sweet onion, finely diced
1 garlic clove, minced
1 pinch red pepper flakes
1 (8 ounce) package cream cheese
1/2 cup parmesan cheese, grated
1/4 cup monterey jack cheese, grated
1/2 cup unsalted butter
1/4 cup milk
1/4 cup buttermilk
1/4 teaspoon dried basil
1/2 cup fresh spinach, torn
1 tomatoes, seeded and cut
1/2 cup smoked salmon, broken into little pieces

Steps:

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 10 to 15 min or until al dente; drain.
  • Meanwhile melt the butter in a large skillet and add onion, garlic, and red pepper flakes. Cook over medium heat until onions are translucent. Reduce heat to low and add in milks, cheeses, and basil and stir over low heat until smooth and creamy about 10 to 15 minutes. Add smoked salmon and spinach and toss until heated through. Add cooked pasta and tomatoes and toss to combine. Add a bit of starchy pasta water if needed to make the sauce a good consistency. Season with salt and pepper to taste.

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