Creamy Shrimp Salad Pie Recipes

IMPOSSIBLY EASY SHRIMP PIE

Impossibly Easy Shrimp Pie image

Brunch? Marry shrimp and Swiss in a delicious impossibly easy bake.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

1 1/4 cups frozen cooked salad shrimp (6 oz), thawed, drained
4 medium green onions, sliced (1/4 cup)
1/2 teaspoon dried basil leaves
1 cup shredded Swiss cheese (4 oz)
3/4 cup Original Bisquick™ mix
1 1/4 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
3 eggs

Steps:

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer shrimp, onions, basil and cheese in pie plate.
In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 220, Carbohydrate 13 g, Cholesterol 185 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 4 g, TransFat 1/2 g

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