Creamy Shrimp Or Chicken Nachos Recipes

SHRIMP NACHOS

Shrimp Nachos image

This is my most requested recipe to bring to get-togethers and there's always someone who hasn't had them who asks for the recipe. You can make it days ahead of time and have it out of the oven in just a few minutes when you need it. Add more chipotle peppers if you like it spicier. This recipe makes a lot, but it actually freezes well. I usually freeze half of it and have it another time. If you're making it for a party, though, bring it all because it will be gone!

Provided by Hudson's Mama

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 25m

Yield 20

Number Of Ingredients 9

Ingredients

1 (14.5 ounce) package tortilla chips, or to taste
2 pounds shredded Monterey Jack cheese
1 ½ pounds large peeled and deveined cooked shrimp, tails removed and shrimp quartered
1 cup mayonnaise
4 chipotle peppers in adobo sauce, chopped
½ cup chopped fresh cilantro
¼ cup dried minced onion (such as McCormick® Coarse Grind Blend White and Green Onions)
1 ½ tablespoons ground cumin
¼ teaspoon ground black pepper

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Spread tortilla chips onto the prepared baking sheet.
Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, minced onion, cumin, and black pepper together in a bowl. Spoon mixture onto the tortilla chips.
Bake in the preheated oven for 3 minutes. Turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. Allow nachos to sit at room temperature for about 2 minutes before serving.

Nutrition Facts : Calories 387.1 calories, Carbohydrate 15 g, Cholesterol 111 mg, Fat 27.7 g, Fiber 1.3 g, Protein 20.1 g, SaturatedFat 10.6 g, Sodium 481.6 mg, Sugar 0.8 g

CREAMY SHRIMP OR CHICKEN NACHOS

CREAMY SHRIMP OR CHICKEN NACHOS image

Categories Condiment/Spread Cheese Appetizer Broil Quick & Easy

Yield 18 chips

Number Of Ingredients 12

Ingredients

2 C (8oz) grated Queso Blanco or Montery Jack cheese
1/3 C mayo
4 oz chopped cooked peeled and deveined shrimp (or chicken)
1/4 C minced green onions
1 chipotle chile in adobo sauce pureed and strained
1 T chopped gresh cilantro leaves
1/2 t grated lime zest
1/4 t ground cumin
salt and freshly ground pepper to taste
3/4 C (3 oz) grated Cotija cheese
1 1/2 dozen large flat tortilla chips
1 1/2 dozen fresh cilantro leaves

Steps:

Preheat broiler. In medium bowl, stir together blanco cheese, mayo, shrimp, onions, chipoltle puree, chopped cilantro, lime zest and cumin. Season with salt and pepper. Spread about 1 T mixture onto each tortilla chip and plaace on a baking sheet. Broil until mixture begins to brown, about 1 minute. Sprinkle each with a generous t Cotija cheese. To serve: Put a cilantro leaf onto each nacho and serve immediately.

CHEDDAR-SHRIMP NACHOS

Cheddar-Shrimp Nachos image

They're already fans of cheddar-cheesy nachos. But, as it does with every other dish, the added shrimp gives these nachos a serious deliciousness upgrade.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 20m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 Tbsp. KRAFT Zesty Italian Dressing, divided
3/4 lb. frozen cooked shrimp, thawed
1 red pepper, chopped
1 Tbsp. blackened seasoning
6 cups tortilla chips (8 oz.)
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 green onion, chopped
2 Tbsp. chopped fresh cilantro
1 jalapeño pepper, thinly sliced

Steps:

Heat large cast iron skillet on high heat until very hot and starts to smoke. Add 1 Tbsp. dressing, shrimp, red peppers and seasoning; cook and stir 1 to 2 min. or until shrimp is heated through and evenly coated with dressing mixture. Stir in remaining dressing.
Cover large microwaveable plate with layers of half each of the chips, shrimp mixture and cheese. Repeat layers.
Microwave on HIGH 1 to 2 min. or until cheese is melted, rotating plate after each minute. Top with onions, cilantro and jalapenos.

Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 105 mg, Sodium 780 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 1 g, Protein 17 g

CHICKEN NACHOS

Chicken Nachos image

Super-simple but totally killer nachos! These are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.

Provided by Michelle

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

2 skinless, boneless chicken breast halves - chopped
2 tablespoons vegetable oil
1 teaspoon cayenne pepper, or to taste
1 (12 ounce) package corn tortilla chips, or as needed
1 (8 ounce) package shredded Mexican-style cheese blend
1 (7 ounce) can diced green chilies, drained

Steps:

In a medium bowl, stir together the chicken, vegetable oil, and cayenne pepper. Let stand for 15 minutes, or longer if desired.
Heat a skillet over medium-high heat. Add the chicken mixture, and fry until chicken is no longer pink. Remove from heat, and set aside.
Preheat the oven to 325 degrees F (165 degrees C). Spread a thin layer of tortilla chips in a 9x13 inch baking dish. Sprinkle 1/4 of the chicken, 1/4 of the chilies, and 1/4 of the cheese over the chips. Repeat layers ending with cheese on the top.
Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through. Serve with your favorite nacho toppings.

Nutrition Facts : Calories 510.9 calories, Carbohydrate 40 g, Cholesterol 58.8 mg, Fat 30.3 g, Fiber 3.5 g, Protein 21.6 g, SaturatedFat 11.3 g, Sodium 886.1 mg, Sugar 1.6 g

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