Creamy Shrimp Grits With Prosciutto Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST SHRIMP AND GRITS



The Best Shrimp and Grits image

This southern staple is full of flavor and plenty saucy. We tried using bacon, but missed the spiciness and complexity of andouille sausage. For added richness, we cook the grits in milk and finish them with butter.

Provided by Food Network Kitchen

Categories     main-dish

Time 2h

Yield 4 servings

Number Of Ingredients 15

3 cups milk
Kosher salt and freshly ground black pepper
1 teaspoon sugar
1 cup old-fashioned grits
2 tablespoons unsalted butter
1/4 cup olive oil
1 1/2 pounds large shrimp (16/20), peeled and deveined (see Cook's Note)
8 ounces andouille sausage, halved lengthwise and cut into 1/4-inch half moons
4 cloves garlic, thinly sliced
1 medium red bell pepper, chopped
3/4 large onion, chopped
1/2 jalapeno, thinly sliced
2 tablespoons tomato paste
1/2 cup dry white wine
2 scallions, thinly sliced

Steps:

  • Bring the milk, 2 cups water, 2 3/4 teaspoons salt and the sugar to a boil in a large saucepan over medium-high heat. Vigorously whisk in the grits until the liquid comes back to a boil. Reduce the heat to low, cover and simmer, whisking occasionally and scraping the bottom and sides of the pan to prevent sticking, until the grits are tender and thick, 35 to 45 minutes. Whisk in the butter until melted. Cover and set aside until ready to serve.
  • Meanwhile, heat 1 tablespoon of the oil a large skillet over high heat until you see wisps of smoke rising from the pan. Cook half the shrimp until lightly browned on both sides, about 1 minute per side. Transfer to a large bowl. Repeat with 1 more tablespoon of the oil and the remaining shrimp.
  • Reduce the heat to medium-high and add the andouille in an even layer. Cook undisturbed until browned on one side, about 1 minute. Transfer to the bowl with the shrimp.
  • Heat the remaining 2 tablespoons oil in the same skillet and add the garlic, bell peppers, onions, jalapeno, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, until caramelized and tender, 8 to 10 minutes. Add the tomato paste and cook, stirring constantly, until brick-red colored, about 1 minute. Add the wine to deglaze the skillet, scraping up any browned bits from the bottom. Cook until the sauce reduces and you can no longer smell any alcohol, 2 to 3 minutes. Add the shrimp, andouille, any accumulated juices and 1/4 cup water and cook until the sauce is slightly reduced and the shrimp are cooked through, about 2 minutes. Season with salt and pepper.
  • Divide the warm grits among plates. Serve the shrimp and andouille over the grits. Garnish with the scallions.

SOUTHERN SHRIMP AND GRITS



Southern Shrimp and Grits image

A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company's coming. It's down-home comfort food at its finest. -Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 13

2 cups reduced-sodium chicken broth
2 cups 2% milk
1/3 cup butter, cubed
3/4 teaspoon salt
1/2 teaspoon pepper
3/4 cup uncooked old-fashioned grits
1 cup shredded cheddar cheese
SHRIMP:
8 thick-sliced bacon strips, chopped
1 pound uncooked medium shrimp, peeled and deveined
3 garlic cloves, minced
1 teaspoon Cajun or blackened seasoning
4 green onions, chopped

Steps:

  • In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Serve with grits and sprinkle with onions.

Nutrition Facts : Calories 674 calories, Fat 42g fat (22g saturated fat), Cholesterol 241mg cholesterol, Sodium 1845mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 1g fiber), Protein 41g protein.

CREAMY SHRIMP GRITS WITH PROSCIUTTO



Creamy Shrimp Grits with Prosciutto image

Provided by Chris Hastings

Categories     Tomato     Sauté     Shrimp     Prosciutto     Chive     Parsley     Hominy/Cornmeal/Masa     Bon Appétit

Yield Makes 6 (first-course) or 4 (main-course servings)

Number Of Ingredients 16

Grits
4 1/4 cups chicken stock or canned low-salt chicken broth
3/4 cup whipping cream
6 tablespoons (3/4 stick) butter
1 garlic clove, minced
1 cup corn grits* (such as Arrowhead Mills)
Shrimp
1/4 cup (1/2 stick) butter
1/3 cup finely chopped shallots
1 large garlic clove, minced
2 pounds uncooked large shrimp, peeled, deveined
1/2 cup dry white wine
1 14 1/2-ounce can diced tomatoes in juice, drained, juice reserved
4 ounces prosciutto, cut into thin strips (about 1 cup)
1/4 cup chopped fresh parsley
1/4 cup chopped fresh chives

Steps:

  • For grits:
  • Bring chicken stock, whipping cream, butter and garlic to boil in heavy large saucepan. Gradually whisk in corn grits. Return to boil, whisking constantly. Reduce heat to low. Simmer uncovered until grits thicken, whisking often, about 15 minutes.
  • For shrimp:
  • Melt 1/4 cup butter in heavy large skillet over medium-high heat. Add shallots and garlic and sauté until tender, about 4 minutes. Add shrimp and sauté 2 minutes. Using slotted spoon, transfer shrimp to large bowl. Add white wine to skillet and boil until reduced to glaze, about 5 minutes. Add drained diced tomatoes and half of prosciutto and simmer until slightly thickened, about 2 minutes. Add parsley, chives and sautéed shrimp and simmer until shrimp are warmed through, about 2 minutes. Thin sauce with some of reserved tomato juices, if desired. Season to taste with salt and pepper.
  • Spoon corn grits into shallow bowls. Top each serving with shrimp-prosciutto-tomato mixture, dividing equally. Garnish with remaining prosciutto strips and serve immediately.
  • *Corn grits, also known as polenta, are available at Italian markets, natural foods stores and some supermarkets. If unavailable, substitute 1 cup regular yellow cornmeal and cook about 8 minutes.

More about "creamy shrimp grits with prosciutto recipes"

CREAMY SHRIMP AND GRITS RECIPE | EASY SHRIMP AND …
May 16, 2022 Creamy Shrimp and Grits is a classic southern dish, filled with the rich flavors of cajun seasoning, garlic, butter, and tomatoes! Skip to content Check Out Easy Recipes for Busy ... Creamy Shrimp and Grits Recipe. May …
From sweetpealifestyle.com


CREAMY SHRIMP AND GRITS - CHEF ELIZABETH REESE
Jun 26, 2019 So, I decided to make my version of Creamy Shrimp and Grits for brunch this past weekend. Ok, so I’ve made this recipe multiple different ways, but I think that this may be my favorite. Simply because of the great flavor …
From chefelizabethreese.com


CHEESY SHRIMP AND GRITS RECIPE (THE BEST!) - MAEBELLS
May 27, 2014 How to Make Shrimp and Grits . This Southern shrimp and grits is so easy to make! The creamy, cheesy grits are cooked first since they take longer than the shrimp does. Here’s an overview of the cooking process: In a skillet, …
From maebells.com


BEST CREAMY SHRIMP AND GRITS WITH PROSCIUTTO
Oct 23, 2022 This simple, healthy, Creamy Shrimp and Grits with Prosciutto recipe is not just excellent for a family weekend meal, it’s designed with your family’s taste buds in mind.It’s creamy, full of flavor, and a perfect comfort …
From nenaswellnesscorner.com


SOUTHERN STYLE SHRIMP AND GRITS - THE STAY AT HOME CHEF
Sauté garlic, green onions, and shrimp in bacon grease until shrimp is pink and fully cooked, about 5-6 minutes depending on the size of shrimp. Drizzle with lemon juice and hot sauce to your liking.
From thestayathomechef.com


INA GARTEN SHRIMP AND GRITS
In a medium-sized pot, bring 2 cups of chicken stock, milk, and 3 tablespoons of butter to a gentle boil. Add a pinch of salt. Whisk in the grits and reduce heat to low.
From inagarteneats.com


SHRIMP AND GRITS (EASY SOUTHERN RECIPE) - FIFTEEN …
May 8, 2023 It only takes 30 minutes to make the entire recipe, plus, you can cook the grits hands-off while you prepare the shrimp. Shrimp and grits. Jambalaya. Biscuits. Fried chicken. Pecan pralines. These are a few of my …
From fifteenspatulas.com


NEW ORLEANS SHRIMP AND GRITS - LAUREN FROM SCRATCH
Nov 11, 2024 Bring chicken broth, half and half, salt, and 1 tablespoon butter up to a simmer.Add grits and stir well. Cover and cook, stirring every few minutes, until grits are fully cooked. Remove from heat and stir in butter and cheese …
From laurenfromscratch.com


CREAMY LOWCOUNTRY SHRIMP AND GRITS - BUTTER BE READY
Sep 18, 2023 How To Make Southern Grits: (Note: please see the recipe card directly below for the complete written instructions.) ⇢ Good grits, the best grits is all about a low and slow approach!. In a large saucepan, bring the water, …
From butterbeready.com


CREAMY SHRIMP GRITS WITH PROSCIUTTO RECIPES
Grits: 4 1/4 cups chicken stock or canned low-salt chicken broth: 3/4 cup whipping cream: 6 tablespoons (3/4 stick) butter: 1 garlic clove, minced: 1 cup corn grits* (such as Arrowhead Mills)
From tfrecipes.com


CREAMY SHRIMP AND GRITS WITH TOMATO PROSCIUTTO SAUCE RECIPE
Indulge in the ultimate comfort food with this creamy shrimp and grits recipe featuring a delectable tomato prosciutto sauce!In this easy-to-follow cooking t...
From youtube.com


CREAMY SHRIMP AND GRITS - CHEF SAVVY
May 5, 2023 For the shrimp and bacon sauce, you’ll need the following ingredients: 4 slices of bacon (I like thick-cut, but use whatever you prefer), 1 tablespoon unsalted butter, 20 medium shrimp (deveined and shells removed, …
From chefsavvy.com


SHRIMP AND GRITS - TASTES BETTER FROM SCRATCH
Sep 24, 2022 Storage Instructions: To Store: Leftover grits will keep for 5 days stored in the fridge. Enjoy leftover shrimp within 2 days. Recipe Variations: Grits: For instant/quick grits, follow cooking instructions on package. Cheese: Use …
From tastesbetterfromscratch.com


NEW ORLEANS SHRIMP AND GRITS RECIPE - THE RECIPE MASTER
2 days ago Directions. Step 1: Prepare the Grits; In a medium saucepan, bring chicken broth to a boil. Slowly whisk in the grits and reduce the heat to low. Simmer for 15-20 minutes, stirring …
From therecipemaster.com


EASY SHRIMP AND GRITS RECIPE - INSPIRED TASTE
May 7, 2024 Directions. How to Make Grits; 1 Bring the stock to a boil in a medium saucepan over medium heat. Stir in the grits, then keep whisking for 2 minutes to avoid clumping. 2 When they begin to thicken, reduce the heat to a …
From inspiredtaste.net


SOUTHERN SHRIMP AND GRITS RECIPE - SAVOR THE FLAVOUR
Feb 11, 2022 History. Traditionally, shrimp and grits was a humble breakfast for fishermen in coastal Georgia and the low country of South Carolina. Fresh shrimp was lightly seasoned, then sautéed in butter and served over creamy grits. …
From savortheflavour.com


SHRIMP AND GRITS RECIPE - SERIOUS EATS
Sep 5, 2023 Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits. . Serious Eats / Vicky Wasik. In fact, there are only two things you can know for sure about shrimp and grits. First, it has shrimp. …
From seriouseats.com


GARLIC BUTTER SHRIMP AND GRITS - DAMN DELICIOUS
Aug 24, 2019 From there, you can top off your creamy grits with the most garlicky, buttery, lemony shrimp with all the saucy bits. So quick and so so good, letting those grits sop up all that leftover sauce. ... Any thoughts on using the …
From damndelicious.net


Related Search