Creamy Shrimp And Spinach Stew Recipes

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CREAMY ONE-POT SPINACH SHRIMP PASTA RECIPE BY TASTY



Creamy One-pot Spinach Shrimp Pasta Recipe by Tasty image

Here's what you need: shrimp, olive oil, butter, garlic, salt, pepper, milk, chicken broth, fettuccine pasta, spinach, salt, pepper, italian seasoning, grated parmesan cheese

Provided by Hitomi Aihara

Categories     Dinner

Yield 4 servings

Number Of Ingredients 14

1 lb shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon pepper
1 ½ cups milk
1 ½ cups chicken broth
8 oz fettuccine pasta
4 cups spinach
1 teaspoon salt
½ teaspoon pepper
½ teaspoon italian seasoning
¼ cup grated parmesan cheese, extra to garnish

Steps:

  • In a heated pot, melt butter and olive oil. Add garlic and shrimp, seasoning with salt and pepper.
  • Cook until shrimp is pink, then put aside.
  • In the same pot, add milk, broth, and pasta.
  • Cook for 10 minutes, stirring occasionally, so that the pasta does not stick to each other.
  • Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.
  • Add the shrimp back in and give it a stir until fully incorporated.
  • Serve with some extra parmesan cheese, if desired.
  • Enjoy!

Nutrition Facts : Calories 630 calories, Carbohydrate 61 grams, Fat 26 grams, Fiber 2 grams, Protein 34 grams, Sugar 7 grams

CREAMY SHRIMP AND SPINACH STEW



Creamy Shrimp and Spinach Stew image

Number Of Ingredients 13

8 ounces fresh or frozen shrimp, peeled, deveined
1 cup sliced fresh mushrooms
1 medium onion, chopped (1/2 cup)
1 garlic clove, minced
2 tablespoons margarine or butter
3 tablespoons all-purpose flour
1 bay leaf
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
1 (14 1/2-ounce) can vegetable broth
1 cup half and half, light cream, or milk
2 cups torn fresh spinach
3/4 cup shredded gruyére cheese (3 ounces)

Steps:

  • Thaw shrimp, if frozen; rinse and set aside. In medium saucepan, cook mushrooms, onion, and garlic in margarine or butter until tender. Stir in flour, bay leaf, nutmeg, and pepper. Add vegetable broth and half-and-half, light cream, or milk all at once. Cook and stir until mixture is thickened and bubbly. add shrimp. Cook for 2 minutes more. Add spinach and Gruyère cheese. Cook and stir until spinach wilts and cheese melts. Remove and discard bay leaf. Fun Fact: Did you know... That spinach became the third most popular children's food, after turkey and ice cream, when cartoon character Popeye the Sailor Man made his debut on January 17, 1929? He was portrayed as having a strong affinity for spinach, becoming physically stronger after consuming it. That spinach grows quickly? It can be harvested and eaten after only 37 to 45 days! That when cooked, spinach will shrink in size by 90%?

Nutrition Facts : Nutritional Facts Serves

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