Creamy Seaside Casserole Recipes

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CREAMY SEAFOOD CASSEROLE



Creamy Seafood Casserole image

Rich and flavorful with shrimp and scallops. Served with rice. This dish will wow your guests when you entertain. From Southern Living.

Provided by PalatablePastime

Categories     Weeknight

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 18

1 1/2 lbs large shrimp, peeled and deveined
1 1/2 cups dry white wine
1/4 cup chopped onion
1/4 cup fresh parsley sprig
4 tablespoons butter, divided
1 teaspoon salt
1 lb bay scallop
3 tablespoons flour
1 cup half-and-half
2 ounces swiss cheese, shredded
1 tablespoon lemon juice
3/4 teaspoon lemon-pepper seasoning
1 (7 ounce) can sliced mushrooms, drained
1 cup soft breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup sliced almonds
2 tablespoons butter, melted
steamed rice

Steps:

  • In a large pot, place wine, onion, parsley, 1 tbsp of the butter, and the salt.
  • Bring to a boil.
  • Add seafood and cook until shrimp turn pink, about 3 minutes.
  • Drain shrimp, and reserve 2/3 cup of broth.
  • Place remaining butter in pan and add flour and cook 1 minute, stirring.
  • Add half and half gradually, stirring constantly, until mixture thickens.
  • Add Swiss and stir until cheese melts.
  • Add lemon juice and lemon-pepper seasoning to reserved broth and stir into sauce gradually.
  • Add shrimp and mushrooms to pan.
  • Place mixture into a large buttered casserole dish.
  • Cover with foil or a lid and bake at 350°F for 40 minutes.
  • Mix breadcrumbs with melted butter, Parmesan and almonds.
  • Sprinkle mixture evenly over the casserole and bake 10 minutes more.
  • Allow to stand 10 minutes before serving.
  • Serve with steamed rice.

CREAMY SEASIDE CASSEROLE



Creamy Seaside Casserole image

Crushed corn flakes top this easy casserole made with a shells and cheese dinner, imitation crabmeat, bell peppers, peas and mayo.

Provided by My Food and Family

Categories     Spices

Time 45m

Yield 6 servings

Number Of Ingredients 9

1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1/4 cup chopped onions
1/4 cup chopped red peppers
3 Tbsp. butter or margarine, divided
1 pkg. (8 oz.) imitation crabmeat flakes
1 cup frozen peas, thawed, drained
1/3 cup KRAFT Real Mayo
1/3 cup crushed corn flakes
1/8 tsp. onion powder

Steps:

  • Heat oven to 350°F.
  • Prepare Dinner in large saucepan as directed on package. Meanwhile, cook and stir onions and peppers in 1 Tbsp. butter in small skillet on medium-high heat 3 to 5 min. or until crisp-tender.
  • Add cooked vegetables to prepared Dinner along with the crabmeat, peas and mayo; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
  • Bake 15 min. Meanwhile, melt remaining butter; stir in corn flake crumbs and onion power.
  • Sprinkle crumb mixture over casserole. Bake, uncovered, 5 to 10 min. or until crabmeat mixture is heated through and top is golden brown.

Nutrition Facts : Calories 390, Fat 22 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

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