Creamy Seafood Cocktail Sauce Recipes

SEAFOOD COCKTAIL SAUCE

Steps:

• Whip cream lightly.
• Combine remaining ingredients, then fold whipped cream through the sauce gently.

THERMOMIX ® RECIPE

Steps:

• Recipe's preparationInsert Butterfly WhiskAdd all ingredients to the TM Bowl and place measuring cup in lid.5 seconds/Speed 4 (increase time if necessary)Chill until ready to use. Perfect for prawns and oysters.

CREAMY SEAFOOD COCKTAIL SAUCE

Steps:

• In a medium bowl, whisk the yogurt to lighten it. Whisk in the mayonnaise mixture and chill well.

COCKTAIL SAUCE RECIPE

Steps:

• n a small bowl, whisk together the chili sauce and ketchup if using with lemon juice, hot sauce, and Worcestershire sauce until combined.
• Add Horseradish. Gradually whisk in prepared horseradish, tasting and adding more if desired.
• Serve. Serve immediately or chill until ready to be served.

CREAMY SEAFOOD COCKTAIL SAUCE

Steps:

• Mix all ingredients in a bowl and chill.
• Serve as described in description above.

HOW TO MAKE SEAFOOD SAUCE

Steps:

• Put the ketchup, horseradish, juice, and sauces in a bowl. Get out a small bowl and put 1/2 cup (115 g) of ketchup into it along with 2 tablespoons (30 g) of horseradish, 1 teaspoon (4.9 ml) of lemon juice, 1⁄2 teaspoon (2.5 ml) of Worcestershire sauce, and 1⁄2 teaspoon (2.5 ml) of hot sauce.Tip: For the most intense flavor, use freshly squeezed lemon juice instead of bottled.
• Whisk the sauce and taste it. Use a whisk or fork to combine the sauce ingredients until they're completely smooth. Then dip a clean spoon into the bowl and taste the sauce. Adjust the flavorings according to your taste. For example, if you want a saltier flavor, mix in a few more drops of Worcestershire sauce. To make it spicier, stir in more horseradish or hot sauce.
• Serve the cocktail sauce with shrimp. Spoon the sauce into a serving bowl and set it out along with boiled and cooled shrimp. Classic cocktail sauce is also great with oysters, clams, and steamed crab legs. Cover and refrigerate the cocktail sauce for up to 1 week. Discard any sauce that you've already dipped into with shrimp or seafood.

HORSERADISH SAUCE

Steps:

• Gather the ingredients.
• Combine ketchup, lemon juice, Worcestershire sauce, horseradish sauce, garlic, and tabasco sauce in a large bowl. Wisk well until well combined. Transfer to a serving bowl and serve with garlic butter shrimp or mozzarella sticks.

HOW TO MAKE COCKTAIL SAUCE (SEAFOOD SAUCE)

Steps:

• Mix all ingredients in a bowl. If you are unsure about the spiciness of your horseradish start with less and season to taste.
• If using a sugar free ketchup, feel free to add a pinch or two of monkfruit sweetener if you like your cocktail sauce less tangy.

TWO SEAFOOD SAUCE RECIPES

Steps:

• For either sauce, simply whisk all the ingredients together, adding salt and pepper last to taste.