Creamy Scrambled Eggs With Sausage And Scallions Recipes

CREAMY SCRAMBLED EGGS WITH SAUSAGE AND SCALLIONS

Steps:

• Warm large nonstick skillet over medium heat.
• Add sausage, and cook until heated through, 8 to 10 minutes.
• Meanwhile, break eggs into a bowl, and beat lightly with a fork.
• Stir in scallions, salt, pepper and hot pepper sauce.
• Melt butter in the skillet with the sausage over medium-low heat.
• Pour in eggs.
• Cook, stirring almost continuously, until eggs are set but still soft and creamy, 6 to 8 minutes.
• Serve hot.

SOUR CREAM SCRAMBLED EGGS

Steps:

• Mix together the sour cream and eggs in a small bowl. Sprinkle with salt and pepper and mix well.
• Melt the butter in a nonstick pan over medium-low heat. Add the eggs and gently scramble. Remove from the heat, sprinkle with the chives and serve.

CREAM CHEESE AND SCALLION SCRAMBLED EGGS

Steps:

• In a medium non-stick skillet cook the scallions in the butter over moderate heat, stirring occasionally, until soft. In a bowl whisk together the eggs, cream cheese and salt and pepper. Pour the mixture into the skillet and cook over moderately low heat, stirring, or until cooked. Transfer to a serving plate and sprinkle with the chives or scallions.

SCRAMBLED EGGS WITH CREAM CHEESE AND SCALLIONS

Steps:

• In a small non-stick skillet cook the scallions in the butter over moderately low heat, stirring, until they are soft. In a bowl whisk together the eggs, the cream cheese, and salt and pepper to taste, pour the egg mixture into the skillet, and cook the mixture over moderate heat, stirring, for 3 to 4 minutes, or until it is cooked through.

EASY SCRAMBLED EGGS AND SCALLION

Steps:

• Beat eggs.
• Heat skillet and pour light coating of olive oil.
• Heal oil for about a minute.
• Add diced scallions and fry for about 30 seconds.
• Add eggs.
• Fry for about 2 minutes or until eggs are desired consistency. I use a rubber spatula to break up the egg mixture as it fries.
• Salt and pepper to taste.
• Enjoy!

CREAMY SCRAMBLED EGGS

Steps:

• Stir soup until smooth.
• Beat in eggs and pepper.
• In a skillet, melt butter, and cook egg mixture in butter, stirring lightly, until eggs set (will still be very moist).
• Sprinkle with parsely to garnish, if desired.