Creamy Sausage Potato Soup Recipes

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POTATO SOUP WITH SAUSAGE



Potato Soup with Sausage image

My great-grandmother passed on this soup to her family generations. In the 1880s, it was a popular meal after a hard day in the field-hardy to satisfy the most ravenous appetite and delicious, too!

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 6 servings.

Number Of Ingredients 12

1 pound pork sausage links, cut into 1/4-inch slices
1 cup sliced celery
1/2 cup chopped onion
1/2 teaspoon dried thyme
1/2 teaspoon salt
2 tablespoons all-purpose flour
1 can (14-1/2 ounces) chicken broth
1/2 cup water
4 medium potatoes, peeled and diced (about 4 cups)
1 cup milk
1 cup sliced green beans, partially cooked
Minced fresh parsley

Steps:

  • In a heavy saucepan, brown sausage over medium heat. Remove sausage to paper towels to drain. Drain skillet, reserving 1 tablespoon drippings. Saute the celery, onion, thyme and salt in the reserved drippings until tender. Stir in flour until blended. Gradually add broth and water, stirring until the mixture comes to a boil. , Add potatoes; cover and simmer 25 minutes or until potatoes are tender. Remove from the heat; cool. , In blender, cover and process 2 cups soup mixture until smooth; return to kettle. Add the milk, beans and sausage; heat through. Garnish with parsley.

Nutrition Facts :

CREAMY SAUSAGE & POTATO SOUP



Creamy Sausage & Potato Soup image

There's nothing more comforting than this creamy soup loaded with tender chunks of potato, bacon, and sausage! It's surprisingly easy to make and includes no dairy (but you won't believe that when you taste it).

Provided by Christina

Categories     Entree     Soup

Number Of Ingredients 11

1 1/2 tbsp olive or avocado oil
4 fully cooked sausages (Sliced into half-circles about 1/4 inch thick.)
1/2 large white or yellow onion
3 slices bacon (Diced. I prefer turkey bacon.)
2 lb potatoes (Peeled and diced. I prefer yukon gold potatoes. (It's about 4 cups diced potatoes.))
32 oz chicken stock or broth
1 1/4 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp dried thyme or dried chives
1/2 cup canned unsweetened coconut milk

Steps:

  • Add oil to your soup pot on medium-high heat. Once oil is hot, add diced bacon, onion, and sausages. Sauté, stirring frequently, until onion is tender and bacon is fully cooked. You should see some browning on your sausages.
  • Add chicken stock and potatoes (peeled and diced into 1 inch cubes) to the soup pot. Season with the salt, pepper, garlic powder, and dried thyme (or dried chives). Bring to boiling and cook for approximately 5 - 8 minutes or until potatoes are easily pierced with a fork. Be careful to not overcook your potatoes or you'll end up decreasing the amount of chicken stock you have.
  • Once cooked, remove 1 to 2 cups of the diced potatoes from chicken stock. (Going with 2 cups will give you a thicker finished soup. It's okay if a little onion or bacon gets mixed in but don't pull out any of the sausage.) Blend with 1/2 cup canned coconut milk until smooth. The consistency will be close to thick mashed potatoes. Add back to your soup and stir until well combined. Now your soup is creamy! Taste and add more salt if desired.

Nutrition Facts : ServingSize 1 cup, Calories 268 kcal, Carbohydrate 10 g, Protein 15 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 1443 mg, Fiber 1 g, Sugar 3 g

POTATO AND SAUSAGE SOUP



Potato and Sausage Soup image

Best potato soup with sausage ever with a variation of the original German soup. My family loves this soup and I never have leftovers. This recipe is one my grandmother used to make when I was growing up and I have always loved this.

Provided by Lori

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 1h55m

Yield 8

Number Of Ingredients 13

1 pound bulk mild Italian sausage
1 pound kielbasa smoked sausage, cut lengthwise and sliced into 1/2-inch pieces
4 cups diced potatoes, or more to taste
4 cups water
2 cups chicken broth
1 cup heavy whipping cream
1 stalk celery, diced, or more to taste
2 cubes chicken bouillon
1 tablespoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
⅓ teaspoon crushed red pepper, or more to taste

Steps:

  • Heat a large pot over medium-high heat. Cook and stir Italian and kielbasa sausages in the hot skillet until browned, 5 to 7 minutes. Drain grease.
  • Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, and red pepper into the pot. Reduce heat and let simmer until potatoes are tender, about 1 1/2 hours.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 18.3 g, Cholesterol 105.3 mg, Fat 39.2 g, Fiber 2 g, Protein 17.4 g, SaturatedFat 18.7 g, Sodium 1831.9 mg, Sugar 2.4 g

CREAMY SAUSAGE, POTATO AND SAUERKRAUT SOUP



Creamy Sausage, Potato and Sauerkraut Soup image

Provided by Hot Eats and Cool Reads

Time 25m

Number Of Ingredients 11

4 tablespoons butter
1 medium onion, finely diced
1/4 cup flour
1 1/2 cups chicken broth
2 1/2 cups milk
1 - 14 ounce Polska Kielbasa, halved and sliced
1 1/2 cups cooked diced potatoes
1 cup sauerkraut
1/2 teaspoon dried parsley
1 cup shredded cheddar cheese
black pepper

Steps:

  • In a large saucepan, melt butter over medium heat.
  • Add onions and saute for about five minutes, until tender.
  • Add flour, stirring until completely combined. Cook for one minute, then add the chicken broth and milk.
  • Turn heat to medium high, then cook stirring often until broth begins to thicken.
  • Reduce heat to medium then add kielbasa, diced potatoes, sauerkraut and parsley. Simmer for five minutes, then add shredded cheddar.
  • Stir to combine and remove from heat. Serve sprinkled with black pepper.

Nutrition Facts : Calories 389.38, Fat 26.79, SaturatedFat 13.24, Carbohydrate 23.48, Fiber 2.30, Sugar 8.16, Protein 14.68, Sodium 1051.89, Cholesterol 74.22

CREAMY SAUSAGE POTATO SOUP



Creamy Sausage Potato Soup image

A spicy yet soothing soup that taste ultimately delicious. I made this up myself- I add a little here, a little there and walla it's amazing! It may seem like a lot of ingredients but it's quick and easy!

Provided by Chef Rachy

Categories     Chowders

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 lb sausage
2 cups shredded swiss cheese
2 cups little chunks Velveeta cheese
4 medium potatoes
2 cups chopped fresh baby carrots
8 ounces cream of celery soup
3 cups water
2 cups milk
1 cup heavy whipping cream
2 tablespoons flour
1/2 cup chopped yellow onion
1 tablespoon instant minced garlic
2 tablespoons chicken bouillon
1 tablespoon crushed mint leaf
1 tablespoon parsley
1 tablespoon pepper

Steps:

  • In a large pan add the can of cream of celery with the 4 cans of water and chicken bouillon stir in the peeled and diced potatoes along with the chopped carrots. Heat on medium.
  • Brown the sausage in a separate pan, once done drain grease but save then add sausage to the pan with potatos.
  • Saute the onion and garlic in the sausage grease until almost tender then add to the pan. Add the pepper, parsley, and mint.
  • Cover and bring to boil until vegies are tender.
  • In a separte pan stir the flour, milk, and whipping cream together over medium heat. Continue stirring for about 5 minutes.
  • Add the cream to the large pan and turn burner to medium.
  • Cook 3 minutes.
  • Stir in both cheeses until melted and then SERVE.

Nutrition Facts : Calories 1109.8, Fat 77, SaturatedFat 37.9, Cholesterol 220.3, Sodium 1763.6, Carbohydrate 66.3, Fiber 7.1, Sugar 7.2, Protein 39.8

CREAMY POTATO SAUSAGE SOUP



Creamy Potato Sausage Soup image

A not-too-rich cream soup using quickly prepared ingredients. Serve with crusty French bread for dipping!

Provided by Jenn Condon

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 1h30m

Yield 8

Number Of Ingredients 11

2 tablespoons olive oil
2 small onions, finely chopped
1 pound smoked sausage, cut into half moons
1 pound kielbasa sausage, cut into half moons
1 (20 ounce) package shredded hash brown potatoes (such as Simply Potatoes®)
2 cups water, or as needed
2 bay leaves
¼ cup all-purpose flour
¼ cup butter
2 cups milk
1 pinch salt

Steps:

  • Heat olive oil in a 2-quart Dutch oven or large pot over medium heat; cook and stir onion, smoked sausage, and kielbasa sausage in the hot oil until sausage is browned, about 10 minutes. Stir potatoes into sausage mixture and pour in enough water to cover mixture; add bay leaves.
  • Simmer sausage-potato mixture over low heat until potatoes are tender and flavors of soup have blended, 1 to 2 hours.
  • Combine flour and butter in a saucepan over medium heat; cook and stir until mixture is smooth and lightly golden, about 5 minutes. Whisk milk into flour-butter mixture until thickened; season with salt. Stir flour-butter mixture into soup until well combined. Remove and discard bay leaves before serving.

Nutrition Facts : Calories 602.7 calories, Carbohydrate 22.3 g, Cholesterol 99.3 mg, Fat 50 g, Fiber 1.5 g, Protein 23.8 g, SaturatedFat 21.1 g, Sodium 1408.5 mg, Sugar 5.8 g

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