Creamy Sausage Dip Recipes

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JIMMY DEAN SAUSAGE DIP (WITH CREAM CHEESE)



Jimmy Dean Sausage Dip (with cream cheese) image

The most addicting creamy sausage chip dip!

Provided by Whitney Wright

Categories     Appetizer

Time 20m

Number Of Ingredients 7

16 oz Hot pork sausage (I use Jimmy Dean brand)
16 oz Regular pork sausage (I use Jimmy Dean brand)
2 T + 2 tsp canned diced jalapeños, I don't drain the liquid. (add more for more heat and spice)
16 oz sour cream, can use light
8 oz cream cheese
1 tsp onion powder
1 tablespoon dried chopped onion* (optional, see notes)

Steps:

  • In a large pan over medium heat, brown the sausage. Crumbling it up into small pieces as you go.
  • Once the sausage is brown and cooked all the way through, drain any liquid. Add the cream cheese, sour cream, diced jalapeños, dried chopped onion (if using), and onion powder.
  • Turn heat down to medium-low. Stir until cream cheese is melted and all of the ingredients are incorporated
  • Serve warm with tortilla chips.

Nutrition Facts : Calories 348 kcal, Carbohydrate 3 g, Protein 13 g, Fat 30 g, SaturatedFat 12 g, Cholesterol 88 mg, Sodium 568 mg, ServingSize 1 serving

SUPER SAUSAGE DIP



Super Sausage Dip image

This scrumptious snack will go fast! The sausage cream cheese dip recipe is so easy to make and fits Southwestern flavor to a T. My pot is always scraped clean! -Kaye Christiansen, Freistatt, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 5 cups.

Number Of Ingredients 8

1 pound bulk pork sausage
1 small onion, chopped
1/2 cup chopped green pepper
3 medium tomatoes, chopped
1 can (4 ounces) chopped green chilies
1 package (8 ounces) cream cheese, cubed
2 cups sour cream
Tortilla chips

Steps:

  • In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain., Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally., Add cream cheese; stir until melted. Stir in sour cream; heat through. (Do not boil.) Transfer to a fondue pot and keep warm. Serve with chips.

Nutrition Facts : Calories 70 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 79mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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