Creamy Sausage And Broccoli Pasta B Recipes

CREAMY SAUSAGE AND BROCCOLI PASTA

Steps:

• Begin by chopping the broccoli into medium-sized florets. Slice the chicken sausage into bite-size rounds.
• Heat a large pot of boiling water over high heat. You will want to cook the brown rice paste al dente while you are cooking the broccoli and making the sauce.
• Heat one tablespoon extra virgin olive oil in a large skillet over medium heat. Sauté the broccoli and sausage until the broccoli is fork tender. Transfer to a dish and set aside.
• Using the same skillet, melt a half cup butter, then whisk in the tapioca flour and minced garlic, stirring until well blended. Slowly whisk in the milk, and continue stirring until sauce has thickened.
• Add the mozzarella cheese, sausage, broccoli, and cooked pasta. Stir to combine all ingredients well.
• To serve, top with a pinch of parmesan cheese, if desired.

CREAMY SAUSAGE AND BROCCOLI PASTA - B

Steps:

• Add Italian sausage, onion and garlic to a large zipper bag. Season with salt and pepper. Zip to seal and squish to mix.
• In a container with a lid mix together heavy cream, chicken broth and Italian seasoning. Season it with and additional pinch of salt and pepper.
• Measure out 8 oz egg noodles (or similar) and place in a separate zipper bag so the noodles is ready to go on cooking day.
• Heat olive oil in a large deep skillet or pot over medium heat. Add Italian sausage mixture and cook, stirring occasionally and breaking up chunks until cooked thoroughly.
• Stir in heavy cream mixture (give it a good shake or mix before stirring it in), broccoli and egg noodles. Make sure noodles are covered in liquid. Bring mixture to a boil. Stir, cover and reduce heat to a simmer. Cook for about 10-15 minutes until pasta is tender.
• Turn off heat and stir in cheese. Season with additional salt and pepper if needed. Serve with salad and garlic bread.

SAUSAGE & BROCCOLI PASTA

Steps:

• Bring a large pan of water to the boil and cook the pasta until nearly al dente. Throw in the broccoli and cook for 2 mins more. Drain, saving 1-2 tbsp of the water.
• Heat the oil in a large frying pan and add the garlic, fennel seeds, if using, and chillies. When they start to colour a bit, add the sausage and cook until golden and cooked through. Tip in the pasta and broccoli with the reserved water and toss. Serve hot with the Parmesan shavings.