Creamy Santa Fe Casserole Recipes

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SANTA FE CHICKEN BAKE



Santa Fe Chicken Bake image

This Santa Fe Chicken is as EASY as it is DELICIOUS! With only a few ingredients, you can make this hearty dinner in just one dish for easy prep and clean up! This family friendly crowd pleaser is a wholesome way to get everyone to clean their plates!

Provided by Kimber

Categories     Dinner

Time 45m

Number Of Ingredients 11

2 lbs boneless, skinless chicken breast ((4-6 thin chicken breasts))
2 tbsp taco seasoning
15 oz black beans (drained and rinsed (1 can))
15.25 oz sweet corn (drained (1 can))
1 cup salsa (chunky)
1/4 cup green onions (sliced)
1 cup cheddar cheese (shredded)
Salt and pepper (to taste)
Pico de gallo
Sour cream
Chopped cilantro

Steps:

  • In a large bowl, mix the black beans, corn, green onions, taco seasoning, and salsa until evenly combined.
  • Season the chicken to taste and lay flat in a casserole dish. Spread the bean mixture over top of the chicken and sprinkle with cheese.
  • Bake at 350˚F for 35-45 minutes or until your chicken breast is cooked through (165˚F internal temp.)
  • Garnish as desired. Enjoy!

Nutrition Facts : Calories 414 kcal, Carbohydrate 34 g, Protein 46 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 117 mg, Sodium 805 mg, Fiber 9 g, Sugar 4 g, ServingSize 1 serving

SANTA FE CHICKEN CASSEROLE



Santa Fe Chicken Casserole image

I got a coupon to try the new Philadelphia cooking creme - this is the recipe I chose. Quick and simple - not too spicy, if you have little ones, or you could substitute a chunky salsa or add Tabasco if you like more heat.

Provided by Pinay0618

Categories     Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

3 cups shredded cooked chicken breasts
1 (15 ounce) can black beans, rinsed
1 (14 1/2 ounce) can no-salt-added diced tomatoes, drained
2 green onions, sliced
1 (10 ounce) container Philadelphia Santa Fe Blend Cooking Creme, divided
3 flour tortillas (6 inch)
3/4 cup Kraft Mexican Style Finely Shredded Four Cheese, divided

Steps:

  • HEAT oven to 375ºF.
  • COMBINE first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.
  • SPOON 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.
  • BAKE 20 minute or until heated through; uncover. Bake 5 minute or until cheese is golden brown.

Nutrition Facts : Calories 265.5, Fat 7, SaturatedFat 1.9, Cholesterol 58.8, Sodium 153.3, Carbohydrate 22.9, Fiber 5.7, Sugar 2, Protein 27.3

PRIZE-WINNING SANTA FE CASSEROLE



Prize-Winning Santa Fe Casserole image

This was the grand prize winner in the Women's Day/Campbell's Soup recipe contest (I don't recall the year), and was submitted by Sarah Langford.

Provided by BecR2400

Categories     Meat

Time 47m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 (10 3/4 ounce) can condensed golden corn soup (or 1 can creamed corn)
1 tablespoon chili powder
1/2 teaspoon ground red pepper (cayenne)
1 (10 3/4 ounce) can condensed cheddar cheese soup or 1 (10 3/4 ounce) can nacho cheese soup
3/4 cup chopped green onion
3/4 cup chopped fresh tomato
1 (4 ounce) can chopped green chilies
1 1/2 dozen small corn tortillas
4 ounces monterey jack cheese, shredded (1 cup)
1/2 cup sliced black olives
avocado, sliced

Steps:

  • Heat oven to 350 degrees F. have an 11 x 7-inch baking dish ready.
  • Cook ground beef in a large non-stick skillet over medium-high heat, breaking up chunks, 4 minutes or until no longer pink. Drain off any fat. Stir in undiluted corn soup, chili powder and red pepper.
  • In a large bowl, stir cheese soup, onions, tomatoes and chilies until blended.
  • Cut tortillas in half. Line the bottom of baking dish with 8 halves. Cover with half the meat mixture. Top with 8 more tortilla halves, then with half the soup mixture. Repeat layers, ending with soup mixture.
  • Bake 20 minutes until tortillas are softened. top with shredded cheese and olives. Bake 10 minutes longer or until hot and bubbling.

Nutrition Facts : Calories 733, Fat 37.7, SaturatedFat 17.1, Cholesterol 121.4, Sodium 1026.1, Carbohydrate 62.3, Fiber 10, Sugar 4.5, Protein 39.4

SANTA FE CASSEROLE BAKE



Santa Fe Casserole Bake image

Make and share this Santa Fe Casserole Bake recipe from Food.com.

Provided by KGCOOK

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb 93% lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
2 cups low sodium chicken broth
1/4 cup all-purpose flour
1 cup low-fat sour cream
2 (7 ounce) cans green chilies, diced
1 (11 ounce) package corn tortilla chips
2 cups grated monterey jack cheese or 2 cups cheddar cheese
1 cup green onion, sliced

Steps:

  • Preheat over to 375 degrees.
  • In medium skillet, brown meat till done.
  • Drain meat well then return to skillet.
  • Add taco seasoningand blend well.
  • In a small bowl, combine broth and flour.
  • Add to meat mexture and bring to boil to slightly thicken liquid.
  • Stir in sour cream and chilies, blend well.
  • Lightly grease a 13 X 9 inch glass baking dish with cooking sprya.
  • Pour half of the bag of chips in the bottom and press down to flatten.
  • Top with half the meat mixture.
  • Next layer with half of the cheese.
  • Next layer half the onions.
  • Repeat layers ending with the onion.
  • Bake uncovered in the oven at 375 for 20 minutes.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 606.5, Fat 31.9, SaturatedFat 13.4, Cholesterol 96.1, Sodium 976.9, Carbohydrate 49, Fiber 5.2, Sugar 5.7, Protein 34.1

SANTA FE CASSEROLE



Santa Fe Casserole image

This is quick and easy recipe to make when you don't have a lot of time to spare. I've made this and brought to Ladies Meeting's before and there was nothing left to bring home. Also good to fix and take to someone that is ill or for a meal for someone who has had a death in the family.

Provided by Tammy Raynes

Categories     Beef

Time 50m

Number Of Ingredients 9

1 lb lean ground beef
1 pkg lawry's taco spices & seasonings
2 c chicken broth
1/4 c all-purpose flour
1 c dairy sour cream
1 can(s) (7-oz) diced green chiles
1 pkg (11-oz) corn or tortilla chips
2 c grated monterey jack or cheddar cheese
1/2 c sliced green onions with tops

Steps:

  • 1. In medium skillet, brown meat and stir until crumbly; drain fat. Add taco spices & seasonings; blend well.
  • 2. In small bowl, combine broth and flour. Add to meat mixture; bring to a boil to slightly thicken liquid. Stir in sour cream and chiles; blend well.
  • 3. In 13x9x2" lightly greased glass baking dish, place 1/2 of chips. Top with 1/2 of beef mixture, 1/2 of cheese and 1/2 of green onions.
  • 4. Layer again with remaining ingredients ending with green onions. Bake, uncovered, in 375 degree oven for 20 minutes. Let stand 5 minutes before cutting.

SANTA FE CASSEROLE BAKE



Santa Fe Casserole Bake image

A great easy recipe. Its one that the whole family will eat. It reminds my DH of a recipe they use to make UNM with corn chips in it. Which give it a great flavor!

Provided by Sheila Rodriguez

Categories     Casseroles

Number Of Ingredients 9

1 lb lean ground beef
1 pkg taco seasoning
2 c chicken broth
1/2 c all purpose flour
1 c sour cream
1 can(s) green chilies
1 pkg corn chips
2 c grated monterey jack or cheddar cheese
1/2 c green onions, sliced

Steps:

  • 1. Brown meat, stir until crumbly. Drain fat. Add taco seasoning. In a small bowl, combine broth and flour. Add to meat, bring to a boil to slightly thicken liquid. Sir in sour cream and chilies. Blend well in a 9x13 glass pan that has been lightly greased. Place 1/2 of the chips, 1/2 of beef mix, 1/2 of cheese and 1/2 of onions. Layer again with remaining ingredients.
  • 2. Bake Uncovered 375 degrees for 20 minutes.

SANTA FE CHICKEN AND PASTA



Santa Fe Chicken and Pasta image

Make and share this Santa Fe Chicken and Pasta recipe from Food.com.

Provided by Audrey M

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

12 ounces mild chunky salsa
10 3/4 ounces condensed cheddar cheese soup
3/4 cup sour cream
5 cups hot cooked ziti pasta (8 ounces uncooked)
1 1/3 cups French-fried onions, divided
2 cups cooked chicken breasts
4 ounces cubed jalapeno jack cheese

Steps:

  • Preheat oven to 375 degrees.
  • Spray a 3 quart casserole dish with nonstick cooking spray, set aside.
  • In a large mixing bowl, combine salsa, soup and sour cream, mix well.
  • Add pasta, 2/3 cup French fried onions, chicken and cheese, stir to blend in with salsa mixture.
  • Spoon into casserole dish.
  • Cover and bake 40 minutes or until hot and bubbly.
  • Before serving, stir casserole and sprinkle with remaining 2/3 cup onions.
  • Bake 3 minutes or until onions are golden in color.

SANTA FE CHICKEN-TORTELLINI CASSEROLE



Santa Fe Chicken-Tortellini Casserole image

A zesty cheese sauce coats tender pockets of tortellini, crisp-tender veggies and flavorful chicken.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 13

1 package (9 oz) refrigerated cheese-filled tortellini
3 tablespoons olive or vegetable oil
2 cups broccoli flowerets
1 medium onion, chopped (1/2 cup)
1 medium red bell pepper, chopped (1 cup)
3 tablespoons Gold Medal™ all-purpose flour
3/4 cup milk
3/4 cup Progresso™ chicken broth (from 32-oz carton)
1 teaspoon ground cumin
4 cups cut-up cooked chicken
3/4 cup shredded Monterey Jack cheese (3 oz)
1/2 cup shredded Colby cheese (2 oz)
1/2 cup crushed tortilla chips, if desired

Steps:

  • Heat oven to 325°F. Spray 3-quart casserole with cooking spray. Cook and drain tortellini as directed on package.
  • Meanwhile, in 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Cook broccoli, onion and bell pepper in oil about 3 minutes, stirring frequently, until crisp-tender. Remove broccoli mixture from skillet.
  • In same skillet, cook flour and remaining 2 tablespoons oil over low heat, stirring constantly, until smooth. Stir in milk, broth and cumin. Heat to boiling over medium heat, stirring constantly; remove from heat. Stir in chicken, Monterey Jack cheese, tortellini and broccoli mixture. Spoon into casserole.
  • Bake uncovered 25 to 35 minutes, sprinkling with Colby cheese and tortilla chips for last several minutes of baking, until hot in center and cheese is melted.

Nutrition Facts : Calories 440, Carbohydrate 17 g, Cholesterol 140 mg, Fat 2, Fiber 2 g, Protein 38 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 5 g, TransFat 1/2 g

SANTA FE CASSEROLE



Santa Fe Casserole image

This is my stand by mexican night dish. It can be heated up by using hot picante sauce or cooled by using mild. i use extra lean ground beef and white corn chips.

Provided by angelfan

Categories     Mexican

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning
2 cups chicken broth
1/4 cup all-purpose flour
1 cup sour cream
1 (7 ounce) can chopped green chilies
1 (11 ounce) package tortilla chips
2 cups grated cheddar cheese
1/2 cup sliced green onion, including tops
2 cups picante sauce

Steps:

  • Brown ground beef in skillet, stirring untill no more pink remains.
  • Drain fat.
  • Add taco seasoning and mix well.
  • In small bowl wisk together flour and chicken broth.
  • Add to meat mixture and bring to a boil, cooking untill slightly thickened.
  • Stir in sour cream and green chilies.
  • In lightly greased baking dish (13x9x2) place 1/2 of the chips 1/2 of the beef 1/2 of the picante sauce 1/2 of cheese and 1/2 of onions.
  • repeat layers with remaining 1/2 of ingredients, ending with onions.
  • Bake at 350 for 25 minutes or until hot and cheese is melted.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 723.1, Fat 44.8, SaturatedFat 18.8, Cholesterol 107.8, Sodium 1300.8, Carbohydrate 49.8, Fiber 5, Sugar 5.6, Protein 33

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