Creamy Salsa Dip And Veggies Recipes

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CREAMY SALSA DIP



Creamy Salsa Dip image

Spicy and slightly tangy, this special dip from Jerene Bennett of Seymour, Missouri gets its kick from hot pepper sauce and salsa.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 cup.

Number Of Ingredients 9

4 ounces reduced-fat cream cheese
1/3 cup chunky salsa
2 teaspoons sweet pickle relish, drained
1/8 teaspoon hot pepper sauce
2 tablespoons chopped celery
2 tablespoons thinly sliced green onion
2 tablespoons chopped green pepper
2 tablespoons chopped sweet red pepper
Assorted fresh vegetables

Steps:

  • In a small bowl, combine the cream cheese, salsa, pickle relish and pepper sauce until blended. Stir in the celery, onion and peppers. Cover and refrigerate for at least 1 hour. Serve with vegetables.,

Nutrition Facts : Calories 42 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

CREAMY SALSA DIP



Creamy Salsa Dip image

Just 4 ingredients and 10 minutes are all you need to whip up this creamy dip.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 10m

Yield 14

Number Of Ingredients 5

1/2 cup sour cream
1/2 cup mayonnaise or salad dressing
3/4 cup chipotle salsa or Old El Paso™ Thick 'n Chunky salsa
1/4 cup lightly packed chopped fresh cilantro
8 oz round tortilla chips or crackers

Steps:

  • In small bowl, mix all ingredients except tortilla chips.
  • Serve immediately with tortilla chips, or cover and refrigerate 1 to 2 hours to blend flavors.

Nutrition Facts : Calories 160, Carbohydrate 12 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (2 tablespoons dip and 6 tortilla chips), Sodium 230 mg, Sugar 1 g, TransFat 0 g

CREAMY SALSA DIP



Creamy Salsa Dip image

The tastiest veggie dip! Take your favorite Mexican appetizer and make it creamy for this Taco Tuesday.

Provided by Stacie

Categories     Appetizers

Time 5m

Number Of Ingredients 3

1/3 cup salsa
1/3 cup sour cream
1/3 cup cream cheese, softened

Steps:

  • Combine all ingredients together in a bowl and stir together.
  • Serve with tortilla chips or fresh veggies.

Nutrition Facts : Calories 74 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 145 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

CREAMY WHIPPED FETA



Creamy Whipped Feta image

This creamy and tangy dip gets topped with tart and sweet sun-dried tomatoes, pine nuts, and parsley to make a delicious party appetizer that everyone will love. This is not only a tasty dip for veggies or crackers, it is fantastic served in a pita with grilled chicken or pork. Use high-quality feta and olive oil for best results.

Provided by France C

Categories     Feta Cheese

Time 15m

Yield 10

Number Of Ingredients 9

8 ounces chopped feta cheese
¾ cup Greek yogurt
1 clove garlic, minced
½ teaspoon lemon zest
freshly ground black pepper to taste
3 tablespoons olive oil, divided
1 tablespoon minced oil-packed dried tomatoes
1 tablespoon pine nuts
1 tablespoon minced fresh parsley

Steps:

  • Combine feta cheese, Greek yogurt, garlic, lemon zest, and black pepper in a food processor. Pulse several times to combine. With motor running, slowly drizzle in 2 tablespoons olive oil until dip is smooth and creamy, approximately 1 minute, scraping down the sides of the bowl as needed.
  • Transfer mixture to a bowl or onto a plate and top with sun-dried tomatoes, pine nuts, and parsley. Drizzle with remaining olive oil and serve.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 2 g, Cholesterol 23.6 mg, Fat 10.9 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 4.8 g, Sodium 265.1 mg

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