Creamy Salmon Tagliatelle Recipes

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CREAMY SALMON TAGLIATELLE



Creamy Salmon Tagliatelle image

If you try this creamy salmon tagliatelle, it will definitely become your favorite recipe. Easy, fast and absolutely delicious!

Provided by Cook Homey

Categories     Dinner

Time 30m

Number Of Ingredients 14

240 grams of salmon
300 g pasta (e.g. tagliatelle)
1 tablespoon olive oil
90 g cherry tomatoes
1 tablespoon butter
70 ml white wine
1 smaller onion
2 teaspoons tomato puree
1 larger garlic
170 ml cooking cream
50 g parmesan (optional)
1/2 lemon (juice and zest)
Salt and black pepper to taste
A handful of fresh parsley

Steps:

  • Season the salmon (room temperature) with salt and pepper and fry in a pan with a little olive oil for about 6 minutes (4 minutes skin side down). Then set aside.
  • Now the pasta. Bring well-salted water to a boil in a pot and add the tagliatelle. Cook 2 minutes less than indicated on the package.
  • Then add 1 tablespoon butter and finely chopped onion and garlic to the pan (in which you fried the salmon).
  • Cut the cherry tomatoes in half and add them together wine some tomato puree in a pan. Mix well.
  • In the meantime, remove the skin from the pan-seared salmon and shred it with a fork. Place the salmon pieces in the pan and add white wine.
  • When the pasta is almost al dente, move it from the pot with a little water straight to the pan. Add the juice and lemon zest and mix.
  • Pour in the cooking cream, add the Parmesan cheese, and season with salt and pepper to taste. Stir again and cook for about 2 minutes. Finally, turn off the heat and garnish with fresh parsley.

Nutrition Facts : ServingSize 3 servings , Amount per serving, Calories 498 calories, Sugar 3.7g, Sodium 632mg, Fat 20.9g, SaturatedFat 7.7g, Carbohydrate 61g, Fiber 1.7g, Protein 30.7g, Cholesterol 134mg

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