Creamy Salmon Leek Potato Traybake Recipes

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CREAMY LEEK & SALMON TRAYBAKE



Creamy Leek & Salmon Traybake image

Provided by Uncommonly Delicious

Categories     Main

Number Of Ingredients 9

350 g Baby Potatoes
2 Salmon Filets (skinless )
2 Medium Leeks
2 tbsp Olive Oil
2 Garlic Cloves
100 ml Single Cream
1/2 tsp Italian Seasoning
Fresh Lemon Juice
Slice of Lemon

Steps:

  • Heat the oven to 200C/180C fan. Wash and half the bigger baby potatoes. Toss them with 1 tbsp of olive oil and season with salt, pepper, and Italian seasoning in a baking tray. I like to line my tray with non-stick baking paper.
  • Place in the oven and bake for 20min tossing halfway through.
  • Meanwhile, slice in half and chop leeks. Give them a wash in a colander and drain the water well. Cook in a deep pan with 1 tbsp of olive oil for 10min. Then add cream, 1 tsp lemon juice, 1 crushed garlic clove, and season to taste with salt and pepper.
  • Prepare your fish. Use the knife to cut 3 small pockets than place the garlic slices inside. Season with a pinch of salt and freshly ground pepper. Place half of the fresh lemon on top of each piece of fish.
  • Take the potatoes out of the oven and make space in the middle of the tray. Place leeks and top them up with prepared salmon fillets.
  • Place in the oven and bake for 7 to 8 min or until just cooked through. Enjoy with a squeeze of fresh lemon juice and a side salad, if you like.

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