Creamy Salmon Florentine Recipes

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CREAMY SALMON FLORENTINE



Creamy Salmon Florentine image

From the North American Lobster Co., Carlstadt from Amy Goffio. This makes 2 servings so you may need to double and so on...

Provided by Oolala

Categories     Spinach

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

2 (8 ounce) salmon fillets, skinless
2 tablespoons butter
14 ounces fresh spinach, cleaned and snipped
1/2 cup shallot, finely chopped
1 1/2 cups heavy cream
1/4 cup breadcrumbs
1/4 cup mozzarella cheese, shredded
kosher salt
white pepper

Steps:

  • In a hot saute pan, add butter and as it begins to smoke, add salmon, spinach and shallots and cook on medium to low heat for 3 minutes.
  • Flip salmon over and add heavy cream.
  • Cover and reduce cream by half.
  • In a small bowl, mix bread crumbs with mozzarella.
  • When cream is reduced by half, after 8-10 minutes, salt and pepper salmon to taste.
  • Remove salmon from pan and top with spinach, then with the crumb-cheese mixture.
  • Put fish on broiler pan and reserve cream sauce.
  • Place under boiler until the cheese is melted.
  • Finish with the remaining cream sauce and serve.

Nutrition Facts : Calories 1152.4, Fat 90, SaturatedFat 51.8, Cholesterol 402.8, Sodium 664.1, Carbohydrate 29.7, Fiber 5.4, Sugar 2.1, Protein 60.7

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