Creamy Rotel Dip Recipes

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ROTEL DIP



Rotel Dip image

Rotel Dip is a QUICK & EASY appetizer that takes a few minutes from start to finish. With only 3 ingredients, this CRAZY CHEESY dip recipe is an absolute crowd pleaser, especially on GAME DAY!

Provided by Jennifer Stewart

Categories     Dips and Spreads

Time 10m

Number Of Ingredients 3

1 pound ground beef
16 ounces Velveeta
10 ounces Rotel

Steps:

  • Brown ground beef in a skillet over medium heat until no longer pink.
  • Add in Rotel and Velveeta cubes.
  • Stir to combine.
  • Keep stirring until the cheese is fully melted.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 219 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 16 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 689 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CREAMY ROTEL DIP RECIPE - (4.2/5)



Creamy Rotel Dip Recipe - (4.2/5) image

Provided by á-41473

Number Of Ingredients 5

1/2 lb sausage
8 oz cream cheese
8 oz Velvetta
1/2 cup sour cream
1 can Mexican Rotel Tomatoes, undrained

Steps:

  • In a medium skillet, brown sausage and drain. In a large bowl, heat cream cheese, velveeta and sour cream in microwave until melted. Stir in tomatoes and sausage. Pour in crock pot to keep warm. Serve with tortilla chips.

THE BEST ROTEL DIP EVER RECIPE



The Best Rotel Dip EVER Recipe image

The creamiest and best rotel dip you'll ever make! Ground meat, 3 cheeses, and tons of flavor.

Provided by B. Coop

Number Of Ingredients 12

1 lb ground beef or sausage
1/2 onion (finely diced)
1 packet taco seasoning
1/2 cup water
16 oz Velveeta cheese (cubed)
4 oz Monterey Jack cheese (cubed)
8 oz cream cheese (cubed)
10 oz rotel tomatoes
10.5 oz cream of mushroom soup
1/3 cup chopped green onions
2 TBS chopped cilantro
1 Roma tomato (chopped)

Steps:

  • Preheat oven to 375°F
  • Brown meat and onions in a skillet
  • Drain off grease
  • Add the taco seasoning and water
  • Stir and cook until water has evaporated
  • In a baking dish, add all remaining ingredients except Roma tomatoes.
  • Bake for 25-30 mins or until cheese has melted. (CROCKPOT: if you'd like to use a slow cooker instead of baking, cook on low for 2 hours)
  • Stir well
  • Top with more green onions, cilantro, and Roma tomatoes if desired.
  • Enjoy!

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