Creamy Roasted Jalapeno Soup Recipes

JALAPENO POPPER SOUP

Steps:

• In a large pot or Dutch oven, melt 2 tablespoons butter over medium heat.
• To the pot with butter, add onion and garlic. Cook for about 3 minutes until onions are soft and translucent.
• Pour in chicken broth and potatoes. Bring to a boil, and allow to boil for about 10-15 minutes, until potatoes are soft.
• In a separate pot or large skillet, melt remaining butter over medium heat.
• Add flour. Stir to fully combine, then allow to heat through for about 2 minutes.
• Stir in half and half slowly, about a ¼ cup at a time, stirring constantly.
• When half and half is fully added, allow to warm to steaming.
• Begin adding shredded cheese, a little at a time, stirring constantly, until completely incorporated.
• Add cream cheese to cheese mixture, whisk until cream cheese is melted into sauce.
• Pour cheese sauce mixture into broth mixture. Stir to combine.
• Add chicken and jalapenos to soup, and stir to combine. Continue cooking until fully heated through.
• Add salt and pepper to taste.
• Serve hot topped with croutons, bacon, and fresh jalapenos.

JALAPENO POTATO SOUP

Steps:

• In a pot, melt butter and add leeks. Sauté for about 5 minutes on medium heat, stirring occasionally.
• When ready, increase the heat to high. Add diced potatoes, jalapenos, caraway seeds, salt, pepper and stock. Stir, cover with lid and bring to a boil. After, reduce the heat to low and simmer until the potatoes are cooked (about 10 minutes).
• Finally, stir in cheddar and heavy cream. Cook for about 2-3 minutes before turning off the heat completely. Blend until smooth with immersion blender and taste. Add more seasoning, if needed.
• Top with fried pancetta/bacon or cheese or jalapenos.
• Best served warm with bread or dinner rolls.

ROASTED JALAPENO SOUP (ROCKFISH RESTAURANT COPYCAT)

Steps:

• TO ROAST JALAPENOS:Place on cookie sheet that has been sprayed with nonstick cooking spray and place under broiler, turning so all sides are blistered and black. Remove from oven and place in paper bag or wrap in dish towel for 10 minutes, This will "sweat" the skin, so it is easily removed. Once skin is removed, rinse under cold water, then remove stems and open on remove seeds and white membrane. Removing the seeds and membrane from the peppers cuts the "heat" in the soup *Important Note: Wear rubber gloves when handling the peppers and do not touch eyes or face. When you are finished with peppers, wash hands thoroughly with soap and water.
• In a med/hot stock pot saute garlic and onions until translucent.
• Combine all ingredients except salt/pepper and cornstarch mixture.
• Simmer 20 minutes.
• Slowly whisk in cornstarch mixture until desired thickness. You may not need all of it.
• Add salt/pepper to taste.
• Simmer 3 more minutes remove from heat.

CREAMY ROASTED JALAPENO SOUP

Steps:

• In a heavy-bottomed pot over medium high heat, melt butter. When foaming, add onion, garlic and bell pepper and saute until softened, about 8 minutes.
• Stir in flour to make a roux (flour/fat paste). Stir for about 3 minutes, or until all flour is incorporated and mixture has turned a light brown.
• Mix in stock and cream. Increase heat and bring to boil, stirring constantly. Reduce heat and simmer until thickened, stirring occasionally, about 10 minutes.
• Stir in jalapenos and cook for a minute. Blend mixture, either in a regular blender and returning to the pot, or right in the pot with a stick blender.
• Add cheese to soup and stir until melted. Add salt to taste (always taste first!), then add freshly ground black pepper to taste. Stir well.
• Serves 8. Garnish each bowl with chopped parsley and a sprinkle of cayenne pepper. Enjoy!

ROASTED TOMATO AND JALAPENO SOUP

Steps:

• prepare a grill to high heat. Grill the tomatoes, jalapenos and onion until well charred on the outside. In a large soup pot, warm the olive oil. Add the grilled veggies and garlic, cover, and simmer for about 1 hour. Let cool a pit and then pour into a blender. Pureee, then strain. Add lime juice, and season to taste with creole seasoning, salt and pepper. Garlish with lime sour cream and jalapeno slices

CREAMY ROASTED JALAPENO SOUP

Steps:

• Combine all ingredients at once, except cornstarch and water. Bring mixture to boil. Dissolve cornstarch in water and add to soup mixture. Reduce and simmer for 3 minutes.