Creamy Roasted Garlic Sauce Recipes

ROASTED GARLIC CREAM SAUCE

Steps:

• Melt the butter in a small saucepan. Add garlic and sauté for about 1 minute.
• Pour in heavy cream, and bring to a simmer.
• Whisk in Parmesan cheese, salt and pepper.
• Let simmer over low heat for 5-7 minutes until it is thick and creamy.
• Pour over pasta and serve immediately.

ROASTED GARLIC CREAM SAUCE

Steps:

• Roast garlic by cutting off bottom quarter of head, exposing all cloves.
• Drizzle with olive oil, salt and pepper and tent in tin foil cut side up.
• Bake at 375 for 1 hr till golden brown and super soft.
• Melt butter in pan, add flour and cook for 1 minute.
• Add 2 cups of milk and bring to a boil until sauce thickens.
• Add roasted garlic and puree.
• Add cheeses and ENJOY over pasta, chicken, or anything!

CREAMY GARLIC SAUCE

Steps:

• Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.

ROASTED GARLIC AND HORSERADISH CREAM SAUCE FOR PRIME RIB

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Cut about 1/2 inch off the top of the garlic head, making sure that the tops of the cloves are open and exposed. Place on a square of aluminum foil, drizzle the top with olive oil, and lightly season with pepper. Wrap the bulb up in the foil.
• Bake in the preheated oven until the cloves are soft and the tops are brown and caramelized, 30 to 40 minutes. Set aside.
• Pour the cream in a small saucepan and heat over medium heat, stirring often, until just starting to bubble. Reduce heat to low and simmer, stirring occasionally, until reduced by half, 25 to 30 minutes.
• Remove the garlic cloves from the head using a fork and place them in a small bowl. Mash them with the fork until smooth. Add horseradish and salt and stir until combined.
• Stir horseradish-garlic mixture into the cream and continue to simmer until the sauce is thick and creamy and the horseradish flavor has mellowed, 5 to 10 minutes.

CREAMY ROASTED GARLIC SAUCE

Steps:

• Add garlic, mayonnaise, grated cheese, onion and spices to food processor and blend until smooth.
• In a small saucepan over medium heat, combine cream cheese and sour cream. Stir until well mixed and remove from heat.
• Add processed mixture and stir until well blended.

ROASTED GARLIC SAUCE

Steps:

• To roast garlic Preheat oven to 350°F.
• Rub individual garlic cloves with olive oil, place in a small oven proof pan, and season with salt and pepper.
• Cover the pan with aluminum foil and roast for 45 minutes, or until garlic is soft and lightly browned.
• Peel garlic.
• Method for Sauce-----------.
• In a medium saucepan over high heat, combine the garlic, onion, and white wine, bring to a boil, and reduce by three-fourths.
• Reduce the heat to medium, add cream, and let simmer for 15 to 20 minutes.
• Season to taste with salt and pepper.
• Transfer to food processor and puree.
• May be prepared up to two days ahead, covered, and refrigerated.
• Bring to room temperature before serving.