Creamy Roasted Garlic Dressing Recipes

CREAMY ROASTED GARLIC DRESSING

Creamy Roasted Garlic Dressing image

Made with mellow roasted garlic and chicken broth, this creamy dressing is perfect with a simple salad of romaine lettuce and red onion rings or with a main-dish salad.

Provided by EatingWell Test Kitchen

Categories Low-Sodium Salad Dressing Recipes

Time 1h

Number Of Ingredients 6

Ingredients

2 heads garlic
1/2 cups reduced-sodium chicken broth
¼ cup wine or cider vinegar
2 tablespoons extra-virgin olive oil
2 teaspoons Dijon mustard
Salt & freshly ground pepper, to taste

Steps:

Preheat oven to 400 degrees F. Pull off excess papery outside skin from garlic without separating the cloves. Slice 1/2 inch off the top of each head. Wrap individually in aluminum foil. Roast for 40 minutes, or until the garlic is very soft. Unwrap the garlic and cool slightly. Separate the cloves and peel.
Combine garlic cloves, broth, vinegar, oil and mustard in a food processor or blender; blend until smooth. Season with salt and pepper.

Nutrition Facts : Calories 58.6 calories, Carbohydrate 5.6 g, Fat 3.6 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 54.1 mg, Sugar 0.2 g

CREAMY ROASTED GARLIC DRESSING

Creamy Roasted Garlic Dressing image

This is from a classic Essence of Emeril episode (circa 1996). This is my favorite homemade salad dressing.

Provided by Patty9901

Categories Salad Dressings

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
1/4 cup roasted garlic
3 tablespoons parmigiano-reggiano cheese, grated
1 tablespoon fresh lemon juice
2 tablespoons heavy cream
1 teaspoon salt
1 teaspoon black pepper

Steps:

Combine all ingredients and blend until smooth. I use my handy chopper.
If the dressing is too thick, thin with more cream.
To roast garlic - slice the top off a whole head of garlic. Place garlic on a piece of aluminum foil and drizzle with olive oil and salt. Wrap up and bake at 400 for about 40 minutes.

ROASTED GARLIC SALAD DRESSING

Roasted Garlic Salad Dressing image

For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Time 5m

Number Of Ingredients 5

Ingredients

1 cup buttermilk
1/2 cup sour cream
1/4 cup mayonnaise
1 small head roasted garlic, skins removed and cloves mashed until smooth (2 tablespoons)
Coarse salt and ground pepper

Steps:

In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in garlic. Season to taste with salt and pepper.

Nutrition Facts : Calories 46 g, Fat 4 g, Protein 1 g

CREAMY GARLIC SALAD DRESSING

Creamy Garlic Salad Dressing image

Most commercial garlic dressings don't have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. -Michele Odstrcilek of Lemont, Illinois

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1 cup reduced-fat sour cream
1/2 cup fat-free mayonnaise
1/3 cup fat-free milk
2 teaspoons sugar
2 green onions, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1/8 teaspoon pepper

Steps:

In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

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