Creamy Red Potatoes Recipes

CREAMED POTATOES AND PEAS

Steps:

• Wash and cut the potatoes into bite-size pieces. Add to a pot of boiling water and cook until fork tender, about 5-8 minutes. Be careful not to over-cook them--you don't want them to be too soft. Drain into a colander and set aside.
• In the same pot, over medium heat, add the butter and melt. Stir in flour and cook for 1 minute, stirring constantly.
• Slowly stir in milk, whisking the entire time, until blended and smooth. Cook, stirring, until slightly thickened. Add the chicken bullion paste and season with pepper and a little bit of salt.
• Stir in heavy cream until you've reached a good gravy consistency.
• Taste the sauce, and add more salt, pepper or bullion paste, as needed to reach a great flavor. Add another splash of milk, if needed, to thin the mixture.
• Add potatoes and frozen peas and stir everything gently to coat. Serve warm.

MASHED RED POTATOES

Steps:

• Place raw red potato cubes in a large steamer basket over a large pot of boiling water. Cover and steam until very tender, 25 to 30 minutes.
• When potatoes are nearly tender, melt butter in a small saucepan. Add garlic; cook and stir until fragrant, about 1 minute. Add salt and olive oil; stir until just heated through. Remove from heat.
• Transfer tender potatoes to a large bowl. Pour olive oil mixture over and mash with a potato masher to desired consistency. Garnish with chives if desired and serve.

OVEN ROASTED RED POTATOES

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
• Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.

SUZY'S MASHED RED POTATOES

Steps:

• Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
• Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.

CREAMY RED POTATOES

Steps:

• Place potatoes in a slow cooker/crockpot.
• In a small mixing bowl, beat cream cheese, soup and salad dressing mix.
• Stir into potatoes.
• Cover and cook on low for 8 hours or until potatoes are tender.
• Cook on medium or high to finish sooner.

CREAMY CROCK POT RED POTATOES

Steps:

• Mix all ingredients in a greased slow cooker.
• Cover and Cook on Low for 6-8 hours, until potatoes are tender.