Creamy Raspberry Dressing Recipes

RASPBERRY VINAIGRETTE

Steps:

• Add all ingredients to a food processor and blend for 30 seconds.

RASPBERRY SALAD DRESSING I

Steps:

• In a blender, combine the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate until chilled.

RASPBERRY SALAD DRESSING II

Steps:

• In a blender, combine the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate until chilled.

RASPBERRY POPPY SEED DRESSING

Steps:

• In a blender, combine the vinegar, sugar, salt and mustard. While processing, gradually add oil in a steady stream. Add raspberries; cover and process until blended. Stir in poppy seeds. Serve immediately. Refrigerate leftovers.

CREAMY RASPBERRY VINAIGRETTE

Steps:

• Heat the raspberries and 1 tablespoon of water in a small saucepan over medium heat, covered.
• After a couple of minutes, juices will begin seeping out of the raspberries. Use a fork to mash the raspberries and allow the mixture to come to a gentle boil.
• Remove the cover from the saucepan and allow the mixture to gently bubble for a couple of minutes, ensuring the raspberries are completely softened. Add the honey and stir to combine.
• Pour the raspberry mixture into a bowl or container and place it in the refrigerator until completely cold.
• Using a fine strainer, strain the raspberry mixture into a bowl, separating the pulp from the syrup. Press the raspberry pulp into the strainer to get out as much liquid as possible. Save the raspberry pulp for a smoothie or to put on ice cream later, and use the raspberry syrup for this dressing.
• In a small blender (I used my magic bullet), combine all of the ingredients, including the raspberry syrup. Blend until completely combined and creamy. If you don't have a blender, you can whisk all of the ingredients together in a bowl vigorously.
• Serve on your favorite salads!

RASPBERRY CREAM DRESSING

Steps:

• Place raspberries in a blender and process until smooth.
• Pour through a strainer into a bowl and press the mixture with the back of a spoon against the sides of the strainer to squeeze out liquid.
• Discard seeds.
• Combine the raspberry puree, olive oil,& remaining ingredients, whisking until smooth.
• Chill.

CREAMY RASPBERRY DRESSING

Steps:

• Whiz the ingredients in a mini food processor.
• Enjoy!

BERRY AVOCADO SALAD WITH CREAMY RASPBERRY POPPYSEED DRESSING

Steps:

• In a large salad bowl, combine spinach, berries, avocados, pine nuts and feta cheese.
• In a food processor, combine mayonnaise, milk, sugar, cider vinegar, poppyseeds and raspberries. Pulse until blended and smooth.
• Pour half over the salad and toss to coat. Add more dressing if needed.
• Serve immediately and garnish with with more feta cheese and pine nuts if desired and enjoy!

ROMAINE SALAD WITH CHOICE OF RASPBERRY VINAIGRETTE OR CREAMY ITALIAN DRESSING

Steps:

• For the raspberry vinaigrette:
• Add the vinegar to a blender, replace the lid, turn it on, and through the feed opening, add, 1 at a time, the shallot, black pepper, salt, mustard, and thyme. Then leaving the blender running, add the olive oil in a slow thin stream.
• Wash and dry the blender to have it ready to prepare the other dressing.
• For the creamy Italian dressing:
• Add the vinegar to a blender, replace the lid, turn it on, and through the feed opening, add, 1 at a time, the garlic, black pepper, salt, red pepper, and Parmesan. Then leaving the blender running, add the olive oil in a slow thin stream.
• For the salad, toss the lettuce, red onion, sweet onion, tomatoes, Parmesan, and parsley together in a large bowl. Top with croutons, and serve the dressings on the side.

CREAMY RASPBERRY DRESSING

Steps:

• Thaw raspberries in the microwave for 30 seconds. Leave to cool. Fresh raspberries can also be used, but they will make less juice.
• Place thawed raspberries and maple syrup in an electric blender. Blend for 30 seconds to reduce raspberries to a sweet puree.
• Add the cold-pressed extra virgin olive oil and white wine vinegar and whisk by hand to create an emulsion. Stores in the refrigerator for a few days without any problems.