Creamy Ranch Pork Chops Rice Recipes

SLOW COOKER PORK CHOPS AND RICE

Steps:

• In a large skillet over medium heat, brown pork chops on both sides.
• Lightly spray the slow cooker with cooking spray. Then place brown and white rice, onion, butter, peas, water chestnuts, and mushrooms in the slow cooker. Pour in water, broth, and Worcestershire sauce. Stir in onion soup mix, season with pepper, and top with pork chops.
• Cover, and cook on Low setting for 7 to 9 hours, or on High setting for 4 to 5 hours.

CREAMY RANCH PORK CHOPS AND RICE

Steps:

• Heat oil in skillet. Add chops and cook until browned.
• Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
• Serve with Ranch-Style Rice.

CREAMY RANCH PORK CHOPS & RICE

Steps:

• Heat oil in skillet. Add chops and cook until browned.
• Add soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minute or until done. Sprinkle with paprika.
• Serve with Ranch-Style Rice.

SLOW COOKER CREAMY RANCH PORK CHOPS

Steps:

• Spray the inside of your slow cooker pot with nonstick cooking spray.
• Place the pork chops in the pot. Since I used a small slow cooker, I have them stacked 2 deep.
• Pour the entire can of cream soup over the pork chops.
• Sprinkle the ranch dressing mix over the soup.
• If you want to add the water, pour that in last.
• Put the lid on the slow cooker and turn it on low and let it cook for 6 hours.
• Serve it with rice or mashed potatoes and your favorite vegetable.

CREAMY RANCH PORK CHOPS & RICE

Steps:

• Ranch-Style Rice: Add 1/2 pkg.salad dressing mix to water when making rice.
• HEAT oil in skillet. Add chops and cook until browned.
• ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minute or until done. Sprinkle with paprika.
• SERVE with Ranch-Style Rice.

SLOW COOKER PORK CHOPS AND RICE

Steps:

• If desired, brown the pork chops in a skillet first. Add the rice to the crock pot. Sprinkle with 1/3 of the onion soup mix. Evenly place the pork chops over the top or the rice. Spoon the mushroom soup over the pork, then sprinkle the remaining onion soup mix over that. Pour the water over the top. Cover, cook on low for 4-6 hours or until done. Optional: Add one can of sliced mushrooms (drained) on top of the chops.

CREAMY RANCH PORK CHOPS & RICE

Steps:

• Heat oil in skillet.
• Add chops and cook until browned.
• Add soup, milk and 1/2 pkg. salad dressing mix.
• Heat to a boil.
• Cover and cook over low heat 10 minutes or until done.
• Sprinkle with paprika.
• Serve with Ranch-Style Rice (See note below).
• Tips: Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.
• I've also made this using Cream of Mushroom with Garlic soup and it was wonderful. The garlic adds a nice flavour!

PORK CHOPS & RICE (CROCK POT)

Steps:

• Layer in a well greased crock pot on low for 8 hours, or on high for 4 hours.
• Also works well in the oven on 375°F for 1-2 hours, covered.