Creamy Ranch Pork Chops Recipes

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SLOW COOKER RANCH PORK CHOPS



Slow Cooker Ranch Pork Chops image

This is a slow cooker favorite in my family. The pork comes out so tender and moist, you don't even need a knife. Serve over rice, noodles, or potatoes.

Provided by Lil' Punkin

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 4h5m

Yield 6

Number Of Ingredients 5

1 (10.75 ounce) can condensed cream of chicken soup
1 cup water
1 (1 ounce) packet ranch seasoning mix
1 ½ pounds pork chops
1 cup sour cream

Steps:

  • Stir together cream of chicken soup, water, and ranch seasoning mix in a slow cooker until well combined. Add pork chops.
  • Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.

Nutrition Facts : Calories 239.4 calories, Carbohydrate 7.6 g, Cholesterol 57.1 mg, Fat 15.2 g, Protein 16.8 g, SaturatedFat 7.4 g, Sodium 701.9 mg, Sugar 0.3 g

SLOW COOKER CREAMY RANCH PORK CHOPS



Slow Cooker Creamy Ranch Pork Chops image

These slow cooker creamy ranch pork chops are delicious for a family dinner.

Provided by Debby Mayne

Categories     Instant Pot and Slow Cooker

Time 6h5m

Number Of Ingredients 4

4 medium pork chops (I used boneless cut about 1/2" thick, but any pork chops will be fine.)
1 can of your favorite cream soup (I used gluten-free cream of chicken, but you can use regular cream of mushroom, cream of celery, or cream of chicken.)
1 packet of ranch dressing mix
1/3 can of water (optional)

Steps:

  • Spray the inside of your slow cooker pot with nonstick cooking spray.
  • Place the pork chops in the pot. Since I used a small slow cooker, I have them stacked 2 deep.
  • Pour the entire can of cream soup over the pork chops.
  • Sprinkle the ranch dressing mix over the soup.
  • If you want to add the water, pour that in last.
  • Put the lid on the slow cooker and turn it on low and let it cook for 6 hours.
  • Serve it with rice or mashed potatoes and your favorite vegetable.

Nutrition Facts : Calories 417 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 138 milligrams cholesterol, Fat 22 grams fat, Fiber 0 grams fiber, Protein 43 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 1179 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

CREAMY RANCH PORK CHOPS & RICE



Creamy Ranch Pork Chops & Rice image

I found this on Campbell's Kitchen website. Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing mix combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice. Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.

Provided by Cookin in Texas

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon vegetable oil
4 boneless pork chops, 3/4-inch thick
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
5 ounces milk
1 (1 ounce) package ranch dressing mix
1 dash paprika
ranch-style rice

Steps:

  • Heat oil in skillet. Add chops and cook until browned.
  • Add soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minute or until done. Sprinkle with paprika.
  • Serve with Ranch-Style Rice.

Nutrition Facts : Calories 410.4, Fat 22.4, SaturatedFat 7, Cholesterol 129.3, Sodium 678.2, Carbohydrate 7.3, Sugar 1.2, Protein 42.4

CREAMY RANCH PORK CHOPS AND RICE



Creamy Ranch Pork Chops and Rice image

A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 20m

Yield 4

Number Of Ingredients 7

1 tablespoon vegetable oil
4 boneless pork chops, 3/4-inch thick
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
½ (10.75 ounce) can milk
1 (1 ounce) package ranch salad dressing mix
Paprika
Ranch-Style Rice

Steps:

  • Heat oil in skillet. Add chops and cook until browned.
  • Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
  • Serve with Ranch-Style Rice.

CREAMY RANCH PORK CHOPS & RICE



Creamy Ranch Pork Chops & Rice image

So quick and easy and extremely good! This is from the Campbell's Soup Kitchen and just great! The Ranch-style Rice alone is worthwhile! I plan to make a big batch of the rice w/ mixed veggies to take to next month's church potluck. Next time I plan on using chicken breasts instead of pork, I think it would be just as good.

Provided by Plain Old Jess

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon vegetable oil
4 boneless pork chops, 3/4-inch thick
1 (10 3/4 ounce) can cream of mushroom soup
0.5 (10 3/4 ounce) can milk (use soup can)
1 (1 ounce) package ranch dressing mix
paprika
ranch-style rice

Steps:

  • Ranch-Style Rice: Add 1/2 pkg.salad dressing mix to water when making rice.
  • HEAT oil in skillet. Add chops and cook until browned.
  • ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minute or until done. Sprinkle with paprika.
  • SERVE with Ranch-Style Rice.

Nutrition Facts : Calories 407.8, Fat 22.2, SaturatedFat 7, Cholesterol 129.7, Sodium 643.7, Carbohydrate 7, Sugar 1.1, Protein 42.4

SLOW COOKER CREAMY RANCH PORK CHOPS AND POTATOES



Slow Cooker Creamy Ranch Pork Chops and Potatoes image

These pork chops literally fell apart when you cut into them and the extra sauce made a perfect gravy.

Provided by Camille Beckstrand

Categories     Main Course

Time 6h10m

Number Of Ingredients 6

6 potatoes (diced into 1-inch cubes)
6 pork chops
2 cans cream of chicken soup ((2 10.5 ounce cans))
1 ranch dressing mix ((1 ounce packet))
1 cup milk
2 teaspoons parsley

Steps:

  • Spray your slow cooker with non-stick cooking spray and put potatoes on the bottom.
  • Place the pork chops on top of the potatoes.
  • Mix together the soup, ranch dressing mix and milk. Pour on top of the pork chops and cook on LOW for 6 hours.
  • Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops.
  • Sprinkle with dried parsley.

Nutrition Facts : Calories 488 kcal, Carbohydrate 47 g, Protein 37 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 102 mg, Sodium 821 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

CREAMY RANCH PORK CHOPS



Creamy ranch pork chops image

This is originally from Campbell's soup. It's delicious!!

Provided by sherry monfils

Categories     Steaks and Chops

Time 30m

Number Of Ingredients 5

1 Tbsp canola oil
4 boneless pork chops, 3/4
1 10-3/4 oz can fat-free condensed cream of mushroom soup.
3/4 c fat-free milk
1 1 oz pkg dry ranch salad dressing mix.

Steps:

  • 1. Heat oil in lg skillet over med-high heat. Add chops and brown on both sides. Stir in the soup, milk and the dressing mix. Heat to boil. reduce heat to low. Cover and cook about 10 min, or until chops are no longer pink. Sprinkle w/ a ;ittle paprika.

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