Creamy Quinoa Pudding Recipes

QUINOA PUDDING

Steps:

• In a large saucepan, bring quinoa and 3 cups milk to a boil; reduce to a simmer and cook, stirring occasionally, until tender, 12 to 14 minutes.
• Meanwhile, in a medium bowl, whisk together sugar, honey, eggs, cardamom, and remaining cup of milk. Reduce heat to medium-low. Stirring constantly, slowly pour egg mixture into quinoa; add raisins and apricots.
• Cook, stirring constantly, until mixture is thick enough to coat the back of a spoon, 3 to 5 minutes. Pour pudding into a 2-quart dish and let cool slightly. Cover surface directly with plastic and refrigerate until cool, at least 2 hours and up to 2 days.

CREAMY QUINOA PUDDING

Steps:

• Mix quinoa, soymilk and salt together in a saucepan and bring to a boil.
• Cover and simmer for 20 minutes.
• Add sesame butter and barley malt and mix well.
• Add kudzu or arrowroot and stir constantly until mixture thickens.
• Add vanilla and spices.
• Top with your choice of nuts or fruit. Delicious warm or chilled.

CREAMY COCONUT QUINOA PUDDING

Steps:

• In the top of a double boiler set over hot water, combine milk, coconut milk, quinoa, 1/4 cup of sugar and salt.
• Simmer until the quinoa is tender and most of the milk has been absorbed, about 1 1/2 hours; stirring occasionally.
• Stir in the remaining sugar and set aside to cool.
• Just before serving, garnish with shaved coconut.

QUINOA PUDDING

Steps:

• Rinse and drain the quinoa. Bring water and quinoa to a boil in a saucepan over high heat, stirring occasionally. Reduce heat, cover, and simmer for 15 minutes. Remove from the heat.
• Blend together the milk, bananas, sugar, and salt in the bowl of a blender or food processor until smooth. Pour the milk mixture into the saucepan with the quinoa.
• Place the pan over medium heat. Cook and stir until the mixture becomes thick and creamy, 5 to 10 minutes. Remove from the heat. Stir in the butter and vanilla and serve warm.