Creamy Pumpkin Nog Recipes

NESTLES PUMPKIN NOG

Nestles Pumpkin Nog image

A combination of pumpkin, evaporated milk, cinnamon and ice cream make up this scrumptious drink for your holiday meal. *This can be made more diabetic friendly be using Splenda in place of the honey and fat free evaporated milk for the regular and if you can get reduced or sugar free ice cream, go with that, and you'll be smiling.

Provided by Annacia

Categories Beverages

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) can 100% pure pumpkin puree
1 (12 fluid ounce) can evaporated milk
2 tablespoons honey
1 teaspoon ground cinnamon
1 pint vanilla ice cream
2 -3 tablespoons rum (optional)
1 dash ground nutmeg

Steps:

Place pumpkin, evaporated milk, honey and cinnamon in blender container; cover.
Blend until smooth.
Add ice cream and rum; blend until smooth.
Sprinkle with nutmeg.
Serve immediately.

Nutrition Facts : Calories 663.3, Fat 30.3, SaturatedFat 18.5, Cholesterol 117.7, Sodium 317.9, Carbohydrate 84.9, Fiber 2.8, Sugar 50.5, Protein 20.1

EGGNOG PUMPKIN PIE

Eggnog Pumpkin Pie image

Eggnog gets extra credit for the creamy custard filling in this treasured recipe from field editor Terri Gonzalez, Roswell, New Mexico. She notes, "This pie of my mom's is the absolute best pumpkin pie I have ever tasted."

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

Dough for single-crust pie
1 can (15 ounces) solid-pack pumpkin
1-1/4 cups eggnog
2/3 cup sugar
3 large eggs
1-1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt

Steps:

Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, combine pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt. Pour into crust., Bake until a knife inserted in the center comes out clean, 60-65 minutes. Cool on a wire rack. Refrigerate until serving.

Nutrition Facts : Calories 317 calories, Fat 15g fat (9g saturated fat), Cholesterol 123mg cholesterol, Sodium 280mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 2g fiber), Protein 7g protein.

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