Creamy Pumpkin Hot Chocolate Vegan Recipes

VEGAN PUMPKIN HOT CHOCOLATE

Vegan Pumpkin Hot Chocolate image

Provided by Amanda @ Running with Spoons

Time 7m

Number Of Ingredients 8

Ingredients

2 cups unsweetened vanilla almond milk
1/3 cup canned pumpkin puree
2 Tbsp. unsweetened cocoa powder
2 Tbsp. maple syrup
1/2 tsp. ground cinnamon
dash of nutmeg
dash of cloves
coconut whipped cream (I love this tutorial)

Steps:

In a small saucepan over medium heat, whisk together almond milk, pumpkin puree, cocoa powder, maple syrup, and spices. Bring to a boil and continue stirring to ensure that everything is well-combined. Reduce heat to low and allow to simmer for about 5 minutes.
Remove from heat and transfer to mugs. Top with vegan whipped cream or your favourite hot chocolate toppings.

HEALTHY PUMPKIN HOT CHOCOLATE

Healthy Pumpkin Hot Chocolate image

This super creamy and delicious Healthy Hot Chocolate Recipe with Pumpkin is like pumpkin pie in a cup! If you're in need of some cozy comfort with a big dash of flavor, look no further! This autumn beverage made with cacao powder, plant-based milk, pumpkin puree and a dash of warming spices is a nutritious way to get your pumpkin fix sans guilt. Vegan, dairy-free, soy-free, gluten-free + refined sugar-free!

Provided by Kristen Wood

Categories Beverages Sweets Vegan

Time 10m

Number Of Ingredients 7

Ingredients

2 cups plant-based or dairy milk
2 tablespoons cacao powder
2 tablespoons maple syrup (see Tips section above in post for other options)
1 teaspoon unrefined coconut oil
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
2 tablespoons pure pumpkin puree

Steps:

In a blender or food processor combine milk, cacao powder, maple syrup, coconut oil and spices. Blend until smooth.
Add pumpkin puree. Blend until smooth and frothy.
Pour into a saucepan and heat over medium heat until warmed throughout.
Pour into a mug, optionally sprinkle with ground ginger (+ a good stir), and enjoy!

Nutrition Facts : ServingSize 2 cups, Calories 251 kcal, Carbohydrate 39 g, Protein 5 g, Fat 12 g, SaturatedFat 4 g, Sodium 658 mg, Fiber 6 g, Sugar 26 g

PUMPKIN HOT CHOCOLATE

Pumpkin Hot Chocolate image

Rich and creamy pumpkin spice hot chocolate that's secretly healthy! This dairy-free cocoa tastes amazing, like hot chocolate and pumpkin pie had a baby. Only 62 skinny little calories.

Provided by Lee

Categories Drinks

Time 4m

Yield 1 mug

Number Of Ingredients 6

Ingredients

¼ c pumpkin puree (canned or homemade)
1 Tbsp cocoa powder
3-4 packets Truvia, or other sweetener to taste
¼ tsp cinnamon
pinch of salt (do not omit)
1 c unsweetened vanilla almond milk (see Notes)

Steps:

In the bottom of your mug, mix the first 5 ingredients plus 1 Tbsp of the almond milk with a fork until smooth.
Add ¼ of the remaining almond milk and mix again until smooth.
Add the rest of the almond milk, stir until smooth, and microwave for 1-1½ minutes. Give it a final stir and enjoy!
Whiz all ingredients in a blender, transfer to a mug, and microwave 1-2 minutes until hot.

Nutrition Facts : Nutrition Information Serving size 1 mug Calories

CREAMY VEGAN HOT CHOCOLATE

Creamy Vegan Hot Chocolate image

For a vegan hot chocolate that rivals even the creamiest dairy-laden variety, add a few tablespoons of nut butter like almond, sunflower or peanut to the nondairy milk, chocolate chips and cocoa powder. Whisking is also essential here; nondairy products tend to contain stabilizers that keep them emulsified, so they can separate when boiled. If you keep whisking the mix as it heats and remove it from the stove when it's nice and steaming, but before it boils, you'll end up with perfectly smooth hot chocolate. Don't worry if it breaks: You can simply blend it with a whisk or immersion blender over low heat to bring it back together.

Provided by Genevieve Ko

Categories non-alcoholic drinks, dessert, side dish

Time 5m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1/3 cup vegan semisweet chocolate chips (about 2 ounces)
3 tablespoons vegan unsweetened cocoa powder
3 tablespoons creamy nut or seed butter, such as almond, sunflower or peanut
Pinch of kosher salt
1 1/2 to 2 cups unsweetened nut or grain milk, such as macadamia, walnut, almond, cashew, hazelnut, oat or rice milk
1 to 3 teaspoons granulated sugar (optional)

Steps:

Combine chocolate chips, cocoa powder, nut butter, salt and 1/2 cup nut or grain milk in a small saucepan. Whisk over medium heat until the chocolate melts and the mixture is smooth, about 1 1/2 minutes.
Whisk in 1 cup nut or grain milk in a slow, steady stream, and continue whisking until cocoa is steaming, about 1 1/2 minutes. Don't let it come to a boil or the cocoa will separate.
Taste a spoonful. (Be careful: It's hot.) If you prefer a thinner hot cocoa, add up to 1/2 cup additional milk. If you prefer it sweeter, add a teaspoon of sugar at a time, tasting after each addition. Divide among cups and serve hot.

Nutrition Facts : @context http, Calories 239, UnsaturatedFat 18 grams, Carbohydrate 11 grams, Fat 22 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 16 milligrams, Sugar 5 grams, TransFat 0 grams