Creamy Potato Kielbasa Monterey Soup Recipes

KIELBASA POTATO SOUP

Steps:

• In a large saucepan, saute leek in butter until tender. Add broth and potato; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potato is tender. , Stir in the sausage, cream caraway and cumin; heat through (do not boil). Just before serving, add the spinach.

CREAMY KIELBASA AND POTATO SOUP

Steps:

• In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.

CREAMY KIELBASA AND POTATO SOUP

Steps:

• 1. Saute onions in butter in a medium sauce pan about 2-3 minutes or until tender.
• 2. Pour chicken broth into onions and bring to a boil.
• 3. Add all ingredients to broth with the exception of the light cream. (Do not add cream until soup has been cooked according to time allotted!!) Stir ingredients together until well mixed. Cook for 25 minutes on low heat.
• 4. While soup is cooking, about the last 10 minutes, prepare your julienned potatoes. In a small frying pan, saute, well seasoned, potatoes in butter until crisp. (about 5 minutes) Move julienned potatoes to a paper towel to soak up excess grease from the butter.
• 5. When soup has been cooking for 25 minutes, add cream. Heat through and served with garnish.

CREAMY POTATOES 'N' KIELBASA

Steps:

• In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until the potatoes are tender.

IDA'S CREAMY KIELBASA AND POTATO SOUP

Steps:

• Saute veggies and garlic in 2 T. of olive oil for 5 minutes.
• Add remaining ingredients, and bring to a boil, then reduce heat, and simmer until potatoes are tender, 15-20 minutes.
• Season with pepper.
• Serve hot.