Creamy Potato Kale Soup With Fennel Seed Optional Sausage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY POTATO-KALE SOUP WITH FENNEL SEED & OPTIONAL SAUSAGE



Creamy Potato-Kale Soup with Fennel Seed & Optional Sausage image

A vegetarian version of Olive Garden's Zuppa Toscana - tender sliced potatoes, kale, and fennel seeds swim in a creamy broth for a soup that's both comforting and satisfying. Just add sausage to the meat-eaters' batch!

Provided by Kare for Kitchen Treaty

Time 45m

Number Of Ingredients 14

2 teaspoons olive oil
1 medium yellow onion (diced)
1 stalk celery (diced (about 1/3 cup))
1 1/2 teaspoons fennel seeds
2 medium cloves garlic (minced)
1/2 teaspoon dried thyme
1/2 teaspoon kosher salt
6 cups low-sodium vegetable broth
1 pound Yukon gold potatoes (sliced)
1 pound red potatoes (sliced)
1/2 bunch kale (cut into ribbons (about 4 cups))
1/2 cup heavy whipping cream
Additional salt and pepper to taste
1/2 pound hot Italian sausage links or chicken sausage links (sliced)

Steps:

  • Add olive oil to a large soup pot over medium heat. Add the onion, celery, and fennel seed. Cook, stirring occasionally, until vegetables have softened, about 5 minutes.
  • Add the garlic, salt, and thyme, and cook, stirring, for another minute.
  • Add the vegetable broth and potatoes. Increase heat to medium high and bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
  • Stir in the kale and the heavy whipping cream and let simmer, uncovered, for another 10 minutes until the kale is tender. Taste and add additional salt and pepper if desired.
  • Meanwhile, if adding sausage to half, set a medium pot over medium heat. Splash with a touch of olive oil and brown the sausage. Once the sausage has browned, transfer 3 cups of the soup to the pot with the sausage. Stir gently and simmer for another minute or two.
  • Serve.

SAUSAGE, POTATO AND KALE SOUP



Sausage, Potato and Kale Soup image

A lovely soup full of flavor and vitamins.

Provided by Dianna Jacobs-Fresh

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 1h

Yield 12

Number Of Ingredients 10

1 pound bulk Italian sausage
4 cups half-and-half
3 cups cubed potatoes
2 cups low-sodium chicken broth
2 cups whole milk
1 onion, chopped
½ teaspoon dried oregano
½ teaspoon red pepper flakes, or more to taste
½ teaspoon ground black pepper
2 cups torn kale leaves (bite-size pieces)

Steps:

  • Heat a large soup pot over medium-high heat. Crumble sausage into pot; cook and stir until browned, about 10 minutes. Drain and discard grease.
  • Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Simmer until potatoes are tender, about 30 minutes. Season with black pepper; stir kale into soup. Simmer until kale is tender, 10 to 15 more minutes.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 16.4 g, Cholesterol 49.5 mg, Fat 18 g, Fiber 1.5 g, Protein 10.6 g, SaturatedFat 9.1 g, Sodium 390.9 mg, Sugar 3.4 g

POTATO, SAUSAGE & KALE SOUP



Potato, Sausage & Kale Soup image

I let my young son pick out seed packets and he chose kale, which grew like crazy. This hearty soup helped make good use of it and rivals a restaurant version that we love. -Michelle Babbie, Malone, New York

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1/2 pound bulk pork sausage
1 medium onion, finely chopped
2 teaspoons chicken bouillon granules
1/2 teaspoon garlic powder
1/2 teaspoon pepper
2 medium red potatoes, cut into 1/2-inch cubes
2 cups sliced fresh kale
3 cups 2% milk
1 cup heavy whipping cream
1 tablespoon cornstarch
1/4 cup cold water

Steps:

  • In a large saucepan, cook sausage and onion over medium heat 4-6 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain., Stir in seasonings. Add potatoes, kale, milk and cream; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender., In a small bowl, mix cornstarch and water until smooth; stir into soup. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened.

Nutrition Facts : Calories 504 calories, Fat 38g fat (20g saturated fat), Cholesterol 128mg cholesterol, Sodium 881mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 2g fiber), Protein 15g protein.

ITALIAN SAUSAGE AND FENNEL SOUP



Italian Sausage and Fennel Soup image

Many years ago I watched chef and TV personality Mario Batali make an Italian soup that had fennel, garlic and bread as the base. I have dietary restrictions that don't allow me to eat bread, so I made my own version by omitting the bread and adding sausage for protein. It's hearty and irresistible on a cold night. It can feed a crowd or provide plenty of leftovers. If you find yourself missing the bread, serve it on the side to perfectly round out your meal. -Suzanne Clark, Fort Dodge, IA

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 12 servings (3 quarts).

Number Of Ingredients 13

2 tablespoons olive oil, divided
1 package (12 ounces) fully cooked Italian or spicy chicken sausage links, halved and sliced 3/4 inch thick
1 medium fennel bulb, cut into 3/4-inch pieces (2 cups)
3 medium carrots, cut into 1/2-inch slices
1 medium onion, coarsely chopped
3 garlic cloves, thinly sliced
3/4 pound red potatoes (about 3 medium), cut into 3/4-inch cubes
1 can (15 ounces) cannellini beans, rinsed and drained
1 carton (32 ounces) chicken broth
4 cups water
1 can (14-1/2 ounces) diced tomatoes, drained
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a 6-qt. stockpot, heat 1 tablespoon oil over medium-high heat; saute sausage until lightly browned, 2-3 minutes. Remove sausage, reserving drippings in pot., In same pot, heat remaining oil over medium heat; saute fennel, carrots and onion 8 minutes. Add garlic; cook and stir 1 minute. Add potatoes, beans, broth and water; bring to a boil. Reduce heat; simmer, covered, 10 minutes., Stir in tomatoes, salt, pepper and sausage; return to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, about 5 minutes.

Nutrition Facts : Calories 140 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 707mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges

More about "creamy potato kale soup with fennel seed optional sausage recipes"

CREAMY POTATO, CARAMELIZED FENNEL, AND KALE SOUP - BOWL …
creamy-potato-caramelized-fennel-and-kale-soup-bowl image
2014-08-10 Add remaining vegetable stock, potatoes, and plenty of salt and pepper. Bring to a boil and simmer covered for approximately 20 minutes, or …
From bowlofdelicious.com
Reviews 7
Category Soup
Cuisine American
Total Time 1 hr 35 mins
  • Stir, and if sticking to the pot, add 2 tablespoons vegetable stock. Allow to sit for another 15 minutes, and repeat for approximately 1 hour, or until vegetables are a deep golden color and greatly reduced in size.


ONE-PAN ITALIAN SAUSAGE, FENNEL & POTATO DINNER FOR …
one-pan-italian-sausage-fennel-potato-dinner-for image
2017-06-25 Preheat an outdoor grill, or indoor oven to approximately 375-400 degrees. In a medium bowl, stir together the mayonnaise, Dijon mustard, milk, garlic powder, and fennel seed. Add the sliced fennel and onions to a large …
From kudoskitchenbyrenee.com


CREAMY SAUSAGE KALE SOUP RECIPE (ZUPPA TOSCANA) | FED …
creamy-sausage-kale-soup-recipe-zuppa-toscana-fed image
2019-01-05 Slow Cooker Method Proceed with steps 1-3, then add the onions, garlic, sausage, potatoes, Italian seasoning, salt, and pepper to your slow cooker. Cook for 4 hours on high or 8 hours on low, then stir in the kale and …
From fedandfit.com


KALE POTATO AND SAUSAGE SOUP - COOKING LSL
kale-potato-and-sausage-soup-cooking-lsl image
2018-10-14 Brown sausage and crumble in a large skilled in some oil. Add garlic and onion, cook for 1 minute. Add sausage to the bottom of a crock pot. Add potatoes, salt, pepper, oregano and chicken stock. Cook for 6 hours on …
From cookinglsl.com


CREAMY POTATO KALE SOUP RECIPE - PINCH OF YUM
creamy-potato-kale-soup-recipe-pinch-of-yum image
2014-05-21 Heat the butter in a large pot over medium high heat. Add the onions and potatoes and saute until golden brown, 5-8 minutes, sprinkling with salt and pepper. Add 6 cups of the broth and the kale; simmer for 5-10 …
From pinchofyum.com


CREAMY SAUSAGE POTATO & KALE SOUP - MIMI BAKES PHOTOS
creamy-sausage-potato-kale-soup-mimi-bakes-photos image
2020-10-17 Bring to a boil, then cover tightly, reduce heat to medium-low, and simmer for around 15 minutes, stirring occasionally, until potatoes are tender when poked but not falling apart. Gently stir in the milk and heavy whipping …
From mimibakesphotos.com


CREAMY SAUSAGE KALE POTATO SOUP - WHOLLY TASTEFUL
creamy-sausage-kale-potato-soup-wholly-tasteful image
2021-01-25 Leave to soak while you prepare the soup. In a Dutch over or pot with a thick bottom heat up olive oil. Add diced onion, chopped celery and spices (except salt and pepper). Sautee a couple minutes stirring from time to time …
From whollytasteful.com


SAUSAGE POTATO SOUP WITH KALE - THE RECIPE REBEL
sausage-potato-soup-with-kale-the-recipe-rebel image
2019-01-08 Add garlic, salt, thyme and pepper and cook for 1 minute. Add chicken broth and potatoes. Bring to a simmer over medium-high heat, then reduce to medium heat and cover. Simmer for 15-20 minutes, stirring often, …
From thereciperebel.com


CREAMY SAUSAGE KALE POTATO SOUP - GARLIC & ZEST
2022-01-17 Heat a dutch oven or soup pot over medium high heat. Add the olive oil and brown the sausage, breaking it up into small bite sized bits with the back of a wooden spoon. Stir in the onion, parsnips, carrots and celery. Cook, until tender, stirring occasionally, about 5-8 minutes.
From garlicandzest.com
5/5 (1)
Total Time 30 mins
Category Main Course, Soup
Calories 447 per serving


CREAMY SAUSAGE, KALE, AND POTATO SOUP – BOX OF GOOD
2020-10-03 1 lb. pork sausage; 1/2 white onion finely chopped; 2 russet potatoes diced into 1/2" cubes; 4 large carrots chopped; 3 stalks celery chopped; 2 tsp garlic minced; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp oregano; 1/4 tsp nutmeg; 2 cups kale chopped; 6 cups chicken bone broth; 2 cups coconut milk; pinch red pepper flakes
From boxofgood.com


SAUSAGE AND FENNEL SOUP WITH WHITE BEANS AND KALE
2020-11-22 Add the sausage and cook until well browned, about 10-12 minutes, breaking it up as it cooks. Add the onion, fennel, carrots, celery and a pinch of salt. Cook for 5-7 minutes, then add the garlic and cook for 1 more minute. Pour in the broth, and add the beans, the Parmesan rind (if using) and the bay leaf. Stir to combine.
From herheartskitchen.com


SAUSAGE AND POTATO SOUP WITH KALE RECIPE - THE SPRUCE EATS
2022-02-20 Add the chicken stock and bring to a boil, stirring frequently. Cover the pot and reduce the heat to low; simmer for 10 minutes. Add the reserved browned sausage slices and potatoes; cover and cook for 15 minutes longer. Add the kale; cover and cook for 5 to 10 minutes longer, or until the vegetables are very tender.
From thespruceeats.com


LOW FODMAP KALE, POTATO, & SAUSAGE SOUP - FUN WITHOUT …
2022-01-14 Heat a dutch oven over medium-high heat. Add the olive oil, ground pork, sage, black pepper, fennel seeds, and dried thyme. Using a meat masher, or another cooking utensil, break the ground pork into crumbles while mixing to incorporate the seasonings. Continue cooking until the sausage is browned; about 8 minutes.
From funwithoutfodmaps.com


CREAMY SAUSAGE POTATO KALE SOUP {DAIRY FREE} - CARRIE SINK, CHHC
2020-04-28 Heat oil in pot on the stove. Saute onions for 2-3 minutes. Add garlic. Add in rest of ingredients (besides kale), bring to a boil and reduce to a simmer. Cook until potatoes are tender. Add kale last 5-10 minutes of cooking. clean eating , dairy free , dairy free soups ,
From carriesink.com


CREAMY SAUSAGE AND KALE SOUP. DAIRY FREE. PALEO.
2014-12-11 Clean kale, remove stems and chop into bite sized pieces. To Cook: Heat a large soup pot over medium heat. Once hot, add oil then chopped garlic, onion and spices (salt, fennel, black pepper, red pepper). Cook 8 to 10 minutes, stirring occasionally, until onions are soft and spices are fragrant. Add crumbled sausage and use a wooden spoon or ...
From everydaymaven.com


CREAMY POTATO-KALE SOUP WITH FENNEL SEED & OPTIONAL SAUSAGE
Sep 12, 2015 - A vegetarian version of Olive Garden's Zuppa Toscana - tender sliced potatoes, kale, and fennel seeds swim in a creamy broth for a soup that's both comforting and satisfying.
From pinterest.com


CREAMY POTATO AND FENNEL SOUP - DELISH KNOWLEDGE
2013-11-20 Make the Soup: Preheat the oven to 425 degrees F. Toss potato chunks with 1 tsp. olive oil, pinch salt and pepper. Place on a baking sheet and roast, 20 minutes. While the potatoes are cooking, prepare the fennel. Toss fennel slices and onion with remaining 1 tsp. oil and another pinch salt/pepper. Add to the potatoes (after the first 20 ...
From delishknowledge.com


CREAMY POTATO SAUSAGE AND KALE SOUP | FOODTALK
Add kale, potatoes, salt and pepper then cover and cook for about 12-15 mins, or until the vegetables become somewhat tender. Stir occasionally. In a separate dish, whisk together the milk and flour. Stir the mixture into the pot, and let it come to a boil. Boil gently for 5 mins until it thickens, stirring frequently.
From foodtalkdaily.com


SAUSAGE POTATO AND KALE SOUP RECIPE | THE FAMILY FREEZER
2013-11-18 Ingredients. 1 pound ground spicy sausage. 3 large russet potatoes, washed and sliced (No need to peel.) 1/2 bunch of kale, washed and chopped (Go ahead and wash and chop the other half, and store it in a plastic freezer bag for a second batch of soup in the future.) 6 cups fat-free, low sodium chicken broth. 1 cup half and half (or heavy cream)
From thefamilyfreezer.com


CREAMY POTATO & KALE SOUP WITH SAUSAGE - HEALTHY METHODS …
In a large pot over medium heat, add the olive oil. Brown the sausage until no longer pink. Add the red pepper flakes, garlic, and onion and cook, stirring often, until the onions a translucent and the garlic is fragrant, about 4 minutes. Add the chicken broth, potatoes, and kale. Bring the broth to a simmer, reduce the heat to medium-low, and ...
From healthymethodsbypatti.com


CREAMY KALE SOUP WITH SAUSAGE AND POTATOES IS EASY TO MAKE.
Bring the mixture to a boil. Cut the potatoes in half lengthwise, then cut them crosswise into 1/4 inch slices or small chunks. Add the potatoes to the stock and boil the mixture gently, partially covered, for 10 minutes until the potatoes are almost tender. Add the shredded kale and the sausage and bacon mixture.
From cookingnook.com


CREAMY SAUSAGE POTATO SOUP - THESTAYATHOMECHEF.COM
Heat a large soup pot over medium heat. Add in sausage and cook until browned, stirring occasionally. Use a slotted spoon to remove cooked sausage and set aside. Return pot to medium-high heat. Add in onion and sauté 7 minutes, until soft and translucent. Add in butter and garlic and stir until butter is melted.
From thestayathomechef.com


CREAMY POTATO, SAUSAGE AND KALE SOUP - SIMPLY SCRATCH
2018-01-29 Start by placing 6 to 8 small to medium (around 1 pound total) redskin potatoes into a heavy pot or Dutch oven. Cover with water by 2-inches and bring to a boil. Reduce heat to medium-low and simmer with the lid askew for 20 to 25 minutes or until the potatoes can be easily pierced by a fork, with zero resistance.
From simplyscratch.com


CREAMY SAUSAGE AND KALE SOUP - A BEAUTIFUL MESS
2021-09-23 Instructions. Prep the ingredients by finely chopping the shallot, minced the garlic, and wash and cut the potatoes into bite sized pieces. In a large pot, heat the olive oil over medium high heat. Add the shallot and garlic and cook for 2 minutes. Add the …
From abeautifulmess.com


CREAMY POTATO-KALE SOUP WITH FENNEL SEED & OPTIONAL SAUSAGE
Mar 26, 2014 - A vegetarian version of Olive Garden's Zuppa Toscana - tender sliced potatoes, kale, and fennel seeds swim in a creamy broth for a soup that's both comforting and satisfying.
From pinterest.ca


KALE SAUSAGE AND POTATO SOUP RECIPES | DEPORECIPE.CO
2021-02-26 Zuppa Toscana Sausage Bacon Potato And Kale Soup Salt Lavender. Smoked Sausage Kale And Potato Soup Easy 30 Minute Recipe. Instant Pot Zuppa Toscana Sausage Potato Soup Simply Happy Foo. Creamy Sausage Kale Soup Recipe Zuppa Toscana Fed Fit. Zuppa Toscana Creamy Potato Kale Soup With Italian Sausage.
From deporecipe.co


BEST CREAMY SAUSAGE POTATO SOUP – HOW TO MAKE PERFECT RECIPES
8. SLOW COOKER CREAMY SAUSAGE AND POTATO SOUP RECIPE; 9. Creamy Potato Soup with Italian Sausage; 10. Creamy Potato Soup with Italian Sausage Mantitlement; 11. Hot Eats and Cool Reads Creamy German Sausage Potato and; 12. Creamy Potato Kale Soup with Fennel Seed & Optional; 13. Creamy Instant Pot Sausage Soup Recipe with Kale and; …
From igrovyeavtomaty.org


VEGAN WHITE BEAN SOUP RECIPE • VEGGIE SOCIETY
1 day ago Preheat a cast iron griddle over medium high heat. Grill 4 slices of crusty bread until charred grill marks form on both sides. Use a large garlic clove and rub one side of the grilled bread. Brush with olive oil and season with sea salt. Tear into chunks into the soup bowl and spoon the roasted tomatoes on top.
From veggiesociety.com


CREAMY POTATO KIELBASA AND KALE SOUP - FROM A CHEF'S KITCHEN
2020-03-02 Bring to a boil, reduce heat to medium-low and simmer 10 - 12 minutes or until potatoes are tender. Add the kale and cook 1 - 2 minutes more. Turn off the heat, cover and set aside. Melt butter in a saucepan over medium-high heat. Add the flour and cook 1 - 2 minutes, stirring constantly.
From fromachefskitchen.com


CREAMY KALE AND SAUSAGE SOUP RECIPE | DEPORECIPE.CO
2020-08-05 7 Ing Easy Zuppa Toscana Creamy Gnocchi Soup With Kale And Sausage Gimme Some Oven
From deporecipe.co


CREAMY POTATO SAUSAGE KALE SOUP VEGAN GF - THE VEGAN HARVEST
2020-03-29 Add the cashews, broth, and lemon juice to a high speed blender. Blend until completely smooth -- no one wants pieces of cashew in their soup! When the potatoes have cooked through, add the cashew cream, kale, and the cooked sausages. Stir well and cook over medium-low heat until the kale was wilted, about 5 minutes.
From theveganharvest.com


Related Search