PORK STROGANOFF
Why stop at beef stroganoff? Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. Yummy!
Provided by RC2STEP
Categories Meat and Poultry Recipes Pork
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-high heat. Cook chops until well browned on both sides. Remove chops and set aside.
- Add onion and mushrooms to the skillet and cook until tender, stirring occasionally. Return chops to skillet. Add water, mustard and salt. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer for 1 hour.
- Remove chops to a warm platter. Into skillet add sour cream and heat through (do not boil). Pour sauce over pork chops. Garnish with parsley and serve.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 4.8 g, Cholesterol 82 mg, Fat 19 g, Fiber 0.8 g, Protein 26.9 g, SaturatedFat 6.6 g, Sodium 383.8 mg, Sugar 1.7 g
PORK STROGANOFF
This recipe is a creamy, comforting main dish, economical for any occasion.-Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a saucepan coated with cooking spray, brown pork; drain. Remove meat and set aside. In the same pan, bring 1-1/4 cups water, bouillon and paprika to a boil. Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender. Combine cornstarch and remaining water; gradually add to pan, stirring constantly. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in sour cream and parsley. Serve over noodles.
Nutrition Facts : Calories 251 calories, Fat 12g fat (0 saturated fat), Cholesterol 76mg cholesterol, Sodium 99mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
RICH AND CREAMY BEEF STROGANOFF
A rich, creamy beef stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Serve this over egg noodles.
Provided by SANFRANCOOK
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 1h50m
Yield 8
Number Of Ingredients 18
Steps:
- Place the beef into a large bowl. Stir in the red wine, salt, and black pepper. Marinate for 10 minutes, then remove the beef and pat dry with a paper towel. Reserve the remaining marinade.
- Heat the olive oil in a large skillet over medium heat. Stir in the beef; cook and stir until browned, then transfer to a plate, 5 to 7 minutes. Drain any remaining grease from the skillet. Melt 2 tablespoons butter over medium heat. Stir in the onion, garlic, and a pinch of salt. Cook and stir until the onion is soft and translucent. Transfer the onion mixture to the plate with the prepared beef; set aside.
- Melt another 2 tablespoons butter in the same skillet over medium heat, and stir in the mushrooms. Cook and stir until the mushrooms are tender, about 10 minutes. Place the cooked mushrooms in a bowl and set aside. Melt 1/4 cup of butter in the skillet. Whisk in the flour, cook and stir until the flour no longer tastes raw, about 4 minutes. Slowly whisk in the beef stock. Bring to a boil, stirring constantly, then reduce heat to medium low. Pour in the reserved red wine marinade, Worcestershire sauce, prepared mustard, and red pepper flakes, then add the beef and onion mixture. Cover and simmer until the meat is tender, about 1 hour. Season with salt and black pepper.
- Stir in the mushrooms, sour cream, and cream cheese about 5 minutes before serving.
Nutrition Facts : Calories 567.2 calories, Carbohydrate 8 g, Cholesterol 149.8 mg, Fat 44.9 g, Fiber 0.9 g, Protein 29.4 g, SaturatedFat 21.4 g, Sodium 517.6 mg, Sugar 1.9 g
PORK STROGANOFF WITH BUTTERED NOODLES
This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce. It's delicious, filling and completely made with fresh ingredients! (No cans of soup here!!!) And ready in under 15 minutes.
Provided by Claire | Sprinkle and Sprouts
Categories Main
Time 15m
Number Of Ingredients 17
Steps:
- Bring a large pan of water to the boil. Add the salt and then cook the pappardelle as per the packet instructions (set a timer)
- When cooked drain well, add the butter and use tongs to gently lift and turn the pappardelle until the butter has melted and coated them.
- Whilst the pasta is cooking, peel and slice the onion, set to one side and slice the mushrooms
- Add the butter and oil to a large frying pan and melt over a medium heat.
- Add the paprika, smoked paprika and onion. Mix well and cook slowly until the onion is translucent and soft.
- Add the mushrooms and cook for 4 minutes over a low heat.
- Whilst the mushrooms are cooking, cut the pork into thin strips .
- Transfer the onion and mushroom mixture to a plate and set aside.
- Use the same pan and add 1 tbsp of the oil until very hot.
- Add half of the pork and stir fry for about a minute. Transfer this to the onion plate.
- Add the remaining tablespoon of oil and cook the other half of the pork, again for 1 minute.
- Tip everything back into the pan and stir well.
- Add the sour cream, salt and bring to a simmer.
- Cook for 2 minutes until thickened slightly.
- Add the pepper, lemon juice and check if it needs salt.
- Serve with the buttered pappardelle and sprinkle with parsley.
Nutrition Facts : Calories 1097 kcal, Carbohydrate 79 g, Protein 55 g, Fat 62 g, SaturatedFat 35 g, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
CREAMY PORK STROGANOFF
A creamy stroganoff using "The Other White Meat". Marinating the pork for 1 hour up to 8 hours is optional, but recommended. Serve over buttered noodles or fluffy white rice. Cook time includes 1 hour marinating time.
Provided by Brenda.
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Optional Marinade:.
- In a shallow non metal dish, mix together lemon juice, lime juice, honey, and dry mustard. Add pork strips and mix to coat. Cover and refrigerate 1-8 hours. Remove pork and discard remaining marinade.
- Melt the butter and oil in heavy frying pan,(I use my dutch oven).
- Add onions and cook to soften for 3 - 4 minutes.
- Remove the onions with a slotted spoon to a small bowl.
- Increase pan heat to medium high, when hot add pork, stirring continuously until browned,(If the pork seems too crowded in your frying pan,you can fry the pork in 2 batches and just add it back to the pan when done browning).
- Add mushrooms, onions, mustard, and wine. Bring to a vigorous simmer.
- Add the creme fraiche and season with a little salt and freshly ground black pepper.
- Bring to vigorous simmer and cook until reduced to a creamy consistancy.
- Remove from heat and stir in heavy cream.
- Serve over a bed of rice or noodles.
PORK MUSHROOM STROGANOFF
Pork tenderloin is deliciously showcased in a smooth sauce with fresh lemon and herb flavor. "Served over noodles, this entree has become one of our family's favorites," comments Darlene Sheridan of Phoenix, Arizona.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a skillet, stir-fry pork in oil for 3-4 minutes or until no longer pink. Remove and keep warm. In the same skillet, saute mushrooms, onions and garlic for 3 minutes. Add the broth, tomato paste, lemon juice, tarragon and pepper. Simmer, uncovered, for 5 minutes. , Return pork to the pan. Combine the flour and sour cream; stir into pork mixture. Bring to a gentle boil; cook and stir for 2 minutes. Sprinkle with parsley. Serve over noodles.
Nutrition Facts :
PORK STROGANOFF
This pork stroganoff is tender slices of pork tenderloin simmered with mushrooms, onions, and garlic in a creamy and tangy sour cream sauce.
Provided by Tracy
Categories Main Course
Time 45m
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium heat. Melt butter and add mushrooms, onions, and garlic. Cook, stirring often, until mushrooms are tender, 5 to 7 minutes.
- Add pork tenderloin to the pan. Sprinkle with salt and cook until lightly browned.
- Stir in tomato paste until well mixed. Stir in flour.
- Add beef broth, sherry, lemon juice, and pepper and bring to a simmer. Simmer uncovered, stirring occasionally for 15 minutes.
- While your sauce simmers, bring a lightly salted pot of water to a boil and cook egg noodles according to package instructions. Drain and set aside.
- Once stroganoff has simmered for 15 minutes, remove it from heat. Measure sour cream out into a medium bowl and add a ladle full of the hot cooking liquid (about 1/4 cup) to the sour cream. Stir until well combined. Repeat until the sour cream is very warm to the touch. Stir the sour cream mixture into the stroganoff.
- Taste and add more salt and pepper if necessary. Serve the stroganoff over egg noodles and enjoy!
Nutrition Facts : Calories 586 kcal, ServingSize 1 serving
PORK STROGANOFF
Make and share this Pork Stroganoff recipe from Food.com.
Provided by Mimi Bobeck
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet, stir-fry pork in oil for 3-4 minutes or until no longer pink.
- Remove and keep warm.
- In the same skillet, saute mushrooms, onions and garlic for 3 minutes.
- Add the broth, tomato paste, lemon juice, tarragon and pepper.
- Simmer, uncovered, for 5 minutes.
- Return pork to the pan.
- Combine flour and sour cream; stir into pork mixture.
- Bring to a gentle boil; cook and stir for 2 minutes.
- Sprinkle with parsley.
- Serve over noodles.
PORK STROGANOFF
We've used pork fillet, which is quick to cook, with cider for a variation on the classic beef stroganoff. For more triple-tested recipes visit Goodhousekeeping.co.uk
Categories stroganoff pork stroganoff recipe stroganoff recipe pork recipes
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Heat 1tbsp oil in a large frying pan over a high heat. Fry the pork for 2min each side, in batches if necessary, draining any liquid so the meat browns more readily. Remove from the pan. Add butter to the pan and gently fry onion until soft, about 8min. Add garlic and paprika to the pan and continue to cook for 1min; remove from the pan.
- Heat the remaining 1tbsp oil and fry the mushroom slices for 5min before adding the pepper and frying for about 2min until cooked through. Put pork, onions and garlic back into the pan.
- Pour in cider and reduce for 3min before stirring through the sour cream. Bubble everything for 5min until the sauce is reduced, and season well. Stir though the mustard and chopped parsley. Serve with fresh tagliatelle. Like this? You'll love... Slow cooker pulled pork Chicken and mushroom stroganoff 15 of the best leftover pork recipes The very best store cupboard recipes
Nutrition Facts : Calories 496 calories
More about "creamy pork stroganoff recipes"
EASY, CREAMY PORK STROGANOFF RECIPE - TATYANAS EVERYDAY …
From tatyanaseverydayfood.com
Reviews 11Servings 4Cuisine Russian/UkrainianCategory Dinner, Lunch
- Heat a large sauté pan over medium/high heat and add a tablespoon of canola oil. Wash and trim mushrooms and add to hot pan. Season with salt and sauté until golden brown, about 5 to 6 minutes. Drain any liquid that renders. Remove mushrooms from pan onto plate.
- Into same pan, add additional 2 to 3 tablespoons of oil and add seasonings, onion, garlic, carrot and ground pork. Sauté over medium heat first until onions are tender, then turn heat up to high for 2 to 3 minutes until mixture is lightly seared. Set pan aside.
- Meanwhile, bring a large pot of water and cook pasta according to package instructions. Drain, return to pot and keep warm.
- In small sauce pot, melt the butter and whisk in flour. Cook over medium heat for 2 minutes, then slowly incorporate the milk, whisking constantly so no clumps form. Cook until milk thickens, then add stock and season lightly with salt and ground pepper. Pour sauce over the pork mixture and add mushrooms into same pan. Simmer mixture over medium heat for 5 to 6 minutes and add additional salt to taste, if necessary. Pour prepared sauce over pasta, stir and serve.
PORK STROGANOFF - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
4.5/5 (4)Category Dinner, Main DishCuisine AmericanCalories 680 per serving
- Heat the oil over medium heat in a Dutch oven. Add the pancetta and cook until crispy. Remove with a slotted spoon and set aside.
- In a medium bowl toss together pork, 2 tablespoons of flour, 1/2 teaspoon salt, and 1/2 teaspoon of pepper.
- Add pork, spreading it out as much as possible. Leave it alone for 2 minutes and then flip it over. Continue to cook until there is no more pink. Remove the pork from the Dutch oven and place it with the pancetta.
PORK STROGANOFF RECIPE - BBC FOOD
From bbc.co.uk
Cuisine East EuropeanCategory Main CourseServings 4
10 BEST GROUND PORK STROGANOFF RECIPES | YUMMLY
From yummly.com
PORK STROGANOFF WITH MUSHROOMS CREAMY AND DELICIOUS - KRUMPLI
From krumpli.co.uk
Cuisine EuropeanTotal Time 25 minsCategory Pork RecipesCalories 574 per serving
- Add the butter and when it begins to foam throw in the mushrooms and pork and cook for 5 or 6 minutes stirring occasionally.
- When the pork and mushroom mix has had its 5-6 minutes turn the heat up to high and add the brandy. *See Note*
PORK STROGANOFF RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Calories 438 per servingServings 4
- Heat oil in a large heavy skillet over high heat. Sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper over pork, tossing to coat. Add pork to pan; cook 4 minutes or until browned, stirring occasionally. Remove pork from pan. Reduce heat to medium-high. Add onion to pan; cook 2 minutes, stirring frequently. Add mushrooms; cook 6 minutes or until mushrooms release moisture, stirring occasionally. Add wine; simmer until wine is reduced by half (about 7 minutes). Reduce heat to medium-low.
- Combine sour cream and mustard in a small bowl, stirring with a whisk. Stir sour cream mixture into wine mixture; add pork and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook 3 minutes or until heated; stir in juice. Sprinkle with parsley. Serve over noodles.
PORK STROGANOFF - FOODTASTIC MOM
From foodtasticmom.com
5/5 (10)Servings 6Cuisine AmericanCategory Main Course
- In a large, non-stick frying pan over medium heat, cook the ground pork until no longer pink, breaking up with a spoon or heat-proof spatula. Transfer the cooked pork to a clean bowl.
- To the same pan, melt three tablespoons of the butter and add the sliced mushrooms. Cook until the liquid is mostly evaporated and the mushrooms are lightly browned.
- Add the apples to the skillet and cook for a couple of minutes, until the apples are starting to soften.
PORK LOIN STEAKS WITH MUSHROOM STROGANOFF SAUCE RECIPE
From thespruceeats.com
4.7/5 (26)Total Time 35 minsCategory Dinner, EntreeCalories 676 per serving
EASY PORK STROGANOFF - EFFORTLESS FOODIE
From effortlessfoodie.com
Ratings 3Category Main CourseCuisine RussianTotal Time 33 mins
PORK AND SWEET-PEPPER STROGANOFF - CHATELAINE
From chatelaine.com
3.2/5 (46)Estimated Reading Time 50 secsServings 4Calories 212 per serving
PORK STROGANOFF – KISS MY KETO BLOG
From blog.kissmyketo.com
Cuisine AmericanCategory Keto MealsServings 4Estimated Reading Time 2 mins
PORK STROGANOFF RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (16)Total Time 50 minsCategory Entree, Dinner, PastaCalories 828 per serving
CREAMY GROUND PORK STROGANOFF (VIDEO) - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
10 BEST PORK STROGANOFF CREAM OF MUSHROOM SOUP …
From yummly.com
EASY STROGANOFF NOODLE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CREAMY PORK STROGANOFF RECIPES
From tfrecipes.com
PORK STROGANOFF RECIPE JAMIE OLIVER WITH INGREDIENTS ...
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #pork #dinner-party #stove-top #dietary #low-sodium #comfort-food #low-carb #low-in-something #meat #pork-loins #taste-mood #savory #equipment #presentation #served-hot #4-hours-or-less
You'll also love